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Association between organic nitrogen substrates and the optical purity of D-lactic acid during the fermentation by Sporolactobacillus terrae SBT-1

Scientific reports, 2024-05, Vol.14 (1), p.10522-10522

2024

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Early feasibility study with an implantable near-infrared spectroscopy sensor for glucose, ketones, lactate and ethanol

PloS one, 2024-05, Vol.19 (5), p.e0301041-e0301041

2024

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Lactic acid induced defense responses in tobacco against Phytophthora nicotianae

Scientific reports, 2024-04, Vol.14 (1), p.9338-9338

2024

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LPS-induced monocarboxylate transporter-1 inhibition facilitates lactate accumulation triggering epithelial-mesenchymal transformation and pulmonary fibrosis

Cellular and molecular life sciences : CMLS, 2024-05, Vol.81 (1), p.206-206

2024

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Pulsed electric field‐assisted extraction of mushroom ß‐glucan from Pleurotus pulmonarius by‐product and study of prebiotic properties

International journal of food science & technology, 2024-06, Vol.59 (6), p.3939-3949

2024

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The agreement between jugular bulb and cerebrospinal fluid lactate levels in patients with out-of-hospital cardiac arrest

Scientific reports, 2024-04, Vol.14 (1), p.9219-9219

2024

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The Effects of Different Levels of Potassium Diformate and Calcium Diformate on Growth, Digestion Enzyme Activity, Antioxidant Capacity, Intestinal Flora, Stress Markers, and Some Serum Biochemical Analytes in Juvenile Beluga Huso huso

Aquaculture research, 2024-04, Vol.2024

2024

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Gelatin Enhances the Wet Mechanical Properties of Poly(D,L-Lactic Acid) Membranes

International journal of molecular sciences, 2024-05, Vol.25 (9), p.5022

Lee, Deuk Yong

2024

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Resistance Exercise Sessions Comprising Multijoint vs. Single-Joint Exercises Result in Similar Metabolic and Hormonal Responses, But Distinct Levels of Muscle Damage in Trained Men

Journal of strength and conditioning research, 2024-05, Vol.38 (5), p.842-847

2024

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Inoculated fermentation of cv. Conservolea natural black olives with multifunctional starter cultures in reduced‐sodium brines

International journal of food science & technology, 2024-06, Vol.59 (6), p.4093-4108

2024

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Constructing Novel Biobased Phosphorus-Containing Oligomeric Lactates toward Synchronously Enhancing the Toughness and Fire Safety of Poly(lactic acid)

ACS sustainable chemistry & engineering, 2024-04, Vol.12 (17), p.6748-6761

2024

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Comparison of bicarbonate Ringer's solution with lactated Ringer's solution among postoperative outcomes in patients with laparoscopic right hemihepatectomy: a single-centre randomised controlled trial

BMC anesthesiology, 2024-04, Vol.24 (1), p.152-152

2024

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Fusobacterium periodonticum BCT protein targeting glucose metabolism to promote the epithelial-mesenchymal transition of esophageal cancer cells by lactic acid

Journal of translational medicine, 2024-04, Vol.22 (1), p.401-401

2024

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Unveiling the link between lactate metabolism and rheumatoid arthritis through integration of bioinformatics and machine learning

Scientific reports, 2024-04, Vol.14 (1), p.9166-9166

2024

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Investigating human-derived lactic acid bacteria for alcohol resistance

Microbial cell factories, 2024-04, Vol.23 (1), p.118-118

2024

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Lactobacillus paracasei subsp. paracasei 2004 improves health and lifespan in Caenorhabditis elegans

Scientific reports, 2024-05, Vol.14 (1), p.10453-10453

2024

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Fundamental Study of a Wristwatch Sweat Lactic Acid Monitor

Biosensors (Basel), 2024-04, Vol.14 (4), p.187

2024

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Association between preoperative lactate level and early complications after surgery for isolated extremity fracture

BMC musculoskeletal disorders, 2024-04, Vol.25 (1), p.314-314

2024

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The novel probiotic preparation based on Lactobacillus spp. mixture on the intestinal bacterial community structure of Cherry Valley duck

