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Characterization of the Extracellular Fructanase FruA in Lactobacillus crispatus and Its Contribution to Fructan Hydrolysis in Breadmaking
Journal of agricultural and food chemistry, 2020-08, Vol.68 (32), p.8637-8647
2020
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New Class of Chitosanase from Bacillus amyloliquefaciens for the Generation of Chitooligosaccharides
Journal of agricultural and food chemistry, 2021-01, Vol.69 (1), p.78-87
2021
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Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?
Journal of agricultural and food chemistry, 2015-08, Vol.63 (31), p.6905-6914
2015
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Biochemical Characterization of a Novel Myrosinase Rmyr from Rahnella inusitata for High-Level Preparation of Sulforaphene and Sulforaphane
Journal of agricultural and food chemistry, 2022-02, Vol.70 (7), p.2303-2311
2022
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Characterization of a Novel Porphyranase Accommodating Methyl-galactoses at Its Subsites
Journal of agricultural and food chemistry, 2020-07, Vol.68 (26), p.7032-7039
2020
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Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) β‑Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil
Journal of agricultural and food chemistry, 2016-02, Vol.64 (7), p.1520-1527
2016
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Engineered Glycosidase for Significantly Improved Production of Naturally Rare Vina-Ginsenoside R7
Journal of agricultural and food chemistry, 2023-03, Vol.71 (8), p.3852-3861
2023
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Fungal β‑Glycosidase Belonging to Subfamily 4 of Glycoside Hydrolase Family 30 with Transglycosylation Activity
Journal of agricultural and food chemistry, 2021-12, Vol.69 (50), p.15261-15267
2021
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Expression and Characterization of a Novel β‑Porphyranase from Marine Bacterium Wenyingzhuangia fucanilytica: A Biotechnological Tool for Degrading Porphyran
Journal of agricultural and food chemistry, 2019-08, Vol.67 (33), p.9307-9313
2019
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N‑Terminal Domain Truncation and Domain Insertion-Based Engineering of a Novel Thermostable Type I Pullulanase from Geobacillus thermocatenulatus
Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10788-10798
2018
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Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo‑, Di‑, and Monosaccharides and Polyols Levels in Whole Wheat Bread
Journal of agricultural and food chemistry, 2017-10, Vol.65 (39), p.8704-8713
2017
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Enzymatic Process for the Carrageenolytic Bioconversion of Sulfated Polygalactans into β‑Neocarrabiose and 3,6-Anhydro‑d‑galactose
Journal of agricultural and food chemistry, 2023-01, Vol.71 (1), p.635-645
2023
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Expression and Characterization of a Methylated Galactose-Accommodating GH86 β‑Agarase from a Marine Bacterium
Journal of agricultural and food chemistry, 2020-07, Vol.68 (29), p.7678-7683
2020
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Discovery and Characterization of a Novel Chitosanase from Paenibacillus dendritiformis by Phylogeny-Based Enzymatic Product Specificity Prediction
Journal of agricultural and food chemistry, 2018-05, Vol.66 (18), p.4645-4651
2018
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Expression and Characterization of a Novel Thermostable and pH-Stable β‑Agarase from Deep-Sea Bacterium Flammeovirga Sp. OC4
Journal of agricultural and food chemistry, 2016-09, Vol.64 (38), p.7251-7258
2016
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C‑Terminal Bacterial Immunoglobulin-like Domain of κ‑Carrageenase Serves as a Multifunctional Module to Promote κ‑Carrageenan Hydrolysis
Journal of agricultural and food chemistry, 2022-02, Vol.70 (4), p.1212-1222
2022
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Biochemical Characterization and Substrate Degradation Mode of a Novel Exotype β‑Agarase from Agarivorans gilvus WH0801
Journal of agricultural and food chemistry, 2017-09, Vol.65 (36), p.7982-7988
2017
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Dual α‑1,4- and β‑1,4-Glycosidase Activities by the Novel Carbohydrate-Binding Module in α‑l‑Fucosidase from Vibrio sp. Strain EJY3
Journal of agricultural and food chemistry, 2021-03, Vol.69 (11), p.3380-3389
2021
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Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An In Vitro Digestion Study
Journal of agricultural and food chemistry, 2020-09, Vol.68 (37), p.9878-9887
2020
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A β‑Primeverosidase-like Enzyme in Soybean [Glycine max (L.) Merr] Hypocotyls: Specificity toward 1‑Octen-3-yl and 3‑Octanyl β‑Primeverosides
Journal of agricultural and food chemistry, 2024-04, Vol.72 (14), p.8126-8139
2024
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High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates
Journal of agricultural and food chemistry, 2017-10, Vol.65 (39), p.8578-8585
2017
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Occurrence of Glycosidically Conjugated 1‑Phenylethanol and Its Hydrolase β‑Primeverosidase in Tea (Camellia sinensis) Flowers
Journal of agricultural and food chemistry, 2014-08, Vol.62 (32), p.8042-8050
2014
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Coimmobilization of β‑Agarase and α‑Neoagarobiose Hydrolase for Enhancing the Production of 3,6-Anhydro‑l‑galactose
Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.7087-7095
2018
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Purification and Characterization of Broccoli (Brassica oleracea var. italica) Myrosinase (β-Thioglucosidase Glucohydrolase)
Journal of agricultural and food chemistry, 2014-12, Vol.62 (48), p.11666-11671
2014
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Biochemical Characterization of the First Fungal Glycoside Hydrolyase Family 3 β‑N‑Acetylglucosaminidase from Rhizomucor miehei
Journal of agricultural and food chemistry, 2014-06, Vol.62 (22), p.5181-5190
2014
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