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Tichodroma : zborník Slovenskej ornitologickej spoločnosti SZOPK = Proceedings of the Slovak Ornithological Society of the Slovak Union of Nature and Landscape Protectors, 2023-12, Vol.35, p.49-57

2023

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Influence of different exposition of larch wood facade models on their surface degradation processes

Lesnicky casopis, 2021-03, Vol.67 (1), p.45-53

2021

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Discriminant analysis of colour measurements reveals allele dosage effect of ASIP/MC1R in bay horses

Czech Journal of Animal Science, 2018-01, Vol.63 (9), p.347-355

2018

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Modelling the drying characteristics of the traditional Indonesian crackers "kerupuk"

Research in Agricultural Engineering (Praha), 2019, Vol.65 (4), p.137-144

2019

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The effect of the addition of chilli pepper fruits and refrigerated storage time on the quality of pasteurised canned meat

Czech Journal of Food Sciences, 2020-01, Vol.38 (5), p.301-307

2020

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Influence of thermal treatment on polyphenol extraction of wine cv. André

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.91-96

2015

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KILKA UWAG O KOLORYSTYCE BAZYLIKI NORBERTANEK W STRZELNIE W XIII-XIV WIEKU

Microwave drying of green bean slices: drying kinetics and physical quality

Jednobarevné ochranné známky nejen na současném českém trhu

Morphology, physicochemical properties and antioxidant capacity of bee pollens

Moisture content assessment of dried Hami jujube using image colour analysis

Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese

Infrared drying of bee pollen: effects and impacts on food components

Pigments of higher fungi - a review

The Possibilities and Challenges of Quantitative Modelling of the Fictional Semantics of Colours – A Close Look at Distant Reading

Transcriptomic analysis identifies differentially expressed genes in purple tender shoots and green mature leaves of Zijuan tea

Discrimination of flax cultivars based on visible diffusion reflectance spectra and colour parameters of whole seeds

Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ

Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour

Color Mapping on Common Use-Cases in a Web Application

Colour change and kinetics of winter jujube slices during pulsed air-jet impingement drying

Organization of production and trade of minor metal items at Nowy Targ (New Market) Square in medieval Wroclaw in the light of the production waste

Effects of frying oil type on its stability and composition of fried food

Comparative quality assessment of different drying procedures for plum fruits (Prunus domestica L.)

Long-term outdoor exposure of artificial copper patina based on brochantite

Bird-ringing results in Slovakia in 2022

Influence of different exposition of larch wood facade models on their surface degradation processes

Discriminant analysis of colour measurements reveals allele dosage effect of ASIP/MC1R in bay horses

Modelling the drying characteristics of the traditional Indonesian crackers "kerupuk"

The effect of the addition of chilli pepper fruits and refrigerated storage time on the quality of pasteurised canned meat

Influence of thermal treatment on polyphenol extraction of wine cv. André

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