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Comparison of twenty indices of insulin sensitivity in predicting type 2 diabetes in Japanese Americans: The Japanese American Community Diabetes Study

Journal of diabetes and its complications, 2020-12, Vol.34 (12), p.107731, Article 107731

2020

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Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy

Analytica chimica acta, 2012-07, Vol.734, p.54-61

2012

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Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy

Talanta (Oxford), 2012-09, Vol.99, p.342-348

2012

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Change in CT-measured abdominal subcutaneous and visceral but not thigh fat areas predict future insulin sensitivity

Diabetes research and clinical practice, 2019-08, Vol.154, p.17-26

2019

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Subchronic toxicity evaluation of isoeugenyl methyl ether in F344/DuCrj rats by 13-week oral administration

Regulatory toxicology and pharmacology, 2019-03, Vol.102, p.34-39

2019

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A 90-day repeated oral dose toxicity study of four stereoisomers of 2,4-dimethyl-4-phenyltetrahydrofuran, a synthetic flavoring substance, in F344 rats

Regulatory toxicology and pharmacology, 2020-07, Vol.114, p.104664, Article 104664

2020

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Natural history of impaired glucose tolerance in Japanese Americans: Change in visceral adiposity is associated with remission from impaired glucose tolerance to normal glucose tolerance

Diabetes research and clinical practice, 2018-08, Vol.142, p.303-311

2018

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Quantification of acesulfame potassium in processed foods by quantitative 1H NMR

Talanta (Oxford), 2015-01, Vol.131, p.712-718

2015

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Absolute quantification of dehydroacetic acid in processed foods using quantitative 1H NMR

Food chemistry, 2013-11, Vol.141 (2), p.1322-1327

2013

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Design and validation of a novel estimator of visceral adipose tissue area and comparison to existing adiposity surrogates

Journal of diabetes and its complications, 2018-11, Vol.32 (11), p.1062-1067

2018

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Validation of the (Q)SAR combination approach for mutagenicity prediction of flavor chemicals

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1538-1546

2012

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Single reference quantitative analysis of xanthomonasin A and B in Monascus yellow colorant using high-performance liquid chromatography with relative molar sensitivity based on high-speed countercurrent chromatography

Journal of Chromatography A, 2018-06, Vol.1555, p.45-52

2018

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Determination of formaldehyde and acetaldehyde levels in poly(ethylene terephthalate) (PET) bottled mineral water using a simple and rapid analytical method

Food chemistry, 2021-05, Vol.344, p.128708-128708, Article 128708

2021

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Phytochelatin homologs induced in hairy roots of horseradish

Phytochemistry (Oxford), 2000, Vol.53 (2), p.239-245

2000

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Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography

Food chemistry, 2017-12, Vol.237, p.733-742

2017

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Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatization

Journal of Chromatography A, 2012-11, Vol.1262, p.219-222

2012

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Study of adenylate cyclase activity in NMS patients based on heterotype of α2B-AR gene

Autonomic neuroscience, 2018-03, Vol.210, p.85-86

2018

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Increment of absolute neutrophil count in the third trimester and increased risk of small-for-gestational-age birth: Hirakata Risk Associated with Pregnancy Assessment Research (HIRAPAR)

European journal of obstetrics & gynecology and reproductive biology, 2012-09, Vol.164 (1), p.30-34

2012

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Anthraquinone production by transformed root cultures of Rubia tinctorum: Influence of phytohormones and sucrose concentration

Phytochemistry (Oxford), 1991, Vol.30 (5), p.1507-1509

1991

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Characterization of immunoreactive adrenomedullin in human plasma and urine

Life sciences (1973), 1995, Vol.57 (2), p.189-194

1995

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2-ethoxycarbonyl-1-hydroxyanthraquinone from Rubia akane

Phytochemistry (Oxford), 1990, Vol.29 (12), p.3973-3974

1990

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Orthostatic hypotension: Recent developments in diagnosis and therapy

Autonomic neuroscience, 2007-09, Vol.135 (1), p.44-44

2007

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Dexamethasone-induced Up-regulation of Adrenomedullin and Atrial Natriuretic Peptide Genes in Cultured Rat Ventricular Myocytes

Journal of molecular and cellular cardiology, 1997-08, Vol.29 (8), p.2125-2130

1997

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Separation of respective species of phytochelatins and their desglycyl peptides (class III metallothioneins) and the precursors glutathione and γ-glutamylcysteine with capillary zone electrophoresis

Journal of Chromatography A, 1998-04, Vol.803 (1), p.315-320

1998

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Phytochelatins (class III metallothioneins) and their desglycyl peptides induced by cadmium in normal root cultures of Rubia tinctorum L

Plant science (Limerick), 1995-04, Vol.106 (2), p.157-166

1995

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Comparison of twenty indices of insulin sensitivity in predicting type 2 diabetes in Japanese Americans: The Japanese American Community Diabetes Study

Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy

Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy

Change in CT-measured abdominal subcutaneous and visceral but not thigh fat areas predict future insulin sensitivity

Subchronic toxicity evaluation of isoeugenyl methyl ether in F344/DuCrj rats by 13-week oral administration

A 90-day repeated oral dose toxicity study of four stereoisomers of 2,4-dimethyl-4-phenyltetrahydrofuran, a synthetic flavoring substance, in F344 rats

Natural history of impaired glucose tolerance in Japanese Americans: Change in visceral adiposity is associated with remission from impaired glucose tolerance to normal glucose tolerance

Quantification of acesulfame potassium in processed foods by quantitative 1H NMR

Absolute quantification of dehydroacetic acid in processed foods using quantitative 1H NMR

Design and validation of a novel estimator of visceral adipose tissue area and comparison to existing adiposity surrogates

Validation of the (Q)SAR combination approach for mutagenicity prediction of flavor chemicals

Single reference quantitative analysis of xanthomonasin A and B in Monascus yellow colorant using high-performance liquid chromatography with relative molar sensitivity based on high-speed countercurrent chromatography

Determination of formaldehyde and acetaldehyde levels in poly(ethylene terephthalate) (PET) bottled mineral water using a simple and rapid analytical method

Phytochelatin homologs induced in hairy roots of horseradish

Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography

Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatization

Study of adenylate cyclase activity in NMS patients based on heterotype of α2B-AR gene

Increment of absolute neutrophil count in the third trimester and increased risk of small-for-gestational-age birth: Hirakata Risk Associated with Pregnancy Assessment Research (HIRAPAR)

Anthraquinone production by transformed root cultures of Rubia tinctorum: Influence of phytohormones and sucrose concentration

Characterization of immunoreactive adrenomedullin in human plasma and urine

2-ethoxycarbonyl-1-hydroxyanthraquinone from Rubia akane

Orthostatic hypotension: Recent developments in diagnosis and therapy

Dexamethasone-induced Up-regulation of Adrenomedullin and Atrial Natriuretic Peptide Genes in Cultured Rat Ventricular Myocytes

Separation of respective species of phytochelatins and their desglycyl peptides (class III metallothioneins) and the precursors glutathione and γ-glutamylcysteine with capillary zone electrophoresis

Phytochelatins (class III metallothioneins) and their desglycyl peptides induced by cadmium in normal root cultures of Rubia tinctorum L

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