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Cabbage (Brassica oleracea var. capitata): A food with functional properties aimed to type 2 diabetes prevention and management

Journal of food science, 2021-11, Vol.86 (11), p.4775-4798

2021

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Anticancer activity of protein fractions from chia (Salvia hispanica L.)

Journal of food science, 2021-07, Vol.86 (7), p.2861-2871

2021

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Bioactive Compounds: Health Benefits and Potential Applications

Campos, Maira Rubi Segura

1, 2018

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Honey and its protein components: Effects in the cancer immunology

Journal of food biochemistry, 2021-05, Vol.45 (5), p.e13613-n/a

2021

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Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models

Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4193-4200

2021

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Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H2O2-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line

Neurochemical research, 2020-10, Vol.45 (10), p.2278-2285

2020

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Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.587-595

2019

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Chia protein hydrolysates: characterisation and emulsifying properties

International journal of food science & technology, 2021-07, Vol.56 (7), p.3546-3555

2021

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Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.) mucilage‐protein concentrate biodegradable films

Journal of food science, 2020-04, Vol.85 (4), p.892-902

2020

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Salvia hispanica mucilage‐alginate properties and performance as an encapsulation matrix for chia seed oil

Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13270-n/a

2017

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New Polymers for Encapsulation of Nutraceutical Compounds

Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos / Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos

1st edition., 2016

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Immunosuppressive effects of protein derivatives from Mucuna pruriens on a streptozotocin‐induced type 1 diabetes murine model

Journal of food biochemistry, 2019-05, Vol.43 (5), p.e12834-n/a

2019

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Release Kinetic Studies of Stevia rebaudiana Extract Capsules from Sodium Alginate and Inulin by Ionotropic Gelation

Advances in materials science and engineering, 2018-01, Vol.2018, p.1-8

2018

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Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetes

Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14268-n/a

2022

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Antibacterial properties of peptides from chia ( Salvia hispanica L.) applied to pork meat preservation

Journal of food science, 2023-10, Vol.88 (10), p.4194-4217

2023

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Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material

Powder technology, 2018-07, Vol.334, p.1-8

2018

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Effect of Incorporation of Hard‐to‐Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1159-1165

2015

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Neuroprotective effect from Salvia hispanica peptide fractions on pro‐inflammatory modulation of HMC3 microglial cells

Journal of food biochemistry, 2020-06, Vol.44 (6), p.e13207-n/a

2020

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Review of antimicrobial peptides as promoters of food safety: Limitations and possibilities within the food industry

Journal of food safety, 2020-12, Vol.40 (6), p.n/a

2020

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Bioactive compounds and functional foods as coadjuvant therapy for thrombosis

Food & function, 2023-01, Vol.14 (2), p.653-674

2023

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Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

Journal of chemistry, 2015-01, Vol.2015, p.1-9

2015

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Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties

International journal of food science & technology, 2014-01, Vol.49 (1), p.2-8

2014

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Efecto antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas Wistar con síndrome metabólico inducido

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-08, Vol.37 (4), p.730-741

2020

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Effect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a

2021

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Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch

Starch ‐ Stärke, 2017-05, Vol.69 (5-6), p.n/a

2017

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Cabbage (Brassica oleracea var. capitata): A food with functional properties aimed to type 2 diabetes prevention and management

Anticancer activity of protein fractions from chia (Salvia hispanica L.)

Bioactive Compounds: Health Benefits and Potential Applications

Honey and its protein components: Effects in the cancer immunology

Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models

Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H2O2-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents

Chia protein hydrolysates: characterisation and emulsifying properties

Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.) mucilage‐protein concentrate biodegradable films

Salvia hispanica mucilage‐alginate properties and performance as an encapsulation matrix for chia seed oil

New Polymers for Encapsulation of Nutraceutical Compounds

Immunosuppressive effects of protein derivatives from Mucuna pruriens on a streptozotocin‐induced type 1 diabetes murine model

Release Kinetic Studies of Stevia rebaudiana Extract Capsules from Sodium Alginate and Inulin by Ionotropic Gelation

Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetes

Antibacterial properties of peptides from chia ( Salvia hispanica L.) applied to pork meat preservation

Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material

Effect of Incorporation of Hard‐to‐Cook Bean (Phaseolus vulgaris L.) Protein Hydrolysate on Physical Properties and Starch and Dietary Fiber Components of Semolina Pasta

Neuroprotective effect from Salvia hispanica peptide fractions on pro‐inflammatory modulation of HMC3 microglial cells

Review of antimicrobial peptides as promoters of food safety: Limitations and possibilities within the food industry

Bioactive compounds and functional foods as coadjuvant therapy for thrombosis

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties

Efecto antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas Wistar con síndrome metabólico inducido

Effect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions

Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch

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