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Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1612-1624

2021

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Growth Hormone's Links to Cancer

Endocrine reviews, 2019-04, Vol.40 (2), p.558-574

2019

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European Cancer Information System web-application: analysing and visualising European cancer data

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Population-based cancer registries: monitoring the cancer burden within and between countries - a case of Slovenian Cancer Registry: Vesna Zadnik

European journal of public health, 2018-11, Vol.28

2018

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Nacional Cancer Control Plan: monitoring the cancer burden and evaluating national efforts

European journal of public health, 2018-11, Vol.28 (suppl_4)

Zakotnik, B

2018

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The high-quality Cancer Registry of Crete (CRC) and lessons to inform policy and practice

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Measuring the cancer burden: the European Cancer Information System: Manola Bettio

European journal of public health, 2018-11, Vol.28

2018

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The impact of multidisciplinary team meetings(MDTMs) in cancer care:evidence from an umbrella review

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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“Why do they want my data?” – Cancer patients' views on the use of genomic information in health care: Wannes Van Hoof

European journal of public health, 2018-11, Vol.28

2018

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Psychosocial characteristics and work functioning during 18 months in cancer patients: Heleen Dorland

European journal of public health, 2018-11, Vol.28

Dorland, H

2018

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Implementation of BEST (Barrier to Effective Screening Tool) to cancer in Europe: Jennifer Priaulx

European journal of public health, 2018-11, Vol.28

2018

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Impact of multidisciplinary tumor boards on clinical management of cancer patients

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Prospective study of serum cysteine and cysteinylglycine and cancer of the head and neck, esophagus, and stomach in a cohort of male smokers12

The American journal of clinical nutrition, 2016-08, Vol.104 (3), p.686-693

2016

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Metabolically (un)healthy obesity and risk of obesity-related cancers: a pooled study

JNCI : Journal of the National Cancer Institute, 2023-04, Vol.115 (4), p.456-467

2023

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Vitamin D–binding protein and pancreatic cancer: a nested case-control study12345

The American journal of clinical nutrition, 2015-04, Vol.101 (6), p.1206-1215

2015

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Plasma carotenoids and risk of breast cancer over 20 y of follow-up123

The American journal of clinical nutrition, 2015-04, Vol.101 (6), p.1197-1205

2015

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Tea and coffee and risk of endometrial cancer: cohort study and meta-analysis1234

The American journal of clinical nutrition, 2015-01, Vol.101 (3), p.570-578

2015

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Adherence to cancer prevention guidelines and cancer incidence, cancer mortality, and total mortality: a prospective cohort study1234

The American journal of clinical nutrition, 2015-01, Vol.101 (3), p.558-569

2015

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Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study12345

The American journal of clinical nutrition, 2014-11, Vol.101 (1), p.126-134

2014

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Intake of dietary flavonoids and risk of epithelial ovarian cancer1234

The American journal of clinical nutrition, 2014-11, Vol.100 (5), p.1344-1351

2014

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Onion and garlic use and human cancer

The American journal of clinical nutrition, 2006-11, Vol.84 (5), p.1027-1032

2006

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Index-based dietary patterns and risk of head and neck cancer in a large prospective study1234

The American journal of clinical nutrition, 2014-03, Vol.99 (3), p.559-566

2014

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Risk Prediction Models for Head and Neck Cancer in the US Population From the INHANCE Consortium

American journal of epidemiology, 2020-04, Vol.189 (4), p.330-342

2020

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Serum Concentrations of Per- and Polyfluoroalkyl Substances and Risk of Renal Cell Carcinoma

JNCI : Journal of the National Cancer Institute, 2021-05, Vol.113 (5), p.580-587

2021

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Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers123

The American journal of clinical nutrition, 2013-11, Vol.98 (5), p.1255-1262

2013

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Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study

Growth Hormone's Links to Cancer

European Cancer Information System web-application: analysing and visualising European cancer data

Population-based cancer registries: monitoring the cancer burden within and between countries - a case of Slovenian Cancer Registry: Vesna Zadnik

Nacional Cancer Control Plan: monitoring the cancer burden and evaluating national efforts

The high-quality Cancer Registry of Crete (CRC) and lessons to inform policy and practice

Measuring the cancer burden: the European Cancer Information System: Manola Bettio

The impact of multidisciplinary team meetings(MDTMs) in cancer care:evidence from an umbrella review

“Why do they want my data?” – Cancer patients' views on the use of genomic information in health care: Wannes Van Hoof

Psychosocial characteristics and work functioning during 18 months in cancer patients: Heleen Dorland

Implementation of BEST (Barrier to Effective Screening Tool) to cancer in Europe: Jennifer Priaulx

Impact of multidisciplinary tumor boards on clinical management of cancer patients

Prospective study of serum cysteine and cysteinylglycine and cancer of the head and neck, esophagus, and stomach in a cohort of male smokers12

Metabolically (un)healthy obesity and risk of obesity-related cancers: a pooled study

Vitamin D–binding protein and pancreatic cancer: a nested case-control study12345

Plasma carotenoids and risk of breast cancer over 20 y of follow-up123

Tea and coffee and risk of endometrial cancer: cohort study and meta-analysis1234

Adherence to cancer prevention guidelines and cancer incidence, cancer mortality, and total mortality: a prospective cohort study1234

Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study12345

Intake of dietary flavonoids and risk of epithelial ovarian cancer1234

Onion and garlic use and human cancer

Index-based dietary patterns and risk of head and neck cancer in a large prospective study1234

Risk Prediction Models for Head and Neck Cancer in the US Population From the INHANCE Consortium

Serum Concentrations of Per- and Polyfluoroalkyl Substances and Risk of Renal Cell Carcinoma

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers123

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