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Comparison of c-aminobutyric acid accumulation capability in different mung bean (Vigna radiata L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines

2021

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Molecular characterization and expression analysis of the putative interleukin 6 receptor (IL-6Ralpha and glycoprotein-130) in rainbow trout (Oncorhynchus mykiss): salmonid IL-6Ralpha possesses a polymorphic N-terminal Ig domain with variable numbers of two repeats

2012

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A new in-silico method for determination of helical transmembrane domains based on the PepLook scan: application to IL-2Rbeta and IL-2Rgammac receptor chains

2011

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Utjecaj D-aminokiselina iz piva na proizvodnju mokraćne kiseline

Food Technology and Biotechnology, 2019, Vol.57 (3), p.418

2019

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Caprine pregnancy-associated glycoproteins (PAG): their cloning, expression, and evolutionary relationship to other PAG

2000

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AMINO ACID COMPOSITION IN THE WILD BOAR (Sus scrofa ferus) MEAT ORIGINATING FROM DIFFERENT PART OF CARCASS

Journal of Central European Agriculture, 2012, Vol.13 (4)

2012

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Polymorphisms in cyanogenic glucoside and cyano-aminoacid content in natural accessions of common vetch (Vicia sativa L.) and selection for improved agronomic performance

2019

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Inhibition of mitochondrial 2-oxoglutarate dehydrogenase impairs viability of cancer cells in a cell-specific metabolismdependent manner

2016

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Suitability of the Topological Index W1/3 for Estimation of the Stability Constants of Coordination Compounds

Croatica Chemica Acta, 2002, Vol.75 (1), p.117

Raos, Nenad

2002

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Differentiation Between Amino Acids Used as Carbon and Energy Sources During Growth of Geotrichum candidum Geo17

Food Technology and Biotechnology, 2005, Vol.43 (1), p.85

2005

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The Structure of the Cyprinid herpesvirus 3 ORF112-Zalpha.Z-DNA Complex Reveals a Mechanism of Nucleic Acids Recognition Conserved with E3L, a Poxvirus Inhibitor of Interferon Response

2015

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Razvoj proteolitičkih komponenata okusa tradicionalnoga kineskog predjela dobivenog fermentacijom soje (douchiba)

Food Technology and Biotechnology, 2007, Vol.45 (1), p.85

2007

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Optimiranje podloge za uzgoj i sastava aminokiselina u miceliju gljive Pleurotus cornucopiae SD-01 obogaćenog kromom

Food Technology and Biotechnology, 2010, Vol.48 (1), p.107

2010

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Composition chimique du nététu, condiment alimentaire produit par fermentation des graines du caroubier africain Parkia biglobosa (Jacq.) Benth

2000

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Antioksidativna aktivnost hidrolizata proteina iz lišća duhana

Food Technology and Biotechnology, 2007, Vol.45 (1), p.80

2007

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Synthesis of [18F]fluorinated a-methyl-a-amino acids by phase transfer catalysis for potential PET application

2003

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Akutni učinci doramektina na lučenje želučane kiseline u anesteziranih štakora

Veterinarski arhiv, 2010, Vol.80 (4), p.533

2010

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Intra- and extracellular amino acids in relation to protein metabolism in Belgian Blue double muscled bulls on 2 different growth pattern

1997

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Amino Acid Neurotransmission and Initiation of Puberty: Evidence from Nonketotic Hyperglycinemia in a Female Infant and Gonadotropin-Releasing Hormone Secretion by Rat Hypothalamic Explants

1997

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Assessment of Amino Acid Nutritional Status in Young Belgian Blue bulls at different Growth Rates

1995

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Enantioselective syntheses of no-carrier-added (nca) (S)-4-chloro-2 F-18 fluorophenylalanine and (S)-(alpha-methyl)-4-chloro-2 F-18 fluorophenylalanine

1996

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Free amino acids in the intracellular osmoregulation of euryhaline marine worms

1961

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Comparison of the Sequences of Class a β-lactamase and of the Secondary Structure Elements of Penicillin-Recognizing Proteins

1991

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Comparison of c-aminobutyric acid accumulation capability in different mung bean (Vigna radiata L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines

Molecular characterization and expression analysis of the putative interleukin 6 receptor (IL-6Ralpha and glycoprotein-130) in rainbow trout (Oncorhynchus mykiss): salmonid IL-6Ralpha possesses a polymorphic N-terminal Ig domain with variable numbers of two repeats

A new in-silico method for determination of helical transmembrane domains based on the PepLook scan: application to IL-2Rbeta and IL-2Rgammac receptor chains

Utjecaj D-aminokiselina iz piva na proizvodnju mokraćne kiseline

Caprine pregnancy-associated glycoproteins (PAG): their cloning, expression, and evolutionary relationship to other PAG

AMINO ACID COMPOSITION IN THE WILD BOAR (Sus scrofa ferus) MEAT ORIGINATING FROM DIFFERENT PART OF CARCASS

Polymorphisms in cyanogenic glucoside and cyano-aminoacid content in natural accessions of common vetch (Vicia sativa L.) and selection for improved agronomic performance

Inhibition of mitochondrial 2-oxoglutarate dehydrogenase impairs viability of cancer cells in a cell-specific metabolismdependent manner

Suitability of the Topological Index W1/3 for Estimation of the Stability Constants of Coordination Compounds

Differentiation Between Amino Acids Used as Carbon and Energy Sources During Growth of Geotrichum candidum Geo17

The Structure of the Cyprinid herpesvirus 3 ORF112-Zalpha.Z-DNA Complex Reveals a Mechanism of Nucleic Acids Recognition Conserved with E3L, a Poxvirus Inhibitor of Interferon Response

Razvoj proteolitičkih komponenata okusa tradicionalnoga kineskog predjela dobivenog fermentacijom soje (douchiba)

Optimiranje podloge za uzgoj i sastava aminokiselina u miceliju gljive Pleurotus cornucopiae SD-01 obogaćenog kromom

Composition chimique du nététu, condiment alimentaire produit par fermentation des graines du caroubier africain Parkia biglobosa (Jacq.) Benth

Antioksidativna aktivnost hidrolizata proteina iz lišća duhana

Synthesis of [18F]fluorinated a-methyl-a-amino acids by phase transfer catalysis for potential PET application

Akutni učinci doramektina na lučenje želučane kiseline u anesteziranih štakora

Intra- and extracellular amino acids in relation to protein metabolism in Belgian Blue double muscled bulls on 2 different growth pattern

Amino Acid Neurotransmission and Initiation of Puberty: Evidence from Nonketotic Hyperglycinemia in a Female Infant and Gonadotropin-Releasing Hormone Secretion by Rat Hypothalamic Explants

Assessment of Amino Acid Nutritional Status in Young Belgian Blue bulls at different Growth Rates

Enantioselective syntheses of no-carrier-added (nca) (S)-4-chloro-2 F-18 fluorophenylalanine and (S)-(alpha-methyl)-4-chloro-2 F-18 fluorophenylalanine

Free amino acids in the intracellular osmoregulation of euryhaline marine worms

Comparison of the Sequences of Class a β-lactamase and of the Secondary Structure Elements of Penicillin-Recognizing Proteins

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