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Spectrum of gluten-related disorders: consensus on new nomenclature and classification

BMC medicine, 2012-02, Vol.10 (1), p.13-13, Article 13

2012

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Nonceliac Gluten Sensitivity

Gastroenterology (New York, N.Y. 1943), 2015-05, Vol.148 (6), p.1195-1204

2015

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ACG clinical guidelines: diagnosis and management of celiac disease

The American journal of gastroenterology, 2013-05, Vol.108 (5), p.656

2013

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The Prevalence of Celiac Disease in the United States

The American journal of gastroenterology, 2012-10, Vol.107 (10), p.1538-1544

2012

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Larazotide Acetate for Persistent Symptoms of Celiac Disease Despite a Gluten-Free Diet: A Randomized Controlled Trial

Gastroenterology (New York, N.Y. 1943), 2015-06, Vol.148 (7), p.1311-1319.e6

2015

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Gluten free diet and nutrient deficiencies: a review

Clinical nutrition (Edinburgh, Scotland), 2016-12, Vol.35 (6), p.1236-1241

2016

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Tests for Serum Transglutaminase and Endomysial Antibodies Do Not Detect Most Patients With Celiac Disease and Persistent Villous Atrophy on Gluten-free Diets: a Meta-analysis

Gastroenterology (New York, N.Y. 1943), 2017-09, Vol.153 (3), p.689-701.e1

2017

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Patient perception of treatment burden is high in celiac disease compared with other common conditions

The American journal of gastroenterology, 2014-09, Vol.109 (9), p.1304-1311

2014

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Gluten sensitivity: from gut to brain

Lancet neurology, 2010-03, Vol.9 (3), p.318-330

2010

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Advances in Diagnosis and Management of Celiac Disease

Gastroenterology (New York, N.Y. 1943), 2015-05, Vol.148 (6), p.1175-1186

2015

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Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients

The American journal of gastroenterology, 2016-10, Vol.111 (10), p.1456-1465

2016

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Altered duodenal microbiota composition in celiac disease patients suffering from persistent symptoms on a long-term gluten-free diet

The American journal of gastroenterology, 2014-12, Vol.109 (12), p.1933-1941

2014

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Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non‐coeliac gluten sensitivity

Alimentary pharmacology & therapeutics, 2015-10, Vol.42 (8), p.968-976

2015

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A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Nutrients, 2018-10, Vol.10 (10), p.1410

2018

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Mucosal Recovery and Mortality in Adults With Celiac Disease After Treatment With a Gluten-Free Diet

The American journal of gastroenterology, 2010-06, Vol.105 (6), p.1412-1420

2010

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Neurological Dysfunction in Coeliac Disease and Non-Coeliac Gluten Sensitivity

The American journal of gastroenterology, 2016-04, Vol.111 (4), p.561-567

2016

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Diet and psoriasis, part II: Celiac disease and role of a gluten-free diet

Journal of the American Academy of Dermatology, 2014-08, Vol.71 (2), p.350-358

2014

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Gluten-Free Diet: Gaps and Needs for a Healthier Diet

Nutrients, 2019-01, Vol.11 (1), p.170

2019

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Celiac Disease: Extraintestinal Manifestations and Associated Conditions

Journal of clinical gastroenterology, 2020-01, Vol.54 (1), p.8

2020

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Serum Vitamins and Minerals at Diagnosis and Follow‐up in Children With Celiac Disease

Journal of pediatric gastroenterology and nutrition, 2017-08, Vol.65 (2), p.185-189

2017

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Response to Screening-detected positive serology for celiac disease: is there always mucosal damage?

European journal of gastroenterology & hepatology, 2021-12, Vol.33 (1S Suppl 1), p.e1109

2021

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Benefits of a Gluten-Free Diet for Asymptomatic Patients With Serologic Markers of Celiac Disease

Gastroenterology (New York, N.Y. 1943), 2014-09, Vol.147 (3), p.610-617.e1

2014

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Extraintestinal Manifestations of Celiac Disease: Effectiveness of the Gluten-Free Diet

Journal of pediatric gastroenterology and nutrition, 2017-07, Vol.65 (1), p.75-79

2017

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A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care

European journal of gastroenterology & hepatology, 2014-01, Vol.26 (1), p.33-39

2014

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Persistent Villous Atrophy in De Novo Adult Patients With Celiac Disease and Strict Control of Gluten-Free Diet Adherence: A Multicenter Prospective Study (CADER Study)

The American journal of gastroenterology, 2021-05, Vol.116 (5), p.1036-1043

2021

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Spectrum of gluten-related disorders: consensus on new nomenclature and classification

Nonceliac Gluten Sensitivity

ACG clinical guidelines: diagnosis and management of celiac disease

The Prevalence of Celiac Disease in the United States

Larazotide Acetate for Persistent Symptoms of Celiac Disease Despite a Gluten-Free Diet: A Randomized Controlled Trial

Gluten free diet and nutrient deficiencies: a review

Tests for Serum Transglutaminase and Endomysial Antibodies Do Not Detect Most Patients With Celiac Disease and Persistent Villous Atrophy on Gluten-free Diets: a Meta-analysis

Patient perception of treatment burden is high in celiac disease compared with other common conditions

Gluten sensitivity: from gut to brain

Advances in Diagnosis and Management of Celiac Disease

Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients

Altered duodenal microbiota composition in celiac disease patients suffering from persistent symptoms on a long-term gluten-free diet

Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non‐coeliac gluten sensitivity

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

Mucosal Recovery and Mortality in Adults With Celiac Disease After Treatment With a Gluten-Free Diet

Neurological Dysfunction in Coeliac Disease and Non-Coeliac Gluten Sensitivity

Diet and psoriasis, part II: Celiac disease and role of a gluten-free diet

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

Celiac Disease: Extraintestinal Manifestations and Associated Conditions

Serum Vitamins and Minerals at Diagnosis and Follow‐up in Children With Celiac Disease

Response to Screening-detected positive serology for celiac disease: is there always mucosal damage?

Benefits of a Gluten-Free Diet for Asymptomatic Patients With Serologic Markers of Celiac Disease

Extraintestinal Manifestations of Celiac Disease: Effectiveness of the Gluten-Free Diet

A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care

Persistent Villous Atrophy in De Novo Adult Patients With Celiac Disease and Strict Control of Gluten-Free Diet Adherence: A Multicenter Prospective Study (CADER Study)

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