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The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study

British journal of nutrition, 2010-10, Vol.104 (7), p.1074-1079

2010

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A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men

British journal of nutrition, 2010-10, Vol.104 (7), p.1065-1073

2010

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Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women

British journal of nutrition, 2010-10, Vol.104 (7), p.1080-1090

2010

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Influence of sociohygienic factors on the shaping of the nutritional status in children and teenagers

Gigiena i sanitarija, 2016, Vol.95 (9), p.847

2016

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The behavior of mice selected for cognitive trait in hyponeophagia test

Zurnal vyss̆ej nervnoj dejatelnosti imeni I P Pavlova, 2014-11, Vol.64 (6), p.639

2014

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THE EFFECTIVENESS OF EDUCATIONAL PROGRAMS FOR THE IMPROVEMENT OF POPULATION DIETARY PATTERNS AND PREVENTION OF ANEMIAS

Gigiena i sanitarija, 2015, Vol.94 (7), p.77

2015

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Assessment of nutrition of students of educational institutions of the various type

Gigiena i sanitarija, 2016, Vol.95 (12), p.1213

2016

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The influence of dehydroepiandrosterone (DHEA) on the behavior in old non-human primates

Fiziologiia cheloveka, 2014-03, Vol.40 (2), p.41

2014

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Effect of food deprivation on quantitative and time characteristics of feeding of goldfish Carassius auratus in norm and under action of adrenaline

Žurnal ėvolûtsionnoj biohimii i fiziologii, 2011-07, Vol.47 (4), p.290

Garina, D V

2011

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Features of the eating behavior of patients who consider themselves healthy

Voprosy pitaniia, 2024, Vol.93 (1), p.112-119

Krylova, I A

2024

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Action motor food of behaviour in modular device

Rossiiskii fiziologicheskii zhurnal imeni I.M. Sechenova, 2009-11, Vol.95 (11), p.1242

2009

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Effect of insulin on some characteristics of the food-procuring activity of the crucian carp Carassius carassius

Žurnal ėvolûtsionnoj biohimii i fiziologii, 2010-05, Vol.46 (3), p.240

2010

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Energy demands and the mechanisms of lipid metabolism regulation in eastern Finns eating the traditional diet

Fiziologiia cheloveka, 2009-11, Vol.35 (6), p.122

2009

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Eating behavior and skills of premature children in different age periods

Problems of Nutrition, 2022, Vol.91 (1), p.19-26

2022

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Structural and functional characteristics of the brain and their role in the development of eating behaviour in obesity: A review

Terapevtic̆eskii arhiv, 2023-07, Vol.95 (5), p.434

2023

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Molecular changes in inbred mice with individual vulnerability vs resilience to stress-induced depressive-like state

Rossiiskii fiziologicheskii zhurnal imeni I.M. Sechenova, 2011-08, Vol.97 (8), p.843

2011

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Participation of receptors of the NMDA type in regulation by glutamate of alimentary motor program of the freshwater mollusc lymnaea stagnalis

Žurnal ėvolûtsionnoj biohimii i fiziologii, 2010-01, Vol.46 (1), p.45

2010

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Inhibition of protein synthesis during associative memory reactivation produces reversible or irreversible amnesia in the snail Helix lucorum

Rossiiskii fiziologicheskii zhurnal imeni I.M. Sechenova, 2006-09, Vol.92 (9), p.1058

2006

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Features of the nutritional status and nutrition of children with autistic disorders

Problems of Nutrition, 2021, Vol.90 (5), p.67-76

2021

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Nutrition of the elderly: sociological aspect.

Advances in gerontology = Uspekhi gerontologii, 2020, Vol.33 (5), p.879

2020

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Effects of human and rat interferons-alpha on the behavior of rats of different ages. Comparative study of the homology of amino acid sequences

Zurnal vyss̆ej nervnoj dejatelnosti imeni I P Pavlova, 2009-07, Vol.59 (4), p.461

2009

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Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1346-1352

2014

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The study of the informativeness and reliability of the healthy eating index for assessing of dietary peculiarity and eating behavior of Russian population

Problems of Nutrition, 2021, Vol.90 (5), p.77-86

2021

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Response of hypothalamic orexin-containing neurons to stimuli of antigen and non-antigen nature

Rossiiskii fiziologicheskii zhurnal imeni I.M. Sechenova, 2009-12, Vol.95 (12), p.1309

2009

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Use of 13C and 15N for the determination of the metal flux in the Caspian Sea fishes

Isotopes in environmental and health studies, 2020-06, Vol.56 (3), p.280-296

2020

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The Three-Factor Eating Questionnaire and BMI in adolescents: results from the Québec Family Study

A high eating frequency is associated with an overall healthy lifestyle in middle-aged men and women and reduced likelihood of general and central obesity in men

Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women

Influence of sociohygienic factors on the shaping of the nutritional status in children and teenagers

The behavior of mice selected for cognitive trait in hyponeophagia test

THE EFFECTIVENESS OF EDUCATIONAL PROGRAMS FOR THE IMPROVEMENT OF POPULATION DIETARY PATTERNS AND PREVENTION OF ANEMIAS

Assessment of nutrition of students of educational institutions of the various type

The influence of dehydroepiandrosterone (DHEA) on the behavior in old non-human primates

Effect of food deprivation on quantitative and time characteristics of feeding of goldfish Carassius auratus in norm and under action of adrenaline

Features of the eating behavior of patients who consider themselves healthy

Action motor food of behaviour in modular device

Effect of insulin on some characteristics of the food-procuring activity of the crucian carp Carassius carassius

Energy demands and the mechanisms of lipid metabolism regulation in eastern Finns eating the traditional diet

Eating behavior and skills of premature children in different age periods

Structural and functional characteristics of the brain and their role in the development of eating behaviour in obesity: A review

Molecular changes in inbred mice with individual vulnerability vs resilience to stress-induced depressive-like state

Participation of receptors of the NMDA type in regulation by glutamate of alimentary motor program of the freshwater mollusc lymnaea stagnalis

Inhibition of protein synthesis during associative memory reactivation produces reversible or irreversible amnesia in the snail Helix lucorum

Features of the nutritional status and nutrition of children with autistic disorders

Nutrition of the elderly: sociological aspect.

Effects of human and rat interferons-alpha on the behavior of rats of different ages. Comparative study of the homology of amino acid sequences

Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort

The study of the informativeness and reliability of the healthy eating index for assessing of dietary peculiarity and eating behavior of Russian population

Response of hypothalamic orexin-containing neurons to stimuli of antigen and non-antigen nature

Use of 13C and 15N for the determination of the metal flux in the Caspian Sea fishes

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