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Antimicrobial wound dressing nanofiber mats from multicomponent (chitosan/silver-NPs/polyvinyl alcohol) systems

Carbohydrate polymers, 2014-01, Vol.100 (1), p.166-178

2014

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Food Gels: Gelling Process and New Applications

Critical reviews in food science and nutrition, 2012-04, Vol.52 (4), p.334-346

2012

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Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23

Journal of AOAC International, 2013-11, Vol.96 (6), p.1372

2013

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Recent developments and biological activities of thiazolidinone derivatives: A review

Bioorganic & medicinal chemistry, 2012-06, Vol.20 (11), p.3378-3395

2012

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Towards understanding vacuolar antioxidant mechanisms: a role for fructans?

Journal of experimental botany, 2013-02, Vol.64 (4), p.1025-1038

2013

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The Chemistry behind Antioxidant Capacity Assays

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1841-1856

2005

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Role of Intermolecular Forces in Defining Material Properties of Protein Nanofibrils

Science (American Association for the Advancement of Science), 2007-12, Vol.318 (5858), p.1900-1903

2007

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A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Food chemistry, 2014-07, Vol.154, p.299-307

2014

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Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Journal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1525-1533

2013

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Characterisation and drug release performance of biodegradable chitosan–graphene oxide nanocomposites

Carbohydrate polymers, 2014-03, Vol.103, p.70-80

2014

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Influence of Osmolytes on Protein and Water Structure: A Step To Understanding the Mechanism of Protein Stabilization

The journal of physical chemistry. B, 2013-10, Vol.117 (39), p.11502-11508

2013

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Study of algal biomass harvesting using cationic guar gum from the natural plant source as flocculant

Carbohydrate polymers, 2013-01, Vol.92 (1), p.675-681

2013

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Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities

Critical reviews in food science and nutrition, 2013-01, Vol.53 (9), p.968-984

2013

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Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

Carbohydrate polymers, 2013-06, Vol.95 (1), p.315-323

2013

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Enzymatic Characterization of AMP Phosphorylase and Ribose-1,5-Bisphosphate Isomerase Functioning in an Archaeal AMP Metabolic Pathway

Journal of Bacteriology, 2012-12, Vol.194 (24), p.6847-6855

2012

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Highly Selective Binding of Organometallic Ruthenium Ethylenediamine Complexes to Nucleic Acids: Novel Recognition Mechanisms

Journal of the American Chemical Society, 2003-01, Vol.125 (1), p.173-186

2003

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Modulating the Sensory Response of a Conjugated Polymer by Proteins: An Agglutination Assay for Mercury Ions in Water

Journal of the American Chemical Society, 2006-03, Vol.128 (9), p.2818-2819

2006

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Cellulose–polymer–Ag nanocomposite fibers for antibacterial fabrics/skin scaffolds

Carbohydrate polymers, 2013-04, Vol.93 (2), p.553-560

2013

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Recent researches in triazole compounds as medicinal drugs

Current medicinal chemistry, 2012, Vol.19 (2), p.239

2012

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Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction

Carbohydrate polymers, 2012-06, Vol.89 (2), p.694-700

2012

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Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

Food chemistry, 2014-09, Vol.159, p.439-444

2014

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The design, synthesis, and evaluation of 8 hybrid DFG-out allosteric kinase inhibitors: A structural analysis of the binding interactions of Gleevec®, Nexavar®, and BIRB-796

Bioorganic & medicinal chemistry, 2010-08, Vol.18 (15), p.5738-5748

2010

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MALDI Imaging of Neutral Cuticular Lipids in Insects and Plants

Journal of the American Society for Mass Spectrometry, 2010-02, Vol.21 (2), p.220-231

2010

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Extraction, purification and characterization of polysaccharides from Hawk tea

Carbohydrate polymers, 2014, Vol.99, p.319-324

2014

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Click Chemistry for Drug Delivery Nanosystems

Pharmaceutical research, 2012-01, Vol.29 (1), p.1-34

2012

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Antimicrobial wound dressing nanofiber mats from multicomponent (chitosan/silver-NPs/polyvinyl alcohol) systems

Food Gels: Gelling Process and New Applications

Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23

Recent developments and biological activities of thiazolidinone derivatives: A review

Towards understanding vacuolar antioxidant mechanisms: a role for fructans?

The Chemistry behind Antioxidant Capacity Assays

Role of Intermolecular Forces in Defining Material Properties of Protein Nanofibrils

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Characterisation and drug release performance of biodegradable chitosan–graphene oxide nanocomposites

Influence of Osmolytes on Protein and Water Structure: A Step To Understanding the Mechanism of Protein Stabilization

Study of algal biomass harvesting using cationic guar gum from the natural plant source as flocculant

Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities

Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

Enzymatic Characterization of AMP Phosphorylase and Ribose-1,5-Bisphosphate Isomerase Functioning in an Archaeal AMP Metabolic Pathway

Highly Selective Binding of Organometallic Ruthenium Ethylenediamine Complexes to Nucleic Acids: Novel Recognition Mechanisms

Modulating the Sensory Response of a Conjugated Polymer by Proteins: An Agglutination Assay for Mercury Ions in Water

Cellulose–polymer–Ag nanocomposite fibers for antibacterial fabrics/skin scaffolds

Recent researches in triazole compounds as medicinal drugs

Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction

Antioxidant activity of gallic acid and methyl gallate in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

The design, synthesis, and evaluation of 8 hybrid DFG-out allosteric kinase inhibitors: A structural analysis of the binding interactions of Gleevec®, Nexavar®, and BIRB-796

MALDI Imaging of Neutral Cuticular Lipids in Insects and Plants

Extraction, purification and characterization of polysaccharides from Hawk tea

Click Chemistry for Drug Delivery Nanosystems

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