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A Historical Interaction between Artificial Intelligence and Philosophy

Teorie vědy, 2023-12, Vol.1 (1), p.215-245

Zhang, Youheng

2023

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Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot

Horticultural science (Praha), 2017-01, Vol.44 (1), p.6-13

2017

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Production of Tetraploid Plants of Trollius chinensis Bunge Induced by Colchicine

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (1), p.34-38

2016

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Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli

Czech Journal of Animal Science, 2022, Vol.67 (1), p.27-38

2022

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Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.195-205

2012

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Sea buckthorn (Hippophae rhamnoides L.) oil exhibits antifungal activity against Aspergillus flavus via disrupting mitochondrial function

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.179-186

2022

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Estimation of genetic parameters for horn traits and essential economic traits in Inner Mongolia Cashmere goats

Czech Journal of Animal Science, 2021-01, Vol.66 (6), p.211-216

2021

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Dietary energy level affects the composition of cecal microbiota of starter Pekin ducklings

Czech Journal of Animal Science, 2018-01, Vol.63 (1), p.24-31

2018

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Expression analysis of NAC genes during the growth and ripening of apples

Horticultural science (Praha), 2018-01, Vol.45 (1), p.1-10

2018

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Effects of the red:far-red light ratio on photosynthetic characteristics of greenhouse cut Chrysanthemum - Short communication

Horticultural science (Praha), 2013-01, Vol.40 (1), p.40-43

2013

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Expression analysis of BMPR1B, BMP15, and GDF9 in prolific and non-prolific sheep breeds during the follicular phase

Czech Journal of Animal Science, 2019-01, Vol.64 (11), p.439-447

2019

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Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225

2021

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Application of the cell-free supernatant from Weissella viridescens to control Listeria monocytogenes

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.290-297

2022

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Effects of folic acid supplementation to basal diets of broilers on growth performance, slaughter performance, IGF2 gene expression and methylation

Czech Journal of Animal Science, 2021-01, Vol.66 (12), p.504-512

2021

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Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs

Czech Journal of Animal Science, 2022-01, Vol.67 (4), p.125-136

2022

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Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products

Czech Journal of Animal Science, 2020-01, Vol.65 (7), p.233-246

2020

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Effect of oil contents on gluten network during the extrusion processing

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.226-231

2019

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Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.341-349

2016

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Effects of sweet potato vine silage supplementation on growth performance, nutrient digestibility, and intestinal health in finishing pigs

Czech Journal of Animal Science, 2022-01, Vol.67 (6), p.218-227

2022

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Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties

Czech Journal of Food Sciences, 2020-01, Vol.38 (2), p.115-122

2020

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Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.109-117

2015

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Development of a muskmelon cultivar with improved resistance to gummy stem blight and desired agronomic traits using gene pyramiding

Czech Journal of Genetics and Plant Breeding, 2017-01, Vol.53 (1), p.23-29

2017

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A 31-bp indel localised in the 5' untranslated region of OsSUT3 affects the gene expression and rice (Oryza sativa L.) pollen development

Czech Journal of Genetics and Plant Breeding, 2022-01, Vol.58 (1), p.21-28

2022

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Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers

Czech Journal of Animal Science, 2019-01, Vol.64 (5), p.189-198

2019

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Effects of patterned Artemisia capillaris on overland flow resistance under varied rainfall intensities in the Loess Plateau of China

Journal of Hydrology and Hydromechanics, 2014-12, Vol.62 (4), p.334-342

2014

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A Historical Interaction between Artificial Intelligence and Philosophy

Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot

Production of Tetraploid Plants of Trollius chinensis Bunge Induced by Colchicine

Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli

Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging

Sea buckthorn (Hippophae rhamnoides L.) oil exhibits antifungal activity against Aspergillus flavus via disrupting mitochondrial function

Estimation of genetic parameters for horn traits and essential economic traits in Inner Mongolia Cashmere goats

Dietary energy level affects the composition of cecal microbiota of starter Pekin ducklings

Expression analysis of NAC genes during the growth and ripening of apples

Effects of the red:far-red light ratio on photosynthetic characteristics of greenhouse cut Chrysanthemum - Short communication

Expression analysis of BMPR1B, BMP15, and GDF9 in prolific and non-prolific sheep breeds during the follicular phase

Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice

Application of the cell-free supernatant from Weissella viridescens to control Listeria monocytogenes

Effects of folic acid supplementation to basal diets of broilers on growth performance, slaughter performance, IGF2 gene expression and methylation

Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs

Changes in molecular structure of protein and carbohydrate in soybean products with different processing methods and their effects on nutrient degradation characteristics of the products

Effect of oil contents on gluten network during the extrusion processing

Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology

Effects of sweet potato vine silage supplementation on growth performance, nutrient digestibility, and intestinal health in finishing pigs

Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties

Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit

Development of a muskmelon cultivar with improved resistance to gummy stem blight and desired agronomic traits using gene pyramiding

A 31-bp indel localised in the 5' untranslated region of OsSUT3 affects the gene expression and rice (Oryza sativa L.) pollen development

Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers

Effects of patterned Artemisia capillaris on overland flow resistance under varied rainfall intensities in the Loess Plateau of China

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