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An innovative temperature control strategy to improve optically pure L-lactic acid production from food waste

Process biochemistry (1991), 2024-06, Vol.141, p.112-117

2024

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Skin boosters: Definitions and varied classifications

Skin research and technology, 2024-03, Vol.30 (3), p.e13627-n/a

2024

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A generalizable reactive blending strategy to construct flame-retardant, mechanically-strong and toughened poly(L-lactic acid) bioplastics

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 1), p.130806-130806, Article 130806

2024

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Microbiome-derived acidity protects against microbial invasion in Drosophila

Cell reports (Cambridge), 2024-04, Vol.43 (4), p.114087-114087, Article 114087

2024

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Strengthen oriented poly (L-lactic acid) monofilaments via mechanical training

International journal of biological macromolecules, 2024-04, Vol.263 (Pt 2), p.129975-129975, Article 129975

2024

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Third-generation D-lactic acid production using red macroalgae Gelidium amansii by co-fermentation of galactose, glucose and xylose

Bioresource technology, 2024-05, Vol.399, p.130631-130631, Article 130631

2024

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Differential mRNA profiles reveal the potential roles of genes involved in lactate stimulation in mouse macrophages

Genomics (San Diego, Calif.), 2024-03, Vol.116 (2), p.110814-110814, Article 110814

2024

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Lactic acid in macrophage polarization: A factor in carcinogenesis and a promising target for cancer therapy

Biochemical pharmacology, 2024-04, Vol.222, p.116098-116098, Article 116098

2024

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Targeting tumor-intrinsic SLC16A3 to enhance anti-PD-1 efficacy via tumor immune microenvironment reprogramming

Cancer letters, 2024-05, Vol.589, p.216824-216824, Article 216824

2024

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Lactic acid fermentation of kamaboko, a heated Alaska pollock surimi, enhances angiotensin I-converting enzyme inhibitory activity via fish protein hydrolysis

The Journal of General and Applied Microbiology, 2024, pp.2024.01.003

2024

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Expression of the monocarboxylate transporter MCT1 is required for virus-specific mouse CD8 + T cell memory development

Proceedings of the National Academy of Sciences - PNAS, 2024-03, Vol.121 (13), p.e2306763121

2024

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Influences of lactic acid bacterial fermentation on the physicochemical properties and biological activities of olive phenols

International journal of food science & technology, 2024-05, Vol.59 (5), p.3106-3113

2024

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Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production

Applied and environmental microbiology, 2024-03, Vol.90 (4), p.e0186923

2024

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Metabolic rewiring of macrophages by epidermal-derived lactate promotes sterile inflammation in the murine skin

The EMBO journal, 2024-04, Vol.43 (7), p.1113-1134

2024

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Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

Frontiers in microbiology, 2024, Vol.15, p.1342180-1342180

2024

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Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties

Agricultural and food science, 2024-03

2024

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Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate

Journal of agricultural and food chemistry, 2024-03, Vol.72 (9), p.4858-4868

2024

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Osteo-inductive effect of piezoelectric stimulation from the poly(l-lactic acid) scaffolds

PloS one, 2024-02, Vol.19 (2), p.e0299579-e0299579

2024

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Effects of exogenous lactate on lipid, protein, and glucose metabolism-a randomized crossover trial in healthy males

American journal of physiology: endocrinology and metabolism, 2024-04, Vol.326 (4), p.E443

2024

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Effectiveness of LAB filtrate of shrimp pastes products on quality characteristics of fresh stingray (Dasyatis kuhlii)

IOP conference series. Earth and environmental science, 2024, Vol.1302 (1), p.012062

2024

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The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM

Scientific reports, 2024-04, Vol.14 (1), p.8413-8413

2024

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Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread

Journal of food science, 2024-03, Vol.89 (3), p.1414-1427

2024

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Bionic structure and biocompatibilities of long chain branched poly(L-lactic acid) oriented microcellular foaming material

International journal of biological macromolecules, 2024-04, Vol.263 (Pt 2), p.130467-130467, Article 130467

2024

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Metabolic Regulation-Mediated Reversion of the Tumor Immunosuppressive Microenvironment for Potentiating Cooperative Metabolic Therapy and Immunotherapy

Nano letters, 2024-04, Vol.24 (15), p.4691-4701

2024

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Toward exclusive stereocomplex crystallization of high-molecular-weight poly(L-lactic acid)/poly(D-lactic acid) blends with outstanding heat resistance via incorporating selective nucleating agents

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 1), p.129976-129976, Article 129976

2024

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An innovative temperature control strategy to improve optically pure L-lactic acid production from food waste

Skin boosters: Definitions and varied classifications

A generalizable reactive blending strategy to construct flame-retardant, mechanically-strong and toughened poly(L-lactic acid) bioplastics

Microbiome-derived acidity protects against microbial invasion in Drosophila

Strengthen oriented poly (L-lactic acid) monofilaments via mechanical training

Third-generation D-lactic acid production using red macroalgae Gelidium amansii by co-fermentation of galactose, glucose and xylose

Differential mRNA profiles reveal the potential roles of genes involved in lactate stimulation in mouse macrophages

Lactic acid in macrophage polarization: A factor in carcinogenesis and a promising target for cancer therapy

Targeting tumor-intrinsic SLC16A3 to enhance anti-PD-1 efficacy via tumor immune microenvironment reprogramming

Lactic acid fermentation of kamaboko, a heated Alaska pollock surimi, enhances angiotensin I-converting enzyme inhibitory activity via fish protein hydrolysis

Expression of the monocarboxylate transporter MCT1 is required for virus-specific mouse CD8 + T cell memory development

Influences of lactic acid bacterial fermentation on the physicochemical properties and biological activities of olive phenols

Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production

Metabolic rewiring of macrophages by epidermal-derived lactate promotes sterile inflammation in the murine skin

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties

Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate

Osteo-inductive effect of piezoelectric stimulation from the poly(l-lactic acid) scaffolds

Effects of exogenous lactate on lipid, protein, and glucose metabolism-a randomized crossover trial in healthy males

Effectiveness of LAB filtrate of shrimp pastes products on quality characteristics of fresh stingray (Dasyatis kuhlii)

The antioxidant activity and metabolomic analysis of the supernatant of Streptococcus alactolyticus strain FGM

Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread

Bionic structure and biocompatibilities of long chain branched poly(L-lactic acid) oriented microcellular foaming material

Metabolic Regulation-Mediated Reversion of the Tumor Immunosuppressive Microenvironment for Potentiating Cooperative Metabolic Therapy and Immunotherapy

Toward exclusive stereocomplex crystallization of high-molecular-weight poly(L-lactic acid)/poly(D-lactic acid) blends with outstanding heat resistance via incorporating selective nucleating agents

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