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Whole Grains: Processing, Product Development, and Nutritional Aspects

1st edition., 2019

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Brewer's spent grain: a valuable feedstock for industrial applications

Journal of the science of food and agriculture, 2014-05, Vol.94 (7), p.1264-1275

Mussatto, Solange I

2014

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effect of drought and heat stress on reproductive processes in cereals

Plant, cell and environment, 2008-01, Vol.31 (1), p.11-38

2008

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Linking differential domain functions of the GS3 protein to natural variation of grain size in rice

Proceedings of the National Academy of Sciences - PNAS, 2010-11, Vol.107 (45), p.19579-19584

2010

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An analytical model for stress-induced grain growth in the presence of both second-phase particles and solute segregation at grain boundaries

Acta materialia, 2015-01, Vol.82, p.304-315

2015

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Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis

Nelsen, Terry C

2023

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Recommendations for reporting whole-grain intake in observational and intervention studies

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.903-907

2015

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Mycotoxin reduction in grain chains

1st ed., 2014

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Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

European journal of epidemiology, 2013-11, Vol.28 (11), p.845-858

2013

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Dynamic evolution of grain structure and micro-texture along a welding path of aluminum alloy profiles extruded by porthole dies

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2017-01, Vol.682, p.679-690

2017

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Dependence of grain boundary character distribution on the initial grain size of 304 austenitic stainless steel

Philosophical magazine (Abingdon, England), 2017-05, Vol.97 (13), p.1057-1070

2017

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Expansin genes expression in growing ovaries and grains of sunflower are tissue-specific and associate with final grain weight

BMC plant biology, 2018-12, Vol.18 (1), p.327-327, Article 327

2018

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Anthesis date mainly explained correlations between post-anthesis leaf senescence, grain yield, and grain protein concentration in a winter wheat population segregating for flowering time QTLs

Journal of experimental botany, 2011-06, Vol.62 (10), p.3621-3636

2011

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Effects of grain size and shape on mechanical properties of nanocrystalline copper investigated by molecular dynamics

Materials science & engineering. A, Structural materials : properties, microstructure and processing, 2014-10, Vol.615, p.92-97

2014

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Advances in Cereals Processing Technologies

1, 2021

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Genome interplay in the grain transcriptome of hexaploid bread wheat

Science (American Association for the Advancement of Science), 2014-07, Vol.345 (6194), p.287-287

2014

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Grains and grain boundaries in single-layer graphene atomic patchwork quilts

Nature (London), 2011-01, Vol.469 (7330), p.389-392

2011

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Brewers' spent grain: a review with an emphasis on food and health

Journal of the Institute of Brewing, 2016-10, Vol.122 (4), p.553-568

2016

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Breaking from the average: Why large grains matter in gravel‐bed streams

Earth surface processes and landforms, 2018-12, Vol.43 (15), p.3190-3196

2018

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Metabolic Architecture of the Cereal Grain and Its Relevance to Maximize Carbon Use Efficiency

Plant physiology (Bethesda), 2015-11, Vol.169 (3), p.1698-1713

2015

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Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Journal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2237-2243

2015

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Grain Size‐Specific Engelund‐Hansen Type Relation for Bed Material Load in Sand‐Bed Rivers, With Application to the Mississippi River

Water resources research, 2021-02, Vol.57 (2), p.n/a

2021

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Synthetic Nitrogen Fertilizers Deplete Soil Nitrogen: A Global Dilemma for Sustainable Cereal Production

Journal of environmental quality, 2009-11, Vol.38 (6), p.2295-2314

2009

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Control and characterization of individual grains and grain boundaries in graphene grown by chemical vapour deposition

Nature materials, 2011-06, Vol.10 (6), p.443-449

2011

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β-Aminobutyric acid increases abscisic acid accumulation and desiccation tolerance and decreases water use but fails to improve grain yield in two spring wheat cultivars under soil drying

Journal of experimental botany, 2012-08, Vol.63 (13), p.4849-4860

2012

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Whole Grains: Processing, Product Development, and Nutritional Aspects

Brewer's spent grain: a valuable feedstock for industrial applications

effect of drought and heat stress on reproductive processes in cereals

Linking differential domain functions of the GS3 protein to natural variation of grain size in rice

An analytical model for stress-induced grain growth in the presence of both second-phase particles and solute segregation at grain boundaries

Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis

Recommendations for reporting whole-grain intake in observational and intervention studies

Mycotoxin reduction in grain chains

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

Dynamic evolution of grain structure and micro-texture along a welding path of aluminum alloy profiles extruded by porthole dies

Dependence of grain boundary character distribution on the initial grain size of 304 austenitic stainless steel

Expansin genes expression in growing ovaries and grains of sunflower are tissue-specific and associate with final grain weight

Anthesis date mainly explained correlations between post-anthesis leaf senescence, grain yield, and grain protein concentration in a winter wheat population segregating for flowering time QTLs

Effects of grain size and shape on mechanical properties of nanocrystalline copper investigated by molecular dynamics

Advances in Cereals Processing Technologies

Genome interplay in the grain transcriptome of hexaploid bread wheat

Grains and grain boundaries in single-layer graphene atomic patchwork quilts

Brewers' spent grain: a review with an emphasis on food and health

Breaking from the average: Why large grains matter in gravel‐bed streams

Metabolic Architecture of the Cereal Grain and Its Relevance to Maximize Carbon Use Efficiency

Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Grain Size‐Specific Engelund‐Hansen Type Relation for Bed Material Load in Sand‐Bed Rivers, With Application to the Mississippi River

Synthetic Nitrogen Fertilizers Deplete Soil Nitrogen: A Global Dilemma for Sustainable Cereal Production

Control and characterization of individual grains and grain boundaries in graphene grown by chemical vapour deposition

β-Aminobutyric acid increases abscisic acid accumulation and desiccation tolerance and decreases water use but fails to improve grain yield in two spring wheat cultivars under soil drying

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