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Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

Public health nutrition, 2019-07, Vol.22 (10), p.1858-1871

2019

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Food tax policies in Pacific Island Countries and Territories: systematic policy review

Public health nutrition, 2024-01, Vol.27 (1), p.e20-e20, Article e20

2024

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Iodine nutrition among the adult population of the Faroe Islands: a population-based study

British journal of nutrition, 2022-04, Vol.127 (8), p.1190-1197

2022

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Late Pleistocene estuaries, palaeoecology and humans on North America's Pacific Coast

Antiquity, 2019-12, Vol.93 (372), Article e32

2019

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Impact of sugar-sweetened beverage taxes on price, import and sale volumes in an island: interrupted time series analysis

Public health nutrition, 2021-05, Vol.24 (7), p.1828-1835

2021

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Impact of trading networks on a small island at the end of Late Antiquity: Isla del Fraile

Antiquity, 2024-02, Vol.98 (397), p.1-9

2024

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Six-year multicenter study on short-term peripheral venous catheters-related bloodstream infection rates in 727 intensive care units of 268 hospitals in 141 cities of 42 countries of Africa, the Americas, Eastern Mediterranean, Europe, South East Asia, and Western Pacific Regions: International Nosocomial Infection Control Consortium (INICC) findings

Infection control and hospital epidemiology, 2020-05, Vol.41 (5), p.553-563

2020

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Obesity emergence in the Pacific islands: why understanding colonial history and social change is important

Public health nutrition, 2015-06, Vol.18 (8), p.1499-1505

2015

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Disaster, survival and recovery: the resettlement of Tanegashima Island following the Kikai-Akahoya ‘super-eruption’, 7.3ka cal BP

Antiquity, 2023-06, Vol.97 (393), p.557-575

2023

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The Small Cycladic Islands Project (2019–2020): a comparative survey of uninhabited landscapes near Paros and Antiparos, Greece

Antiquity, 2021-04, Vol.95 (380), Article e12

2021

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The Moore Islands Project: deep-time Indigenous history and landscape change on the outer Northwest Coast of North America

Antiquity, 2022-04, Vol.96 (386), p.455-462

2022

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Effects of gut microbiota on leptin expression and body weight are lessened by high-fat diet in mice

British journal of nutrition, 2020-08, Vol.124 (4), p.396-406

2020

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Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

Public health nutrition, 2021-02, Vol.24 (2), p.203-214

2021

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Effects of different iodine levels on the DNA methylation of intrinsic apoptosis-associated genes and analysis of gene–environment interactions in patients with autoimmune thyroiditis

British journal of nutrition, 2023-12, Vol.130 (12), p.2039-2052

2023

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Food environment research is needed to improve nutrition and well-being in Asia and the Pacific

Public health nutrition, 2021-10, Vol.24 (14), p.4706-4710

2021

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Using multiple correspondence analysis to identify behaviour patterns associated with overweight and obesity in Vanuatu adults

Public health nutrition, 2019-06, Vol.22 (9), p.1533-1544

2019

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Eating habits in the population of the Aeolian Islands: an observational study

Public health nutrition, 2019-06, Vol.22 (9), p.1590-1596

2019

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Ideal distribution models and the tempo of agricultural development in a windward valley of Hawaiʻi

Antiquity, 2023-10, Vol.97 (395), p.1313-1331

2023

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Connections across the Coral Sea

Antiquity, 2023-08, Vol.97 (394), p.1032-1038

Westaway, Michael C.

2023

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Early Metal Age interactions in Island Southeast Asia and Oceania: jar burials from Aru Manara, northern Moluccas

Antiquity, 2018-08, Vol.92 (364), p.1023-1039

2018

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Feeding pregnant rats a protein-restricted diet persistently alters the methylation of specific cytosines in the hepatic PPARα promoter of the offspring

British journal of nutrition, 2008-08, Vol.100 (2), p.278-282

2008

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Timber imports to Norse Greenland: lifeline or luxury?

Antiquity, 2023-04, Vol.97 (392), p.454-471

Gudmundsdottir, Lisabet

2023

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School food programmes in the Pacific Islands: exploring opportunities and challenges for creating healthier school food environments

Public health nutrition, 2023-02, Vol.26 (2), p.455-466

2023

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Mediterranean diet adherence rates in Sicily, southern Italy

Public health nutrition, 2014-09, Vol.17 (9), p.2001-2009

2014

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Evidence for the southernmost pre-industrial human expansion on Isla Hornos (Isla Lököshpi), Chile

Antiquity, 2022-10, Vol.96 (389), p.1324-1329

2022

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Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

Food tax policies in Pacific Island Countries and Territories: systematic policy review

Iodine nutrition among the adult population of the Faroe Islands: a population-based study

Late Pleistocene estuaries, palaeoecology and humans on North America's Pacific Coast

Impact of sugar-sweetened beverage taxes on price, import and sale volumes in an island: interrupted time series analysis

Impact of trading networks on a small island at the end of Late Antiquity: Isla del Fraile

Obesity emergence in the Pacific islands: why understanding colonial history and social change is important

Disaster, survival and recovery: the resettlement of Tanegashima Island following the Kikai-Akahoya ‘super-eruption’, 7.3ka cal BP

The Small Cycladic Islands Project (2019–2020): a comparative survey of uninhabited landscapes near Paros and Antiparos, Greece

The Moore Islands Project: deep-time Indigenous history and landscape change on the outer Northwest Coast of North America

Effects of gut microbiota on leptin expression and body weight are lessened by high-fat diet in mice

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

Effects of different iodine levels on the DNA methylation of intrinsic apoptosis-associated genes and analysis of gene–environment interactions in patients with autoimmune thyroiditis

Food environment research is needed to improve nutrition and well-being in Asia and the Pacific

Using multiple correspondence analysis to identify behaviour patterns associated with overweight and obesity in Vanuatu adults

Eating habits in the population of the Aeolian Islands: an observational study

Ideal distribution models and the tempo of agricultural development in a windward valley of Hawaiʻi

Connections across the Coral Sea

Early Metal Age interactions in Island Southeast Asia and Oceania: jar burials from Aru Manara, northern Moluccas

Feeding pregnant rats a protein-restricted diet persistently alters the methylation of specific cytosines in the hepatic PPARα promoter of the offspring

Timber imports to Norse Greenland: lifeline or luxury?

School food programmes in the Pacific Islands: exploring opportunities and challenges for creating healthier school food environments

Mediterranean diet adherence rates in Sicily, southern Italy

Evidence for the southernmost pre-industrial human expansion on Isla Hornos (Isla Lököshpi), Chile

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