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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274

2012

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Work Group report: Oral food challenge testing

Journal of allergy and clinical immunology, 2009-06, Vol.123 (6), p.S365-S383

2009

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Does the Central Venous Pressure Predict Fluid Responsiveness? An Updated Meta-Analysis and a Plea for Some Common Sense

Critical care medicine, 2013-07, Vol.41 (7), p.1774-1781

2013

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Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project

Allergy (Copenhagen), 2012-01, Vol.67 (1), p.107-113

2012

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Early onset of action of a 5-grass-pollen 300-IR sublingual immunotherapy tablet evaluated in an allergen challenge chamber

Journal of allergy and clinical immunology, 2009-09, Vol.124 (3), p.471-477.e1

2009

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Tropomyosin IgE‐positive results are a good predictor of shrimp allergy

Allergy (Copenhagen), 2011-10, Vol.66 (10), p.1375-1383

2011

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Ethical challenges in the provision of end-of-life care in Norwegian nursing homes

Social science & medicine (1982), 2010-08, Vol.71 (4), p.677-684

2010

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Utility of the ratio of food‐specific IgE/total IgE in predicting symptomatic food allergy in children

Allergy (Copenhagen), 2005-08, Vol.60 (8), p.1034-1039

2005

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The natural progression of peanut allergy: Resolution and the possibility of recurrence

Journal of allergy and clinical immunology, 2003-07, Vol.112 (1), p.183-189

2003

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Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation

Clinical and experimental allergy, 2012-03, Vol.42 (3), p.441-450

2012

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Community researchers conducting health disparities research: Ethical and other insights from fieldwork journaling

Social science & medicine (1982), 2011-07, Vol.73 (1), p.145-152

2011

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Lactate and Venoarterial Carbon Dioxide Difference/Arterial-Venous Oxygen Difference Ratio, but Not Central Venous Oxygen Saturation, Predict Increase in Oxygen Consumption in Fluid Responders

Critical care medicine, 2013-06, Vol.41 (6), p.1412-1420

2013

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Controlled oral food challenges in children – when indicated, when superfluous?

Allergy (Copenhagen), 2005-07, Vol.60 (7), p.865-870

2005

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General considerations on rapid desensitization for drug hypersensitivity - a consensus statement

Allergy (Copenhagen), 2010-11, Vol.65 (11), p.1357-1366

2010

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Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults

Journal of allergy and clinical immunology, 2013-08, Vol.132 (2), p.393-399

2013

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Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy

Journal of allergy and clinical immunology, 2010-07, Vol.126 (1), p.77-82.e1

2010

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Specific oral tolerance induction with raw hen’s egg in children with very severe egg allergy: A randomized controlled trial

Pediatric allergy and immunology, 2013-02, Vol.24 (1), p.66-74

2013

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Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics

Journal of allergy and clinical immunology, 2010, Vol.125 (1), p.191-197.e13

2010

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Dietary baked egg accelerates resolution of egg allergy in children

Journal of allergy and clinical immunology, 2012-08, Vol.130 (2), p.473-480.e1

2012

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Challenging implicit and explicit alcohol-related cognitions in young heavy drinkers

Addiction (Abingdon, England), 2005-06, Vol.100 (6), p.806-819

2005

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Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Journal of allergy and clinical immunology, 2001-05, Vol.107 (5), p.891-896

Sampson, Hugh A.

2001

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Tolerance to extensively heated milk in children with cow's milk allergy

Journal of allergy and clinical immunology, 2008-08, Vol.122 (2), p.342-347.e2

2008

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Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants

Journal of allergy and clinical immunology, 2013-10, Vol.132 (4), p.874-880

2013

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Work Group report: Oral food challenge testing

Does the Central Venous Pressure Predict Fluid Responsiveness? An Updated Meta-Analysis and a Plea for Some Common Sense

Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project

Early onset of action of a 5-grass-pollen 300-IR sublingual immunotherapy tablet evaluated in an allergen challenge chamber

Tropomyosin IgE‐positive results are a good predictor of shrimp allergy

Ethical challenges in the provision of end-of-life care in Norwegian nursing homes

Use and interpretation of diagnostic vaccination in primary immunodeficiency: A working group report of the Basic and Clinical Immunology Interest Section of the American Academy of Allergy, Asthma & Immunology

Utility of the ratio of food‐specific IgE/total IgE in predicting symptomatic food allergy in children

The natural progression of peanut allergy: Resolution and the possibility of recurrence

Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation

Community researchers conducting health disparities research: Ethical and other insights from fieldwork journaling

Lactate and Venoarterial Carbon Dioxide Difference/Arterial-Venous Oxygen Difference Ratio, but Not Central Venous Oxygen Saturation, Predict Increase in Oxygen Consumption in Fluid Responders

Controlled oral food challenges in children – when indicated, when superfluous?

General considerations on rapid desensitization for drug hypersensitivity - a consensus statement

Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults

Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy

Vitamin D insufficiency is associated with challenge-proven food allergy in infants

Specific oral tolerance induction with raw hen’s egg in children with very severe egg allergy: A randomized controlled trial

Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics

Dietary baked egg accelerates resolution of egg allergy in children

Challenging implicit and explicit alcohol-related cognitions in young heavy drinkers

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Tolerance to extensively heated milk in children with cow's milk allergy

Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants

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