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Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

Food chemistry, 2008-03, Vol.107 (2), p.664-670

2008

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Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T

Bioresource technology, 2012-08, Vol.117, p.274-285

2012

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The salicylate 1,2-dioxygenase from Pseudaminobacter salicylatoxidans DSM 6986T is a bifunctional enzyme that inactivates the mycotoxin ochratoxin A by a novel amidohydrolase activity

International journal of biological macromolecules, 2023-05, Vol.237, p.124230-124230, Article 124230

2023

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Food phenolics and Lactiplantibacillus plantarum

International journal of food microbiology, 2024-02, Vol.412, p.110555-110555, Article 110555

2024

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Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748

Food chemistry, 2008-04, Vol.107 (4), p.1393-1398

2008

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Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentations

Food science & technology, 2015-01, Vol.60 (1), p.246-252

2015

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Molecular methods for the detection of biogenic amine-producing bacteria on foods

International journal of food microbiology, 2007-07, Vol.117 (3), p.258-269

2007

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Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

Food control, 2012-05, Vol.25 (1), p.89-95

2012

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Use of recA gene sequence analysis for the identification of Staphylococcus equorum strains predominant on dry-cured hams

Food microbiology, 2011-09, Vol.28 (6), p.1205-1210

2011

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Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

Food chemistry, 2008-04, Vol.107 (4), p.1393-1398

2008

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Screening of biogenic amine production by coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham processes

Meat science, 2007-12, Vol.77 (4), p.556-561

2007

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Structural and functional analysis of the key enzyme responsible for the degradation of ochratoxin A in the Alcaligenes genus

International journal of biological macromolecules, 2024-05, Vol.267 (Pt 1), p.131342-131342, Article 131342

2024

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Food phenolics and lactic acid bacteria

International journal of food microbiology, 2009-06, Vol.132 (2), p.79-90

2009

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Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin

International journal of biological macromolecules, 2021-12, Vol.193 (Pt B), p.1093-1102

2021

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Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation

International journal of biological macromolecules, 2020-06, Vol.153, p.1070-1079

2020

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Characterization of ISLpl4, a functional insertion sequence in Lactobacillus plantarum

Gene, 2005-12, Vol.363, p.202-210

2005

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The salicylate 1,2-dioxygenase from Pseudaminobacter salicylatoxidans DSM 6986 T is a bifunctional enzyme that inactivates the mycotoxin ochratoxin A by a novel amidohydrolase activity

International journal of biological macromolecules, 2023-05, Vol.237, p.124230

2023

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Site-directing an intense multipoint covalent attachment (MCA) of mutants of the Geobacillus thermocatenulatus lipase 2 (BTL2): Genetic and chemical amination plus immobilization on a tailor-made support

Process biochemistry (1991), 2014-08, Vol.49 (8), p.1324-1331

2014

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Characterisation of a cold-active and salt-tolerant esterase from Lactobacillus plantarum with potential application during cheese ripening

International dairy journal, 2014-12, Vol.39 (2), p.312-315

2014

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Structural basis of the substrate specificity and instability in solution of a glycosidase from Lactobacillus plantarum

Biochimica et biophysica acta. Proteins and proteomics, 2017-10, Vol.1865 (10), p.1227-1236

2017

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Site-directing an intense multipoint covalent attachment (MCA) of mutants of the Geobacillus thermocatenulatus lipase 2 (BTL2): Genetic and chemical amination plus immobilization on a tailor-made support

Process biochemistry (1991), 2014-08, Vol.49 (8), p.1324-1331

2014

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Ability of Lactobacillus brevis strains to degrade food phenolic acids

Food chemistry, 2010-05, Vol.120 (1), p.225-229

2010

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Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T

International journal of food microbiology, 2008-01, Vol.121 (1), p.92-98

2008

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Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene

Enzyme and microbial technology, 2014-05, Vol.58-59, p.22-28

2014

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Contribution of a tannase from Atopobium parvulum DSM 20469 super(T) in the oral processing of food tannins

Food research international, 2014-08, Vol.62, p.397-402

2014

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Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T

The salicylate 1,2-dioxygenase from Pseudaminobacter salicylatoxidans DSM 6986T is a bifunctional enzyme that inactivates the mycotoxin ochratoxin A by a novel amidohydrolase activity

Food phenolics and Lactiplantibacillus plantarum

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748

Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentations

Molecular methods for the detection of biogenic amine-producing bacteria on foods

Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

Use of recA gene sequence analysis for the identification of Staphylococcus equorum strains predominant on dry-cured hams

Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T

Screening of biogenic amine production by coagulase-negative staphylococci isolated during industrial Spanish dry-cured ham processes

Structural and functional analysis of the key enzyme responsible for the degradation of ochratoxin A in the Alcaligenes genus

Food phenolics and lactic acid bacteria

Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin

Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation

Characterization of ISLpl4, a functional insertion sequence in Lactobacillus plantarum

The salicylate 1,2-dioxygenase from Pseudaminobacter salicylatoxidans DSM 6986 T is a bifunctional enzyme that inactivates the mycotoxin ochratoxin A by a novel amidohydrolase activity

Site-directing an intense multipoint covalent attachment (MCA) of mutants of the Geobacillus thermocatenulatus lipase 2 (BTL2): Genetic and chemical amination plus immobilization on a tailor-made support

Characterisation of a cold-active and salt-tolerant esterase from Lactobacillus plantarum with potential application during cheese ripening

Structural basis of the substrate specificity and instability in solution of a glycosidase from Lactobacillus plantarum

Site-directing an intense multipoint covalent attachment (MCA) of mutants of the Geobacillus thermocatenulatus lipase 2 (BTL2): Genetic and chemical amination plus immobilization on a tailor-made support

Ability of Lactobacillus brevis strains to degrade food phenolic acids

Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T

Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene

Contribution of a tannase from Atopobium parvulum DSM 20469 super(T) in the oral processing of food tannins

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