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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids

International journal of molecular sciences, 2020-08, Vol.21 (15), p.5179

2020

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Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species

PloS one, 2016-12, Vol.11 (12), p.e0167791-e0167791

2016

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Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

PloS one, 2015-09, Vol.10 (9), p.e0134663-e0134663

2015

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Capsaicin: From Plants to a Cancer-Suppressing Agent

Molecules, 2016-07, Vol.21 (8), p.931

2016

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Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets

PloS one, 2016-08, Vol.11 (8), p.e0161464-e0161464

2016

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Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses

Molecules, 2016-06, Vol.21 (7), p.844

2016

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Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds

Ultrasonics sonochemistry, 2017-09, Vol.38, p.629-639

2017

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Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

Molecules, 2016-08, Vol.21 (8), p.966

2016

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Integrative moringa and licorice extracts application improves Capsicum annuum fruit yield and declines its contaminant contents on a heavy metals-contaminated saline soil

Ecotoxicology and environmental safety, 2019-03, Vol.169, p.50-60

2019

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Integration of Transcriptomics and Metabolomics for Pepper ( Capsicum annuum L.) in Response to Heat Stress

International journal of molecular sciences, 2019-10, Vol.20 (20), p.5042

2019

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Parasitic nematode Meloidogyne incognita interactions with different Capsicum annum cultivars reveal the chemical constituents modulating root herbivory

Scientific reports, 2017-06, Vol.7 (1), p.2903-10, Article 2903

2017

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Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography

Molecules (Basel, Switzerland), 2011-10, Vol.16 (10), p.8919-8929

2011

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Spices for Prevention and Treatment of Cancers

Nutrients, 2016-08, Vol.8 (8), p.495

2016

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Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)

Ultrasonics sonochemistry, 2016-07, Vol.31, p.284-294

2016

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Chemical and pharmacological aspects of capsaicin

Molecules, 2011-01, Vol.16 (2), p.1253-1270

2011

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Peppers: A "Hot" Natural Source for Antitumor Compounds

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1521

2021

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Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3099

2021

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Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action

Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5573

2020

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The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

Ultrasonics sonochemistry, 2017-01, Vol.34, p.531-539

2017

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Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

Ultrasonics sonochemistry, 2015-01, Vol.22, p.78-88

2015

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Evolutionary ecology of pungency in wild chilies

Proceedings of the National Academy of Sciences - PNAS, 2008-08, Vol.105 (33), p.11808-11811

2008

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Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

Toxins, 2019-01, Vol.11 (1), p.27

2019

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Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta)

Molecules (Basel, Switzerland), 2014-04, Vol.19 (4), p.5434-5447

2014

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Anticancer Properties of Capsaicin Against Human Cancer

Anticancer research, 2016-03, Vol.36 (3), p.837-843

2016

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Integrated Metabolomic and Transcriptomic Analysis to Characterize Cutin Biosynthesis between Low- and High-Cutin Genotypes of Capsicum chinense Jacq

International journal of molecular sciences, 2020-02, Vol.21 (4), p.1397

2020

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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids

Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species

Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

Capsaicin: From Plants to a Cancer-Suppressing Agent

Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets

Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses

Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds

Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

Integrative moringa and licorice extracts application improves Capsicum annuum fruit yield and declines its contaminant contents on a heavy metals-contaminated saline soil

Integration of Transcriptomics and Metabolomics for Pepper ( Capsicum annuum L.) in Response to Heat Stress

Parasitic nematode Meloidogyne incognita interactions with different Capsicum annum cultivars reveal the chemical constituents modulating root herbivory

Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography

Spices for Prevention and Treatment of Cancers

Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)

Chemical and pharmacological aspects of capsaicin

Peppers: A "Hot" Natural Source for Antitumor Compounds

Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit

Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action

The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

Evolutionary ecology of pungency in wild chilies

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta)

Anticancer Properties of Capsaicin Against Human Cancer

Integrated Metabolomic and Transcriptomic Analysis to Characterize Cutin Biosynthesis between Low- and High-Cutin Genotypes of Capsicum chinense Jacq

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