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The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review

Food chemistry, 2012-07, Vol.133 (2), p.237-248

2012

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Effect of inulin on rheological and thermal properties of gluten-free dough

Carbohydrate polymers, 2012-09, Vol.90 (1), p.353-360

2012

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Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Nutrition reviews, 2011-01, Vol.69 (1), p.9-21

2011

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Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

Journal of industrial microbiology & biotechnology, 2014-06, Vol.41 (6), p.893-906

2014

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Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Food chemistry, 2014-09, Vol.159 (100), p.302-308

2014

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Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads

Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.685-696

2012

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Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

British journal of nutrition, 2010-07, Vol.104 (2), p.233-240

2010

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Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous–organic medium

Food chemistry, 2013-05, Vol.138 (1), p.148-153

2013

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Laticifer-Specific cis-Prenyltransferase Silencing Affects the Rubber, Triterpene, and Inulin Content of Taraxacum brevicorniculatum

Plant physiology (Bethesda), 2012-03, Vol.158 (3), p.1406-1417

2012

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Amphiphilic inulin-d-α-tocopherol succinate (INVITE) bioconjugates for biomedical applications

Carbohydrate polymers, 2014-03, Vol.103, p.46-54

2014

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Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat Cecum

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5771-5778

2011

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Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties

Journal of food science, 2012-02, Vol.77 (2), p.C189-C197

2012

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Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties

Journal of food science, 2013-05, Vol.78 (5), p.S777-S784

2013

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Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects

Journal of applied microbiology, 2007-02, Vol.102 (2), p.452-460

2007

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FAO Technical Meeting on Prebiotics

Journal of clinical gastroenterology, 2008-09, Vol.42 Suppl 3, Part 2 (8SUP), p.S156-S159

2008

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Supplemental Dietary Inulin of Variable Chain Lengths Alters Intestinal Bacterial Populations in Young Pigs

The Journal of nutrition, 2010-12, Vol.140 (12), p.2158-2161

2010

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Molecular properties and prebiotic effect of inulin obtained from artichoke ( Cynara scolymus L.)

Phytochemistry (Oxford), 2005-06, Vol.66 (12), p.1476-1484

2005

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Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation

British journal of nutrition, 2014-10, Vol.112 (8), p.1303-1314

2014

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Prebiotics Enhance Magnesium Absorption and Inulin-based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent Model

Journal of food science, 2012-04, Vol.77 (4), p.88-94

2012

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Preparation of inulin-type fructooligosaccharides using fast protein liquid chromatography coupled with refractive index detection

Journal of Chromatography A, 2013-09, Vol.1308, p.52-57

2013

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Strongly enhanced dissolution rate of fenofibrate solid dispersion tablets by incorporation of superdisintegrants

European journal of pharmaceutics and biopharmaceutics, 2009-09, Vol.73 (1), p.154-161

2009

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The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages

Meat science, 2011-05, Vol.88 (1), p.189-197

2011

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Inulin and poly(acrylic acid) grafted inulin for dissolution enhancement and preliminary controlled release of poorly water-soluble Irbesartan drug

International journal of pharmaceutics, 2011-05, Vol.410 (1), p.206-211

2011

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Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken Products

Journal of food science, 2012-04, Vol.77 (4), p.C346-C352

2012

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Physicochemical Characterization and Biological Effects of Inulin Enzymatically Synthesized from Sucrose

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1246-1253

2005

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The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review

Effect of inulin on rheological and thermal properties of gluten-free dough

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads

Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous–organic medium

Laticifer-Specific cis-Prenyltransferase Silencing Affects the Rubber, Triterpene, and Inulin Content of Taraxacum brevicorniculatum

Amphiphilic inulin-d-α-tocopherol succinate (INVITE) bioconjugates for biomedical applications

Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat Cecum

Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties

Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties

Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects

FAO Technical Meeting on Prebiotics

Supplemental Dietary Inulin of Variable Chain Lengths Alters Intestinal Bacterial Populations in Young Pigs

Molecular properties and prebiotic effect of inulin obtained from artichoke ( Cynara scolymus L.)

Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation

Prebiotics Enhance Magnesium Absorption and Inulin-based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent Model

Preparation of inulin-type fructooligosaccharides using fast protein liquid chromatography coupled with refractive index detection

Strongly enhanced dissolution rate of fenofibrate solid dispersion tablets by incorporation of superdisintegrants

The effects of olive oil emulsified alginate on the physico-chemical, sensory, microbial, and fatty acid profiles of low-salt, inulin-enriched sausages

Inulin and poly(acrylic acid) grafted inulin for dissolution enhancement and preliminary controlled release of poorly water-soluble Irbesartan drug

Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken Products

Physicochemical Characterization and Biological Effects of Inulin Enzymatically Synthesized from Sucrose

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