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Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

British journal of nutrition, 2015-03, Vol.113 (5), p.739-748

2015

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Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile

British journal of nutrition, 2015-09, Vol.114 (5), p.756-762

2015

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A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity

British journal of nutrition, 2017-01, Vol.117 (2), p.187-199

2017

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Maternal intake of trans-unsaturated or interesterified fatty acids during pregnancy and lactation modifies mitochondrial bioenergetics in the liver of adult offspring in mice

British journal of nutrition, 2017-07, Vol.118 (1), p.41-52

2017

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Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits

Animal (Cambridge, England), 2018-03, Vol.12 (3), p.640-647

2018

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Effects of replacement of Moringa oleifera for berseem clover in the diets of Nubian goats on feed utilisation, and milk yield, composition and fatty acid profile

Animal (Cambridge, England), 2018-05, Vol.12 (5), p.964-972

2018

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Fine metabolic regulation in ruminants via nutrient–gene interactions: saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-α activation

British journal of nutrition, 2012-01, Vol.107 (2), p.179-191

2012

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Metabolic responses to high-fat diets rich in MUFA v. PUFA

British journal of nutrition, 2018-07, Vol.120 (1), p.13-22

2018

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Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues

Animal (Cambridge, England), 2019-09, Vol.13 (9), p.1934-1942

2019

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Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity

Animal (Cambridge, England), 2016-04, Vol.10 (4), p.700-708

2016

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Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea

British journal of nutrition, 2017-02, Vol.117 (4), p.556-561

2017

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Towards microbial fermentation metabolites as markers for health benefits of prebiotics

Nutrition research reviews, 2015-06, Vol.28 (1), p.42-66

2015

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Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs

British journal of nutrition, 2007, Vol.97 (1), p.35-44

2007

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The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1643-1652

2015

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Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus)

British journal of nutrition, 2013-11, Vol.110 (9), p.1559-1564

2013

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Utilization of milk fatty acids by the suckling Iberian piglets

Animal (Cambridge, England), 2016-11, Vol.10 (11), p.1786-1795

2016

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Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

British journal of nutrition, 2009-07, Vol.102 (1), p.69-81

2009

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Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats

Animal (Cambridge, England), 2015-05, Vol.9 (5), p.810-821

2015

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Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men

British journal of nutrition, 2002-10, Vol.88 (4), p.355-363

2002

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Effects of long-term administration of saturated and n-3 fatty acid-rich diets on lipid utilisation and oxidative stress in rat liver and muscle tissues

British journal of nutrition, 2013-11, Vol.110 (10), p.1789-1802

2013

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Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

British journal of nutrition, 2012-03, Vol.107 (5), p.647-659

2012

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Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats

Animal (Cambridge, England), 2017-10, Vol.11 (10), p.1772-1778

2017

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Gender differences in the n-3 fatty acid content of tissues

Proceedings of the Nutrition Society, 2008-02, Vol.67 (1), p.19-27

2008

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Differential effects of dietary fatty acids on the cerebral distribution of plasma-derived apo B lipoproteins with amyloid-β

British journal of nutrition, 2010-03, Vol.103 (5), p.652-662

2010

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Dietary PUFA and cancer

Proceedings of the Nutrition Society, 2014-08, Vol.73 (3), p.361-367

2014

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Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile

A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity

Maternal intake of trans-unsaturated or interesterified fatty acids during pregnancy and lactation modifies mitochondrial bioenergetics in the liver of adult offspring in mice

Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits

Effects of replacement of Moringa oleifera for berseem clover in the diets of Nubian goats on feed utilisation, and milk yield, composition and fatty acid profile

Fine metabolic regulation in ruminants via nutrient–gene interactions: saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-α activation

Metabolic responses to high-fat diets rich in MUFA v. PUFA

Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues

Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity

Breast milk fatty acid composition and fatty acid intake of lactating mothers in South Korea

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Fatty acid desaturase 2 (FADS2) insertion/deletion polymorphism impact on muscle fatty acid profile in European grayling (Thymallus thymallus)

Utilization of milk fatty acids by the suckling Iberian piglets

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats

Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men

Effects of long-term administration of saturated and n-3 fatty acid-rich diets on lipid utilisation and oxidative stress in rat liver and muscle tissues

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats

Gender differences in the n-3 fatty acid content of tissues

Differential effects of dietary fatty acids on the cerebral distribution of plasma-derived apo B lipoproteins with amyloid-β

Dietary PUFA and cancer

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