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The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review

Food chemistry, 2012-07, Vol.133 (2), p.237-248

2012

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Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Nutrition reviews, 2011-01, Vol.69 (1), p.9-21

2011

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Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Food chemistry, 2014-09, Vol.159 (100), p.302-308

2014

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Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

British journal of nutrition, 2010-07, Vol.104 (2), p.233-240

2010

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Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous–organic medium

Food chemistry, 2013-05, Vol.138 (1), p.148-153

2013

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Supplemental Dietary Inulin of Variable Chain Lengths Alters Intestinal Bacterial Populations in Young Pigs

The Journal of nutrition, 2010-12, Vol.140 (12), p.2158-2161

2010

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Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation

British journal of nutrition, 2014-10, Vol.112 (8), p.1303-1314

2014

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Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system

Nutrition research (New York, N.Y.), 2008-05, Vol.28 (5), p.329-334

2008

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Probiotics : Determinants of survival and growth in the gut

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.399S-405S

BEZKOROVAINY, Anatoly

2001

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Inulin and oligofructose: What are they?

The Journal of nutrition, 1999-07, Vol.129 (7S), p.S1402-S1406

Niness, K.R

1999

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Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence

Critical reviews in food science and nutrition, , Vol.41 (5), p.353-362

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Functional foods: concepts and application to inulin and oligofructose

British journal of nutrition, 2002-05, Vol.87 (S2), p.S139-S143

Roberfroid, Marcel B.

2002

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Inulin supplementation prevents high fructose diet-induced hypertension in rats

Clinical nutrition (Edinburgh, Scotland), 2008-04, Vol.27 (2), p.276-282

2008

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Impact of perinatal prebiotic consumption on gestating mice and their offspring: a preliminary report

British journal of nutrition, 2012-05, Vol.107 (9), p.1245-1248

2012

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Inulin, an alternative dietary fibre. Properties and quantitative analysis

European journal of clinical nutrition, 1995-10, Vol.49, p.S145-S152

1995

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Inulin-Type Fructans: Functional Food Ingredients

The Journal of nutrition, 2007-11, Vol.137 (11S), p.2493S-2502S

Roberfroid, Marcel B

2007

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A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects

British journal of nutrition, 2010-10, Vol.104 (7), p.1007-1017

2010

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Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

Food chemistry, 2014-10, Vol.160, p.134-140

2014

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Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

British journal of nutrition, 2012-11, Vol.108 (10), p.1847-1858

2012

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Safety and efficacy of inulin and oligofructose supplementation in infant formula: Results from a randomized clinical trial

Clinical nutrition (Edinburgh, Scotland), 2013-12, Vol.32 (6), p.918-927

2013

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Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni

Food chemistry, 2011-11, Vol.129 (2), p.305-311

2011

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Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

The American journal of clinical nutrition, 2013-11, Vol.98 (5), p.1255-1262

2013

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Beneficial effects of catechin-rich green tea and inulin on the body composition of overweight adults

British journal of nutrition, 2012-03, Vol.107 (5), p.749-754

2012

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Effects of konjac glucomannan, inulin and cellulose on acute colonic responses to genotoxic azoxymethane

Food chemistry, 2014-07, Vol.155, p.304-310

2014

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Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

Food chemistry, 2007, Vol.104 (1), p.93-99

2007

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The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous–organic medium

Supplemental Dietary Inulin of Variable Chain Lengths Alters Intestinal Bacterial Populations in Young Pigs

Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system

Probiotics : Determinants of survival and growth in the gut

Inulin and oligofructose: What are they?

Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence

Functional foods: concepts and application to inulin and oligofructose

Inulin supplementation prevents high fructose diet-induced hypertension in rats

Impact of perinatal prebiotic consumption on gestating mice and their offspring: a preliminary report

Inulin, an alternative dietary fibre. Properties and quantitative analysis

Inulin-Type Fructans: Functional Food Ingredients

A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

Safety and efficacy of inulin and oligofructose supplementation in infant formula: Results from a randomized clinical trial

Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

Beneficial effects of catechin-rich green tea and inulin on the body composition of overweight adults

Effects of konjac glucomannan, inulin and cellulose on acute colonic responses to genotoxic azoxymethane

Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

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