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Chemical crosslinking of biopolymeric scaffolds: Current knowledge and future directions of crosslinked engineered bone scaffolds

International journal of biological macromolecules, 2018-02, Vol.107 (Pt A), p.678-688

2018

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Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa

Carbohydrate polymers, 2018-10, Vol.198, p.589-600

2018

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GO crosslinked hydrogel nanocomposites of chitosan/carboxymethyl cellulose – A versatile adsorbent for the treatment of dyes contaminated wastewater

International journal of biological macromolecules, 2021-01, Vol.167, p.1248-1261

2021

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Oxidative transformation of micropollutants during municipal wastewater treatment: Comparison of kinetic aspects of selective (chlorine, chlorine dioxide, ferrate VI, and ozone) and non-selective oxidants (hydroxyl radical)

Water research (Oxford), 2010, Vol.44 (2), p.555-566

2010

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Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging

Carbohydrate polymers, 2020-01, Vol.227, p.115348-115348, Article 115348

2020

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Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application

International journal of biological macromolecules, 2019-09, Vol.136, p.395-403

2019

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Structure–function relationships of immunostimulatory polysaccharides: A review

Carbohydrate polymers, 2015-11, Vol.132 (C), p.378-396

2015

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Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

Food chemistry, 2018-09, Vol.260, p.7-12

2018

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The physiological functions and pharmaceutical applications of inulin: A review

Carbohydrate polymers, 2020-10, Vol.246, p.116589-116589, Article 116589

2020

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Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract

International journal of biological macromolecules, 2019-11, Vol.140, p.384-392

2019

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Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis

Carbohydrate polymers, 2021-01, Vol.251, p.117078, Article 117078

2021

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Recent advances in the medicinal chemistry of carbonic anhydrase inhibitors

European journal of medicinal chemistry, 2021-01, Vol.209, p.112923-112923, Article 112923

2021

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Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Food chemistry, 2018-04, Vol.246, p.137-149

2018

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A comparative study of the binding modes of recently launched dipeptidyl peptidase IV inhibitors in the active site

Biochemical and biophysical research communications, 2013-05, Vol.434 (2), p.191-196

2013

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Nanocellulose in food packaging: A review

Carbohydrate polymers, 2021-03, Vol.255, p.117479, Article 117479

2021

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Electrochemiluminescence biosensor for determination of organophosphorous pesticides based on bimetallic Pt-Au/multi-walled carbon nanotubes modified electrode

Talanta (Oxford), 2016-09, Vol.158, p.142-151

2016

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Use of carboxylated cellulose nanofibrils-filled magnetic chitosan hydrogel beads as adsorbents for Pb(II)

Carbohydrate polymers, 2014-01, Vol.101, p.75-82

2014

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Cobalt(II) complexes with non-steroidal anti-inflammatory drugs and α-diimines

Journal of inorganic biochemistry, 2016-07, Vol.160, p.125-139

2016

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Progresses in chitin, chitosan, starch, cellulose, pectin, alginate, gelatin and gum based (nano)catalysts for the Heck coupling reactions: A review

International journal of biological macromolecules, 2021-12, Vol.192, p.771-819

2021

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Spectroscopic studies on the antioxidant activity of ellagic acid

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2014-09, Vol.130, p.447-452

2014

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Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials

Carbohydrate polymers, 2021-03, Vol.255, p.117488, Article 117488

2021

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Chitosan as a machine for biomolecule delivery: A review

Carbohydrate polymers, 2021-03, Vol.256, p.117414-117414, Article 117414

2021

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Superabsorbent hydrogels via graft polymerization of acrylic acid from chitosan-cellulose hybrid and their potential in controlled release of soil nutrients

International journal of biological macromolecules, 2016-08, Vol.89, p.144-151

2016

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Development and characterization of corn starch/PVA active films incorporated with carvacrol nanoemulsions

International journal of biological macromolecules, 2020-12, Vol.164, p.1631-1639

2020

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Recently reported biological activities of pyrazole compounds

Bioorganic & medicinal chemistry, 2017-11, Vol.25 (21), p.5891-5903

2017

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Chemical crosslinking of biopolymeric scaffolds: Current knowledge and future directions of crosslinked engineered bone scaffolds

Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa

GO crosslinked hydrogel nanocomposites of chitosan/carboxymethyl cellulose – A versatile adsorbent for the treatment of dyes contaminated wastewater

Oxidative transformation of micropollutants during municipal wastewater treatment: Comparison of kinetic aspects of selective (chlorine, chlorine dioxide, ferrate VI, and ozone) and non-selective oxidants (hydroxyl radical)

Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging

Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application

Structure–function relationships of immunostimulatory polysaccharides: A review

Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

The physiological functions and pharmaceutical applications of inulin: A review

Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract

Isolation, purification, structure and antioxidant activity of polysaccharide from pinecones of Pinus koraiensis

Recent advances in the medicinal chemistry of carbonic anhydrase inhibitors

Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

A comparative study of the binding modes of recently launched dipeptidyl peptidase IV inhibitors in the active site

Nanocellulose in food packaging: A review

Electrochemiluminescence biosensor for determination of organophosphorous pesticides based on bimetallic Pt-Au/multi-walled carbon nanotubes modified electrode

Use of carboxylated cellulose nanofibrils-filled magnetic chitosan hydrogel beads as adsorbents for Pb(II)

Cobalt(II) complexes with non-steroidal anti-inflammatory drugs and α-diimines

Progresses in chitin, chitosan, starch, cellulose, pectin, alginate, gelatin and gum based (nano)catalysts for the Heck coupling reactions: A review

Spectroscopic studies on the antioxidant activity of ellagic acid

Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials

Chitosan as a machine for biomolecule delivery: A review

Superabsorbent hydrogels via graft polymerization of acrylic acid from chitosan-cellulose hybrid and their potential in controlled release of soil nutrients

Development and characterization of corn starch/PVA active films incorporated with carvacrol nanoemulsions

Recently reported biological activities of pyrazole compounds

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