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Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective

British journal of nutrition, 2021-03, Vol.125 (6), p.678-684

2021

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Micronutrients and sarcopenia: current perspectives

Proceedings of the Nutrition Society, 2021-08, Vol.80 (3), p.311-318

2021

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Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages

Proceedings of the Nutrition Society, 2020-11, Vol.79 (4), p.457-467

2020

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Low dietary diversity and micronutrient adequacy among lactating women in a peri-urban area of Nepal

Public health nutrition, 2015-12, Vol.18 (17), p.3201-3210

2015

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Mineral micronutrient status and spatial distribution among the Ethiopian population

British journal of nutrition, 2022-12, Vol.128 (11), p.2170-2180

2022

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South East Asian Nutrition Surveys II (SEANUTS II) Thailand: Triple burden of malnutrition among Thai children aged 6 months to 12 years

Public health nutrition, 2024-01, p.1-39

2024

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The global challenge of hidden hunger: perspectives from the field

Proceedings of the Nutrition Society, 2021-08, Vol.80 (3), p.283-289

Lowe, Nicola M.

2021

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Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil - ERRATUM

Public health nutrition, 2020-04, Vol.23 (5), p.959-959

2020

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Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Public health nutrition, 2017-08, Vol.20 (11), p.1963-1972

2017

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Child and adolescent nutrient intakes from current national dietary surveys of European populations

Nutrition research reviews, 2019-06, Vol.32 (1), p.38-69

2019

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Sex differences in requirements for micronutrients across the lifecourse

Proceedings of the Nutrition Society, 2021-08, Vol.80 (3), p.356-364

Prentice, Ann

2021

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The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

Proceedings of the Nutrition Society, 2013-11, Vol.72 (4), p.433-440

2013

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Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014

Public health nutrition, 2020-09, Vol.23 (13), p.2268-2279

2020

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Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

Proceedings of the Nutrition Society, 2003-05, Vol.62 (2), p.403

Bouis, Howarth E

2003

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Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements: results of the German National Nutrition Monitoring (NEMONIT)

Public health nutrition, 2017-08, Vol.20 (12), p.2173-2182

2017

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Approaches to setting dietary reference values for micronutrients, and translation into recommendations

Proceedings of the Nutrition Society, 2021-08, Vol.80 (3), p.365-372

Powers, Hilary J.

2021

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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Public health nutrition, 2018-01, Vol.21 (1), p.94-102

2018

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Micronutrient malnutrition across the life course, sarcopenia and frailty

Proceedings of the Nutrition Society, 2021-08, Vol.80 (3), p.279-282

Welch, Ailsa

2021

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Micronutrients: oxidant/antioxidant status

British journal of nutrition, 2001-05, Vol.85 (S2), p.S67

2001

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Fortification or biofortification: complimentary strategies or duplication of effort?

Proceedings of the Nutrition Society, 2024-01, p.1-10

Lowe, Nicola Mary

2024

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A critical evaluation of results from genome-wide association studies of micronutrient status and their utility in the practice of precision nutrition

British journal of nutrition, 2019-07, Vol.122 (2), p.121-130

2019

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Racial/ethnic and sociodemographic factors associated with micronutrient intakes and inadequacies among pregnant women in an urban US population

Public health nutrition, 2014-09, Vol.17 (9), p.1960-1970

2014

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Effects of a food-based intervention on markers of micronutrient status among Indian women of low socio-economic status

British journal of nutrition, 2015-03, Vol.113 (5), p.813-821

2015

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Selenium and viral infection: are there lessons for COVID-19?

British journal of nutrition, 2021-03, Vol.125 (6), p.618-627

2021

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Ten2Twenty-Ghana: a randomised controlled trial on the efficacy of multiple micronutrient-fortified biscuits on the micronutrient status of adolescent girls

British journal of nutrition, 2024-02, Vol.131 (4), p.707-719

2024

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Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective

Micronutrients and sarcopenia: current perspectives

Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages

Low dietary diversity and micronutrient adequacy among lactating women in a peri-urban area of Nepal

Mineral micronutrient status and spatial distribution among the Ethiopian population

South East Asian Nutrition Surveys II (SEANUTS II) Thailand: Triple burden of malnutrition among Thai children aged 6 months to 12 years

The global challenge of hidden hunger: perspectives from the field

Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil - ERRATUM

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Child and adolescent nutrient intakes from current national dietary surveys of European populations

Sex differences in requirements for micronutrients across the lifecourse

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014

Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements: results of the German National Nutrition Monitoring (NEMONIT)

Approaches to setting dietary reference values for micronutrients, and translation into recommendations

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Micronutrient malnutrition across the life course, sarcopenia and frailty

Micronutrients: oxidant/antioxidant status

Fortification or biofortification: complimentary strategies or duplication of effort?

A critical evaluation of results from genome-wide association studies of micronutrient status and their utility in the practice of precision nutrition

Racial/ethnic and sociodemographic factors associated with micronutrient intakes and inadequacies among pregnant women in an urban US population

Effects of a food-based intervention on markers of micronutrient status among Indian women of low socio-economic status

Selenium and viral infection: are there lessons for COVID-19?

Ten2Twenty-Ghana: a randomised controlled trial on the efficacy of multiple micronutrient-fortified biscuits on the micronutrient status of adolescent girls

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