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Critical reviews in biotechnology, 2018-05, Vol.38 (4), p.620-633
2018
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Critical reviews in biotechnology, 2022-06, Vol.42 (4), p.618-633
2022
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Critical reviews in microbiology, 2017-08, Vol.43 (4), p.393-404
2017
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Critical reviews in biotechnology, 2023-01, Vol.43 (1), p.1-21
2023
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Critical reviews in biochemistry and molecular biology, 2021-11, Vol.56 (6), p.587-602
2021
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Critical reviews in biotechnology, 2020-10, Vol.40 (7), p.895-912
2020
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Critical reviews in biotechnology, 2012-12, Vol.32 (4), p.374-381
2012
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Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2019-01, Vol.54 (1), p.65-78
2019
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Bioengineered, 2020-01, Vol.11 (1), p.19-38
2020
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Natural product research, 2020-01, Vol.34 (1), p.110-121
2020
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Bioscience, biotechnology, and biochemistry, 2014-01, Vol.78 (1), p.151-159
2014
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Critical reviews in biotechnology, 2012-09, Vol.32 (3), p.274-288
2012
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Critical reviews in biotechnology, 2015-01, Vol.35 (3), p.313-325
2015
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Bioengineered, 2019-01, Vol.10 (1), p.59-70
2019
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Preparative biochemistry & biotechnology, 2020-07, Vol.50 (6), p.529-537
2020
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Bioengineered, 2014-09, Vol.5 (5), p.293-299
2014
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Biotechnology & genetic engineering reviews, 2016-04, Vol.32 (1-2), p.74-91
2016
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Bioengineered, 2015-01, Vol.6 (6), p.328-334
2015
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Bioengineered, 2018-01, Vol.9 (1), p.209-213
2018
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Trends in Food Science & Technology, 2018-09, Vol.79, p.116-124
2018
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Critical reviews in food science and nutrition, 2022, Vol.62 (10), p.2741-2755
2022
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Bioactivities, biosynthesis and biotechnological production of phenolic acids in Salvia miltiorrhiza
2019
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International journal of food properties, 2017-12, Vol.20 (sup1), p.S316-S330
2017
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Critical reviews in biotechnology, 2019-01, Vol.39 (1), p.79-98
2019
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Critical reviews in biotechnology, 2020-05, Vol.40 (4), p.443-458
2020
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