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Recombinase Polymerase Amplification Combined with Lateral Flow Strip for Listeria monocytogenes Detection in Food

Journal of food science, 2018-04, Vol.83 (4), p.1041-1047

2018

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Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7

Journal of food science, 2009, Vol.74 (1), p.M46-M52

2009

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Detection of Virulence Genes and Growth Potential in Listeria monocytogenes Strains Isolated from Ricotta Salata Cheese

Journal of food science, 2016-01, Vol.81 (1), p.M114-M120

2016

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Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface

Journal of food science, 2018-02, Vol.83 (2), p.432-439

2018

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Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk

Journal of food science, 2019-12, Vol.84 (12), p.3700-3706

2019

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Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination

Journal of food science, 2010-11, Vol.75 (9), p.M557-M563

2010

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Influence of High‐Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry‐Cured Cold‐Smoked Salmon

Journal of food science, 2017-12, Vol.82 (12), p.2977-2986

2017

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Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag–Cu Nanoparticles and Essential Oil

Journal of food science, 2018-05, Vol.83 (5), p.1299-1310

2018

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Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping

Journal of food science, 2015-12, Vol.80 (12), p.M2868-M2878

2015

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Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

Journal of food science, 2011-08, Vol.76 (6), p.M293-M298

2011

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Improving the Antimicrobial Power of Low‐Effective Antimicrobial Molecules Through Nanotechnology

Journal of food science, 2018-08, Vol.83 (8), p.2140-2147

2018

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Validation of a vapor‐phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes

Journal of food science, 2020-09, Vol.85 (9), p.2645-2655

2020

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Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging

Journal of food science, 2008-04, Vol.73 (3), p.M127-M134

2008

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Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

Journal of food science, 2011-03, Vol.76 (2), p.M149-M155

2011

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Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

Journal of food science, 2014-04, Vol.79 (4), p.M675-M684

2014

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Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde

Journal of food science, 2012-07, Vol.77 (7), p.M377-M382

2012

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CRISPR‐Based Subtyping Using Whole Genome Sequence Data Does Not Improve Differentiation of Persistent and Sporadic Listeria monocytogenes Strains

Journal of food science, 2019-02, Vol.84 (2), p.319-326

2019

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Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea

Journal of food science, 2018-02, Vol.83 (2), p.386-392

2018

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Functional Properties of Peanut Fractions on the Growth of Probiotics and Foodborne Bacterial Pathogens

Journal of food science, 2015-03, Vol.80 (3), p.M635-M641

2015

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Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple

Journal of food science, 2016-07, Vol.81 (7), p.M1735-M1742

2016

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Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) Against Listeria Monocytogenes

Journal of food science, 2017-01, Vol.82 (1), p.134-144

2017

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Retardation of Listeria Monocytogenes Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil

Journal of food science, 2014-11, Vol.79 (11), p.E2272-E2278

2014

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High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa

Journal of food science, 2021-01, Vol.86 (1), p.161-168

2021

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Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor

Journal of food science, 2017-10, Vol.82 (10), p.2357-2363

2017

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Antimicrobial Activity of Lauric Arginate-Coated Polylactic Acid Films against Listeria monocytogenes and Salmonella Typhimurium on Cooked Sliced Ham

Journal of food science, 2012-02, Vol.77 (2), p.M142-M149

2012

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Recombinase Polymerase Amplification Combined with Lateral Flow Strip for Listeria monocytogenes Detection in Food

Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7

Detection of Virulence Genes and Growth Potential in Listeria monocytogenes Strains Isolated from Ricotta Salata Cheese

Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface

Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk

Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination

Influence of High‐Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry‐Cured Cold‐Smoked Salmon

Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag–Cu Nanoparticles and Essential Oil

Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping

Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

Improving the Antimicrobial Power of Low‐Effective Antimicrobial Molecules Through Nanotechnology

Validation of a vapor‐phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes

Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging

Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols

Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde

CRISPR‐Based Subtyping Using Whole Genome Sequence Data Does Not Improve Differentiation of Persistent and Sporadic Listeria monocytogenes Strains

Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea

Functional Properties of Peanut Fractions on the Growth of Probiotics and Foodborne Bacterial Pathogens

Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple

Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) Against Listeria Monocytogenes

Retardation of Listeria Monocytogenes Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil

High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa

Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor

Antimicrobial Activity of Lauric Arginate-Coated Polylactic Acid Films against Listeria monocytogenes and Salmonella Typhimurium on Cooked Sliced Ham

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