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Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes — An in vitro and in vivo approach

International journal of food microbiology, 2016-11, Vol.237, p.73-82

2016

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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

Journal of food protection, 2014, Vol.77 (1), p.150-170

2014

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Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Food microbiology, 2020-04, Vol.86, p.103315-103315, Article 103315

2020

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Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing

International journal of food microbiology, 2021-02, Vol.340, p.109043, Article 109043

2021

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Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions

International journal of food microbiology, 2011-10, Vol.150 (1), p.14-24

2011

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Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Food microbiology, 2020-05, Vol.87, p.103351-103351, Article 103351

2020

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Review — Persistence of Listeria monocytogenes in food industry equipment and premises

International journal of food microbiology, 2011-01, Vol.145 (1), p.1-8

2011

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Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments

Food microbiology, 2020-12, Vol.92, p.103548, Article 103548

2020

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Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes

Food microbiology, 2013-10, Vol.36 (1), p.79-89

2013

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Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

International journal of food microbiology, 2021-02, Vol.339, p.109023, Article 109023

2021

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Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

International journal of food microbiology, 2013-08, Vol.165 (3), p.259-264

2013

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Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

Food microbiology, 2016-08, Vol.57, p.103-108

2016

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Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter

Meat science, 2020-11, Vol.169, p.108177, Article 108177

2020

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Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

International journal of food microbiology, 2021-02, Vol.340, p.109057, Article 109057

2021

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Foci of contamination of Listeria monocytogenes in different cheese processing plants

International journal of food microbiology, 2013-11, Vol.167 (3), p.303-309

2013

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Diversity and distribution of Listeria monocytogenes in meat processing plants

Food microbiology, 2014-12, Vol.44, p.119-127

2014

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L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling

International journal of food microbiology, 2014-10, Vol.189, p.98-105

2014

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Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

Food microbiology, 2014-09, Vol.42, p.61-65

2014

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Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states

Journal of food protection, 2014-11, Vol.77 (11), p.1929-1939

2014

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Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland

Food microbiology, 2017-06, Vol.64, p.164-171

2017

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Rapid and sensitive detection of viable Listeria monocytogenes in food products by a filtration-based protocol and qPCR

Food microbiology, 2018-08, Vol.73, p.254-263

2018

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Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers

International journal of food microbiology, 2017-09, Vol.256, p.45-53

2017

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Serotype to genotype: The changing landscape of listeriosis outbreak investigations

Food microbiology, 2018-10, Vol.75, p.18-27

2018

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Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

Food microbiology, 2020-02, Vol.85, p.103282, Article 103282

2020

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Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products

Food microbiology, 2013-06, Vol.34 (2), p.418-424

2013

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Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes — An in vitro and in vivo approach

Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing

Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Review — Persistence of Listeria monocytogenes in food industry equipment and premises

Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments

Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes

Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter

Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

Foci of contamination of Listeria monocytogenes in different cheese processing plants

Diversity and distribution of Listeria monocytogenes in meat processing plants

L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states

Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland

Rapid and sensitive detection of viable Listeria monocytogenes in food products by a filtration-based protocol and qPCR

Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers

Serotype to genotype: The changing landscape of listeriosis outbreak investigations

Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products

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