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Why the racial politic of colour-branding should be discontinued

Phronimon, 2019-01, Vol.20 (1), p.1-24

Chimakonam, Jonathan O.

2019

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COD and colour removal from molasses spent wash using activated carbon produced from bagasse fly ash of Matahara sugar factory, Oromiya region, Ethiopia

Water S. A., 2017-07, Vol.43 (3), p.470-479

2017

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Evaluation of bio-coagulants for colour removal from dye synthetic wastewater : characterization, adsorption kinetics, and modelling approach

Water S. A., 2020-04, Vol.46 (2), p.300-312

2020

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Determining factors of flower coloration

Acta botânica brasilica, 2022, Vol.36

2022

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Rainbow neighbourhood number of graphs

Proyecciones (Antofagasta, Chile), 2019-08, Vol.38 (3), p.469-484

2019

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Color matching and color recovery in large composite restorations using single-shade or universal composites

Brazilian dental journal, 2024, Vol.35, p.e245665

2024

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Multiple colors in anteaters: review and description of chromatic disorders in Tamandua (Xenarthra: Pilosa) with reports of new and rare coat colorations

Zoologia (Curitiba, Brazil), 2023, Vol.40, p.1-17

2023

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A new early-flowering spotted Chiloschista (Aeridinae) from Bhutan

Lankesteriana, 2022-08, Vol.22 (2), p.117-122

2022

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Linguística moderna: Questões da construção de uma imagem linguística colorida e o funcionamento dos lexemas coloridos

Revista EntreLínguas (Online), 2022, Vol.8 (1)

2022

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Transcriptome data-based screening of potential host of genetic transformation for a blue-hued Bougainvillea transgene

Genetics and molecular biology, 2024-01, Vol.47 (1), p.e20230099-e20230099

2024

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Annatto seed by-product in diets containing sorghum for commercial laying hens

Ciência agronômica, 2021-01, Vol.52 (3)

2021

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Elaboration of wild passion fruit (Passiflora cincinnata Mast.) liqueur: a sensory and physicochemical study

Anais da Academia Brasileira de Ciências, 2022-01, Vol.94 (suppl 3), p.e20211446-e20211446

2022

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Applicability of computer vision in seed identification: deep learning, random forest, and support vector machine classification algorithms

Acta botânica brasilica, 2021-03, Vol.35 (1), p.17-21

2021

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Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods

Ciência e tecnologia de alimentos, 2017-01, Vol.37 (1), p.139-147

İZLİ, Gökçen

2017

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The effect of natural weathering on untreated wood surface

Maderas, 2017-01, Vol.19 (ahead), p.173-184

2017

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Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.)

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature

Anais da Academia Brasileira de Ciências, 2020-01, Vol.92 (2), p.e20181387-e20181387

2020

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Effect of size reduction on colour, hydration and rheological properties of wheat bran

Ciência e tecnologia de alimentos, 2017-07, Vol.37 (3), p.389-396

2017

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Spray chilling on carcass weight loss, and physicochemical and microbiological quality of beef cuts during storage

Ciência rural, 2022-01, Vol.52 (4)

2022

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Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

Brazilian Journal of Pharmaceutical Sciences, 2022-01, Vol.58

2022

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Effects of freezing and thawing cycles on the quality of Nile tilapia fillets

Ciência e tecnologia de alimentos, 2020-06, Vol.40 (suppl 1), p.300-304

2020

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Effects of NaHCO3 on the colour, tenderness, and water distribution of raw and cooked marinated beef

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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A STUDY OF THE NGC 1193 AND NGC 1798 OPEN CLUSTERS USING CCD UBV PHOTOMETRIC AND GAIA EDR3 DATA

Revista mexicana de astronomía y astrofísica, 2022-10, Vol.58 (2), p.333-353

2022

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Moenkhausia restricta, a new species from the upper Rio Negro, Amazon basin, northwestern Brazil (Characiformes: Characidae)

Zootaxa, 2019-11, Vol.4700 (4), p.zootaxa.4700.4.7

2019

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A new species of Cavichiana from southeastern Brazil, with a key to the species of the genus and notes on the distribution of C. bromelicola (Insecta: Hemiptera: Cicadellidae)

Zoologia (Curitiba, Brazil), 2023, Vol.40, p.1-8

2023

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Why the racial politic of colour-branding should be discontinued

COD and colour removal from molasses spent wash using activated carbon produced from bagasse fly ash of Matahara sugar factory, Oromiya region, Ethiopia

Evaluation of bio-coagulants for colour removal from dye synthetic wastewater : characterization, adsorption kinetics, and modelling approach

Determining factors of flower coloration

Rainbow neighbourhood number of graphs

Color matching and color recovery in large composite restorations using single-shade or universal composites

Multiple colors in anteaters: review and description of chromatic disorders in Tamandua (Xenarthra: Pilosa) with reports of new and rare coat colorations

A new early-flowering spotted Chiloschista (Aeridinae) from Bhutan

Linguística moderna: Questões da construção de uma imagem linguística colorida e o funcionamento dos lexemas coloridos

Transcriptome data-based screening of potential host of genetic transformation for a blue-hued Bougainvillea transgene

Annatto seed by-product in diets containing sorghum for commercial laying hens

Elaboration of wild passion fruit (Passiflora cincinnata Mast.) liqueur: a sensory and physicochemical study

Applicability of computer vision in seed identification: deep learning, random forest, and support vector machine classification algorithms

Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods

The effect of natural weathering on untreated wood surface

Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.)

Kinetics of colour and texture changes of button mushrooms (Agaricus bisporus) coated with chitosan during storage at low temperature

Effect of size reduction on colour, hydration and rheological properties of wheat bran

Spray chilling on carcass weight loss, and physicochemical and microbiological quality of beef cuts during storage

Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

Effects of freezing and thawing cycles on the quality of Nile tilapia fillets

Effects of NaHCO3 on the colour, tenderness, and water distribution of raw and cooked marinated beef

A STUDY OF THE NGC 1193 AND NGC 1798 OPEN CLUSTERS USING CCD UBV PHOTOMETRIC AND GAIA EDR3 DATA

Moenkhausia restricta, a new species from the upper Rio Negro, Amazon basin, northwestern Brazil (Characiformes: Characidae)

A new species of Cavichiana from southeastern Brazil, with a key to the species of the genus and notes on the distribution of C. bromelicola (Insecta: Hemiptera: Cicadellidae)

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