World journal of microbiology & biotechnology, 2024-06, Vol.40 (6), p.194-194

2024

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The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products

Applied biochemistry and microbiology, 2024-04, Vol.60 (2), p.331-346

2024

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Microbial community structure of plant-based meat alternatives

NPJ science of food, 2024-05, Vol.8 (1), p.27-27

2024

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Effect of Chemical and Microbial Additives on Fermentation Profile, Chemical Composition, and Microbial Populations of Whole-Plant Soybean Silage

Fermentation (Basel), 2024-04, Vol.10 (4), p.204

2024

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Efficacy of Intravaginal Lactic Acid Bacteria, Cell-Free Supernatant, or Enrofloxacin on Vaginitis and Fertility in Ewes Synchronized with Progesterone-Based Protocol

Agriculture (Basel), 2024-04, Vol.14 (4), p.604

2024

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Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici

Foods, 2024-04, Vol.13 (8), p.1249

2024

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Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage

Chemical and biological technologies in agriculture, 2024-12, Vol.11 (1), p.67-16

2024

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Association between organic nitrogen substrates and the optical purity of D-lactic acid during the fermentation by Sporolactobacillus terrae SBT-1

Early feasibility study with an implantable near-infrared spectroscopy sensor for glucose, ketones, lactate and ethanol

Lactic acid induced defense responses in tobacco against Phytophthora nicotianae

LPS-induced monocarboxylate transporter-1 inhibition facilitates lactate accumulation triggering epithelial-mesenchymal transformation and pulmonary fibrosis

Pulsed electric field‐assisted extraction of mushroom ß‐glucan from Pleurotus pulmonarius by‐product and study of prebiotic properties

The agreement between jugular bulb and cerebrospinal fluid lactate levels in patients with out-of-hospital cardiac arrest

The Effects of Different Levels of Potassium Diformate and Calcium Diformate on Growth, Digestion Enzyme Activity, Antioxidant Capacity, Intestinal Flora, Stress Markers, and Some Serum Biochemical Analytes in Juvenile Beluga Huso huso

Gelatin Enhances the Wet Mechanical Properties of Poly(D,L-Lactic Acid) Membranes

Resistance Exercise Sessions Comprising Multijoint vs. Single-Joint Exercises Result in Similar Metabolic and Hormonal Responses, But Distinct Levels of Muscle Damage in Trained Men

Inoculated fermentation of cv. Conservolea natural black olives with multifunctional starter cultures in reduced‐sodium brines

Constructing Novel Biobased Phosphorus-Containing Oligomeric Lactates toward Synchronously Enhancing the Toughness and Fire Safety of Poly(lactic acid)

Comparison of bicarbonate Ringer's solution with lactated Ringer's solution among postoperative outcomes in patients with laparoscopic right hemihepatectomy: a single-centre randomised controlled trial

Fusobacterium periodonticum BCT protein targeting glucose metabolism to promote the epithelial-mesenchymal transition of esophageal cancer cells by lactic acid

Unveiling the link between lactate metabolism and rheumatoid arthritis through integration of bioinformatics and machine learning

Investigating human-derived lactic acid bacteria for alcohol resistance

Lactobacillus paracasei subsp. paracasei 2004 improves health and lifespan in Caenorhabditis elegans

Fundamental Study of a Wristwatch Sweat Lactic Acid Monitor

Association between preoperative lactate level and early complications after surgery for isolated extremity fracture

The novel probiotic preparation based on Lactobacillus spp. mixture on the intestinal bacterial community structure of Cherry Valley duck

The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products

Microbial community structure of plant-based meat alternatives

Effect of Chemical and Microbial Additives on Fermentation Profile, Chemical Composition, and Microbial Populations of Whole-Plant Soybean Silage

Efficacy of Intravaginal Lactic Acid Bacteria, Cell-Free Supernatant, or Enrofloxacin on Vaginitis and Fertility in Ewes Synchronized with Progesterone-Based Protocol

Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici

Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage

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