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Optimization of microwave-assisted extraction of phenolic compounds from Inula britannica L. using the Box-Behnken design

Macedonian Journal of Chemistry and Chemical Engineering, 2022-06, Vol.41 (1)

2022

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Essential Oil Composition of Ten Species from Sect. Serpyllum of Genus Thymus Growing in Bulgaria

Diversity (Basel), 2023-06, Vol.15 (6), p.759

2023

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A jojoba (Simmondsia chinensis) seed cake extracts express hepatoprotective activity against paracetamol-induced toxicity in rats

Biomedicine & pharmacotherapy, 2022-09, Vol.153, p.113371-113371, Article 113371

2022

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Differential effect of vitamins and plant growth regulators on sesquiterpene lactones and phenolic acids accumulation of Inula britannica L. shoot cultures

Plant cell, tissue and organ culture, 2021-10, Vol.147 (1), p.21-35

2021

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Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks

Foods, 2022-09, Vol.11 (18), p.2844

2022

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Terpenoids in four Inula species from Bulgaria

Journal of the Serbian Chemical Society, 2021-01, Vol.86 (12), p.1229-1240

2021

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Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents

Foods, 2020-12, Vol.10 (1), p.65

2020

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Essential oil composition of Inula britannica L. from Bulgaria

Natural product research, 2017-07, Vol.31 (14), p.1693-1696

2017

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Editorial: Chemical ecology of arthropods, plants, and fungi: bioactivity and importance of natural products

Frontiers in ecology and evolution, 2023-06, Vol.11

2023

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Microwave‐assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint

Food science & nutrition, 2024-01, Vol.12 (1), p.255-267

2024

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Influence of the Abiotic Elicitors Ag Salts of Aspartic Acid Derivatives, Self-Organized in Nanofibers with Monomeric and Dimeric Molecular Structures, on the Antioxidant Activity and Stevioside Content in Micropropagated Stevia rebaudiana Bert

Plants (Basel), 2023-10, Vol.12 (20), p.3574

2023

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Sideritis scardica Griseb., an endemic species of Balkan peninsula: Traditional uses, cultivation, chemical composition, biological activity

Journal of ethnopharmacology, 2014-03, Vol.152 (2), p.256-265

2014

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Artemisia santonicum L. and Artemisia lerchiana Web. Essential Oils and Exudates as Sources of Compounds with Pesticidal Action

Plants (Basel), 2023-10, Vol.12 (19), p.3491

2023

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Secondary Metabolites in Edible Species: Looking beyond Nutritional Value

Foods, 2021-05, Vol.10 (5), p.1131

2021

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Evolutionary Aspects of Hypericin Productivity and Endogenous Phytohormone Pools Evidenced in Hypericum Species In Vitro Culture Model

Plants (Basel), 2022-10, Vol.11 (20), p.2753

2022

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HPTLC-based metabolomics for the investigation of metabolic changes during plant development: The case study of Artemisia annua

Journal of the Serbian Chemical Society, 2022, Vol.87 (11), p.1237-1244

2022

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Improvement of Stevia rebaudiana Bertoni In Vitro Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers

Plants (Basel), 2022-09, Vol.11 (19), p.2468

2022

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Isolation and Identification of Bioactive Secondary Metabolites

2022

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Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design

Food chemistry, 2021-09, Vol.356, p.129670-129670, Article 129670

2021

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Unfolding phenolics biosynthetic plasticity of Artemisia alba Turra through plant tissue culture techniques

Plant cell, tissue and organ culture, 2024-05, Vol.157 (2), p.29

2024

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Essential Oil Composition of Ten Species from Sect. ISerpyllum/I of Genus IThymus/I Growing in Bulgaria

Diversity (Basel), 2023-06, Vol.15 (6)

2023

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Essential Oil Composition of Five Thymus S pecies from Bulgaria

Chemistry & biodiversity, 2021-10, Vol.18 (10)

2021

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Identifying phenolics by UPLC–MS/MS in some Prangos Lindl. species and α-glucosidase inhibitory activities

Journal of pharmaceutical and biomedical analysis, 2023-11, Vol.236, p.115733-115733, Article 115733

2023

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Phytochemical Profile, Antioxidant Potential, Antimicrobial Activity, and Cytotoxicity of Dry Extract from IRosa damascena/I Mill

Molecules (Basel, Switzerland), 2023-11, Vol.28 (22)

2023

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Coumarins from Seseli petraeum M. Bieb. (Apiaceae) and their α-glucosidase inhibitory activity

South African journal of botany, 2022-01, Vol.144, p.458-463

2022

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Optimization of microwave-assisted extraction of phenolic compounds from Inula britannica L. using the Box-Behnken design

Essential Oil Composition of Ten Species from Sect. Serpyllum of Genus Thymus Growing in Bulgaria

A jojoba (Simmondsia chinensis) seed cake extracts express hepatoprotective activity against paracetamol-induced toxicity in rats

Differential effect of vitamins and plant growth regulators on sesquiterpene lactones and phenolic acids accumulation of Inula britannica L. shoot cultures

Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks

Terpenoids in four Inula species from Bulgaria

Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents

Essential oil composition of Inula britannica L. from Bulgaria

Editorial: Chemical ecology of arthropods, plants, and fungi: bioactivity and importance of natural products

Microwave‐assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint

Influence of the Abiotic Elicitors Ag Salts of Aspartic Acid Derivatives, Self-Organized in Nanofibers with Monomeric and Dimeric Molecular Structures, on the Antioxidant Activity and Stevioside Content in Micropropagated Stevia rebaudiana Bert

Sideritis scardica Griseb., an endemic species of Balkan peninsula: Traditional uses, cultivation, chemical composition, biological activity

Artemisia santonicum L. and Artemisia lerchiana Web. Essential Oils and Exudates as Sources of Compounds with Pesticidal Action

Secondary Metabolites in Edible Species: Looking beyond Nutritional Value

Evolutionary Aspects of Hypericin Productivity and Endogenous Phytohormone Pools Evidenced in Hypericum Species In Vitro Culture Model

HPTLC-based metabolomics for the investigation of metabolic changes during plant development: The case study of Artemisia annua

Improvement of Stevia rebaudiana Bertoni In Vitro Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers

Isolation and Identification of Bioactive Secondary Metabolites

Optimization of microwave assisted extraction of simmondsins and polyphenols from Jojoba (Simmondsia chinensis) seed cake using Box-Behnken statistical design

Unfolding phenolics biosynthetic plasticity of Artemisia alba Turra through plant tissue culture techniques

Essential Oil Composition of Ten Species from Sect. ISerpyllum/I of Genus IThymus/I Growing in Bulgaria

Essential Oil Composition of Five Thymus S pecies from Bulgaria

Identifying phenolics by UPLC–MS/MS in some Prangos Lindl. species and α-glucosidase inhibitory activities

Phytochemical Profile, Antioxidant Potential, Antimicrobial Activity, and Cytotoxicity of Dry Extract from IRosa damascena/I Mill

Coumarins from Seseli petraeum M. Bieb. (Apiaceae) and their α-glucosidase inhibitory activity

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