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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids

International journal of molecular sciences, 2020-08, Vol.21 (15), p.5179

2020

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Capsaicin: From Plants to a Cancer-Suppressing Agent

Molecules, 2016-07, Vol.21 (8), p.931

2016

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Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses

Molecules, 2016-06, Vol.21 (7), p.844

2016

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Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

Molecules, 2016-08, Vol.21 (8), p.966

2016

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Integration of Transcriptomics and Metabolomics for Pepper ( Capsicum annuum L.) in Response to Heat Stress

International journal of molecular sciences, 2019-10, Vol.20 (20), p.5042

2019

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Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography

Molecules (Basel, Switzerland), 2011-10, Vol.16 (10), p.8919-8929

2011

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Metabolomics of Thrips Resistance in Pepper (Capsicum spp.) Reveals Monomer and Dimer Acyclic Diterpene Glycosides as Potential Chemical Defenses

Journal of chemical ecology, 2019-06, Vol.45 (5-6), p.490-501

2019

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Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

Phytochemistry (Oxford), 2011-08, Vol.72 (11-12), p.1358-1370

2011

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Chemical and pharmacological aspects of capsaicin

Molecules, 2011-01, Vol.16 (2), p.1253-1270

2011

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Peppers: A "Hot" Natural Source for Antitumor Compounds

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1521

2021

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Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3099

2021

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Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action

Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5573

2020

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Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations

Analytical and bioanalytical chemistry, 2020-05, Vol.412 (12), p.3005-3015

2020

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Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta)

Molecules (Basel, Switzerland), 2014-04, Vol.19 (4), p.5434-5447

2014

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Synthesis of chitosan based molecularly imprinted polymer for pipette-tip solid phase extraction of Rhodamine B from chili powder samples

International journal of biological macromolecules, 2019-10, Vol.139, p.40-48

2019

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Integrated Metabolomic and Transcriptomic Analysis to Characterize Cutin Biosynthesis between Low- and High-Cutin Genotypes of Capsicum chinense Jacq

International journal of molecular sciences, 2020-02, Vol.21 (4), p.1397

2020

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Capsaicin production by Alternaria alternata, an endophytic fungus from Capsicum annum; LC–ESI–MS/MS analysis

Phytochemistry (Oxford), 2014-02, Vol.98, p.183-189

2014

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Synthesis and characterization of chitosan encapsulated zinc oxide (ZnO) nanocomposite and its biological assessment in pepper (Capsicum annuum) as an elicitor for in vitro tissue culture applications

International journal of biological macromolecules, 2021-10, Vol.189, p.170-182

2021

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Determination of 77 Multiclass Pesticides and Their Metabolitesin Capsicum and Tomato Using GC-MS/MS and LC-MS/MS

Molecules (Basel, Switzerland), 2021-03, Vol.26 (7), p.1837

2021

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Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.898

2022

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The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4287

2020

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Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature

Molecules (Basel, Switzerland), 2013-10, Vol.18 (11), p.13471-13486

2013

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Breeding for Anthracnose Disease Resistance in Chili: Progress and Prospects

International journal of molecular sciences, 2018-10, Vol.19 (10), p.3122

2018

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Carotenoids and Fatty Acids Obtained from Paprika Capsicum annuum by Supercritical Carbon Dioxide and Ethanol as Co-Extractant

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5438

2023

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Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic

International journal of molecular sciences, 2023-12, Vol.24 (23), p.16653

2023

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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids

Capsaicin: From Plants to a Cancer-Suppressing Agent

Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses

Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

Integration of Transcriptomics and Metabolomics for Pepper ( Capsicum annuum L.) in Response to Heat Stress

Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography

Metabolomics of Thrips Resistance in Pepper (Capsicum spp.) Reveals Monomer and Dimer Acyclic Diterpene Glycosides as Potential Chemical Defenses

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

Chemical and pharmacological aspects of capsaicin

Peppers: A "Hot" Natural Source for Antitumor Compounds

Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit

Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action

Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations

Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta)

Synthesis of chitosan based molecularly imprinted polymer for pipette-tip solid phase extraction of Rhodamine B from chili powder samples

Integrated Metabolomic and Transcriptomic Analysis to Characterize Cutin Biosynthesis between Low- and High-Cutin Genotypes of Capsicum chinense Jacq

Capsaicin production by Alternaria alternata, an endophytic fungus from Capsicum annum; LC–ESI–MS/MS analysis

Synthesis and characterization of chitosan encapsulated zinc oxide (ZnO) nanocomposite and its biological assessment in pepper (Capsicum annuum) as an elicitor for in vitro tissue culture applications

Determination of 77 Multiclass Pesticides and Their Metabolitesin Capsicum and Tomato Using GC-MS/MS and LC-MS/MS

Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature

Breeding for Anthracnose Disease Resistance in Chili: Progress and Prospects

Carotenoids and Fatty Acids Obtained from Paprika Capsicum annuum by Supercritical Carbon Dioxide and Ethanol as Co-Extractant

Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic

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