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Like parent, like child: a cross-sectional study of intra-household consumption patterns of non-alcoholic beverages among British households with children

Public health nutrition, 2022-07, Vol.25 (7), p.1771-1779

2022

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Systematic review of metrics used to characterise dietary nutrient supply from household consumption and expenditure surveys

Public health nutrition, 2022-05, Vol.25 (5), p.1153-1165

2022

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Assessing food security using household consumption expenditure surveys (HCES): a scoping literature review

Public health nutrition, 2018-08, Vol.21 (12), p.2200-2210

2018

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Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys

Public health nutrition, 2019-02, Vol.22 (2), p.246-256

2019

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Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index

Public health nutrition, 2011-04, Vol.14 (4), p.622-628

2011

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Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

Public health nutrition, 2017-03, Vol.20 (4), p.702-711

2017

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Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study

Public health nutrition, 2023-05, Vol.26 (5), p.1006-1013

2023

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Household availability of ultra-processed foods and obesity in nineteen European countries

Public health nutrition, 2018-01, Vol.21 (1), p.18-26

2018

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How well do different dietary and nutrition assessment tools match? Insights from rural Kenya

Public health nutrition, 2019-03, Vol.22 (3), p.391-403

2019

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Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008-2009

Public health nutrition, 2020-02, Vol.23 (2), p.193-201

2020

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Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study

Public health nutrition, 2021-05, Vol.24 (7), p.1952-1961

2021

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Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores

Public health nutrition, 2010-12, Vol.13 (12), p.2010-2018

2010

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Social determinants of household food expenditure in Australia: the role of education, income, geography and time

Public health nutrition, 2018-04, Vol.21 (5), p.902-911

2018

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New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019

Public health nutrition, 2024-01, Vol.27 (1), p.e22-e22, Article e22

2024

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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Public health nutrition, 2018-01, Vol.21 (1), p.94-102

2018

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Association between the socio-economic status of households and a more sustainable diet

Public health nutrition, 2021-12, Vol.24 (18), p.6566-6574

2021

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Food insecurity and low access to high-quality food for preconception women in Nepal: the importance of household relationships

Public health nutrition, 2020-10, Vol.23 (15), p.2737-2745

2020

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The environmental impact of beef and ultra-processed food consumption in Brazil

Public health nutrition, 2024-01, Vol.27 (1), p.e34-e34, Article e34

2024

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Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

Public health nutrition, 2018-01, Vol.21 (1), p.201-209

2018

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Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi

Public health nutrition, 2019-03, Vol.22 (4), p.697-705

2019

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Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents

Public health nutrition, 2022-03, Vol.25 (3), p.591-599

2022

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The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

Public health nutrition, 2009-12, Vol.12 (12), p.2504-2532

2009

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Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH

Public health nutrition, 2022-11, Vol.25 (11), p.3096-3106

2022

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What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

Public health nutrition, 2020-03, Vol.23 (4), p.579-588

2020

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Dietary behaviours in the context of nutrition transition: a systematic review and meta-analyses in two African countries

Public health nutrition, 2020-08, Vol.23 (11), p.1948-1964

2020

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Like parent, like child: a cross-sectional study of intra-household consumption patterns of non-alcoholic beverages among British households with children

Systematic review of metrics used to characterise dietary nutrient supply from household consumption and expenditure surveys

Assessing food security using household consumption expenditure surveys (HCES): a scoping literature review

Getting the food list ‘right’: an approach for the development of nutrition-relevant food lists for household consumption and expenditure surveys

Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study

Household availability of ultra-processed foods and obesity in nineteen European countries

How well do different dietary and nutrition assessment tools match? Insights from rural Kenya

Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008-2009

Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study

Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores

Social determinants of household food expenditure in Australia: the role of education, income, geography and time

New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Association between the socio-economic status of households and a more sustainable diet

Food insecurity and low access to high-quality food for preconception women in Nepal: the importance of household relationships

The environmental impact of beef and ultra-processed food consumption in Brazil

Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi

Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

Dietary behaviours in the context of nutrition transition: a systematic review and meta-analyses in two African countries

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