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Palmitoyl lactic acid induces adipogenesis and a brown fat-like phenotype in 3T3-L1 preadipocytes

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2018-07, Vol.1863 (7), p.772-782

2018

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Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems

Journal of dairy science, 2015-12, Vol.98 (12), p.8505-8514

2015

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Natural lactic acid bacteria population of tropical grasses and their fermentation factor analysis of silage prepared with cellulase and inoculant

Journal of dairy science, 2016-12, Vol.99 (12), p.9768-9781

2016

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Techniques to Monitor Glycolysis

Methods in Enzymology, 2014, Vol.542, p.91-114

2014

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Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions

Journal of dairy science, 2016-03, Vol.99 (3), p.1895-1902

2016

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Properties of acid whey as a function of pH and temperature

Journal of dairy science, 2015-07, Vol.98 (7), p.4352-4363

2015

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Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions

Journal of dairy science, 2011-11, Vol.94 (11), p.5589-5598

2011

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Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues

Journal of dairy science, 2016-07, Vol.99 (7), p.5325-5334

2016

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Optimization of lactic acid bacterial starter culture to improve the quality and flavor characteristics of traditional Hurood

Journal of dairy science, 2024-01, Vol.107 (1), p.105-122

2024

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Gas release-based prescreening combined with reversed-phase HPLC quantitation for efficient selection of high-γ-aminobutyric acid (GABA)-producing lactic acid bacteria

Journal of dairy science, 2015-02, Vol.98 (2), p.790-797

2015

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Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid

Journal of dairy science, 2020-12, Vol.103 (12), p.11050-11061

2020

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New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures

Journal of dairy science, 2017-12, Vol.100 (12), p.9508-9520

2017

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A combination of lactic acid bacteria regulates Escherichia coli infection and inflammation of the bovine endometrium

Journal of dairy science, 2017-01, Vol.100 (1), p.479-492

2017

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Isolation and characterization of lactic acid bacteria from human milk

Journal of dairy science, 2020-11, Vol.103 (11), p.9980-9991

2020

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Esterification of aqueous lactic acid solutions with ethanol using carbon solid acid catalysts: Amberlyst 15, sulfonated pyrolyzed wood and graphene oxide

Applied catalysis. A, General, 2018-02, Vol.552 (-), p.184-191

2018

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Involvement of Lactate Transport in Two Object Recognition Tasks That Require Either the Hippocampus or Striatum

Behavioral neuroscience, 2019-04, Vol.133 (2), p.176-187

2019

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Biochemical characterization of human D-2-hydroxyglutarate dehydrogenase and two disease related variants reveals the molecular cause of D-2-hydroxyglutaric aciduria

Biochimica et biophysica acta. Proteins and proteomics, 2019-11, Vol.1867 (11), p.140255-140255, Article 140255

2019

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Prognostic utility of pre- and postoperative plasma l-lactate measurements in hospitalized cows with acute abdominal emergencies

Journal of dairy science, 2020-12, Vol.103 (12), p.11769-11781

2020

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Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC

Journal of dairy science, 2015-03, Vol.98 (3), p.1426-1434

2015

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Antipruritic effects of the probiotic strain LKM512 in adults with atopic dermatitis

Annals of allergy, asthma, & immunology, 2014-08, Vol.113 (2), p.209-216.e7

2014

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Effects of 8 chemical and bacterial additives on the quality of corn silage

Journal of dairy science, 2013-09, Vol.96 (9), p.5836-5843

2013

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Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products

Journal of dairy science, 2012-03, Vol.95 (3), p.1073-1084

2012

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Hypoxia tolerance and metabolic coping strategies in Oreochromis niloticus

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2021-07, Vol.257, p.110956-110956, Article 110956

2021

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Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora

Journal of dairy science, 2016-10, Vol.99 (10), p.7809-7820

2016

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Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy

Journal of dairy science, 2013-04, Vol.96 (4), p.2071-2080

2013

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Palmitoyl lactic acid induces adipogenesis and a brown fat-like phenotype in 3T3-L1 preadipocytes

Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems

Natural lactic acid bacteria population of tropical grasses and their fermentation factor analysis of silage prepared with cellulase and inoculant

Techniques to Monitor Glycolysis

Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions

Properties of acid whey as a function of pH and temperature

Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions

Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues

Optimization of lactic acid bacterial starter culture to improve the quality and flavor characteristics of traditional Hurood

Gas release-based prescreening combined with reversed-phase HPLC quantitation for efficient selection of high-γ-aminobutyric acid (GABA)-producing lactic acid bacteria

Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid

New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures

A combination of lactic acid bacteria regulates Escherichia coli infection and inflammation of the bovine endometrium

Isolation and characterization of lactic acid bacteria from human milk

Esterification of aqueous lactic acid solutions with ethanol using carbon solid acid catalysts: Amberlyst 15, sulfonated pyrolyzed wood and graphene oxide

Involvement of Lactate Transport in Two Object Recognition Tasks That Require Either the Hippocampus or Striatum

Biochemical characterization of human D-2-hydroxyglutarate dehydrogenase and two disease related variants reveals the molecular cause of D-2-hydroxyglutaric aciduria

Prognostic utility of pre- and postoperative plasma l-lactate measurements in hospitalized cows with acute abdominal emergencies

Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC

Antipruritic effects of the probiotic strain LKM512 in adults with atopic dermatitis

Effects of 8 chemical and bacterial additives on the quality of corn silage

Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products

Hypoxia tolerance and metabolic coping strategies in Oreochromis niloticus

Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora

Monitoring lactic acid production during milk fermentation by in situ quantitative proton nuclear magnetic resonance spectroscopy

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