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Yeast Alcohol Dehydrogenase Structure and Catalysis

Biochemistry (Easton), 2014-09, Vol.53 (36), p.5791-5803

2014

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Hydrodynamics of soft active matter

Reviews of modern physics, 2013-07, Vol.85 (3), p.1143-1189

2013

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Evaluation of Changes in Protein Quality of High-Pressure Treated Aqueous Aquafaba

Molecules (Basel, Switzerland), 2021-01, Vol.26 (1), p.234

2021

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Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105666-105666, Article 105666

2021

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High pressure impregnation (HPI) of apple cubes: Effect of pressure variables and carrier medium

Food research international, 2019-02, Vol.116, p.320-328

2019

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Structural and functional studies of ferredoxin and oxygenase components of 3-nitrotoluene dioxygenase from Diaphorobacter sp. strain DS2

PloS one, 2017-04, Vol.12 (4), p.e0176398

2017

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One Atom Makes All the Difference

Science (American Association for the Advancement of Science), 2011-11, Vol.334 (6058), p.914-915

Ramaswamy, S.

2011

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Reflections on current Ayurveda research

Journal of ayurveda and integrative medicine, 2018-10, Vol.9 (4), p.250-251

Ramaswamy, S.

2018

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The Effect of Sodium Alginate-Calcium Chloride Coating on the Quality Parameters and Shelf Life of Strawberry Cut Fruits

Journal of composites science, , Vol.4 (3), p.123

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Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables

Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8509

2022

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Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

International journal of food science & technology, 2008-06, Vol.43 (6), p.951-957

2008

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Structure of monoubiquitinated PCNA and implications for translesion synthesis and DNA polymerase exchange

Nature structural & molecular biology, 2010-04, Vol.17 (4), p.479

2010

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Continuous-Flow Microwave Heating Inactivation Kinetics of α-Amylase from Bacillus subtilis and a Comparison with Conventional Heating Conditions

Applied sciences, 2023-08, Vol.13 (16), p.9220

2023

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Thermal Processing of Acidified Vegetables: Effect on Process Time-Temperature, Color and Texture

Processes, 2023-04, Vol.11 (4), p.1272

2023

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Substrate-bound outward-open structure of a Na + -coupled sialic acid symporter reveals a new Na + site

Nature communications, 2018-05, Vol.9 (1), p.1753-14, Article 1753

2018

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Lateral transmission of force is impaired in skeletal muscles of dystrophic mice and very old rats

The Journal of physiology, 2011-03, Vol.589 (5), p.1195-1208

2011

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Atomic-Resolution Structures of Horse Liver Alcohol Dehydrogenase with NAD+ and Fluoroalcohols Define Strained Michaelis Complexes

Biochemistry (Easton), 2012-05, Vol.51 (19), p.4035-4048

2012

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Microwave-Osmo-Dehydro-Freezing and Storage of Pineapple Titbits—Quality Advantage

Processes, 2023-02, Vol.11 (2), p.494

2023

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Tapentadol ‐ the evidence so far

Anaesthesia, 2015-05, Vol.70 (5), p.518-522

2015

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Pumpkin ( Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil

Journal of food engineering, 2009-11, Vol.95 (1), p.208-213

2009

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Non-heme iron-dependent dioxygenases: unravelling catalytic mechanisms for complex enzymatic oxidations

Current opinion in chemical biology, 2008-04, Vol.12 (2), p.134-140

2008

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Characterization of Caseinate–Carboxymethyl Chitosan-Based Edible Films Formulated with and without Transglutaminase Enzyme

Journal of composites science, 2022-07, Vol.6 (7), p.216

2022

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Mechanistic implications from structures of yeast alcohol dehydrogenase complexed with coenzyme and an alcohol

Archives of biochemistry and biophysics, 2016-02, Vol.591, p.35-42

2016

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Combined effects of high pressure, moderate heat and pH on the inactivation kinetics of Bacillus licheniformis spores in carrot juice

Food research international, 2014-08, Vol.62, p.50-58

2014

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Postharvest shelf-life extension of avocados using methyl cellulose-based coating

Food science & technology, 2005-09, Vol.38 (6), p.617-624

2005

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Yeast Alcohol Dehydrogenase Structure and Catalysis

Hydrodynamics of soft active matter

Evaluation of Changes in Protein Quality of High-Pressure Treated Aqueous Aquafaba

Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

High pressure impregnation (HPI) of apple cubes: Effect of pressure variables and carrier medium

Structural and functional studies of ferredoxin and oxygenase components of 3-nitrotoluene dioxygenase from Diaphorobacter sp. strain DS2

One Atom Makes All the Difference

Reflections on current Ayurveda research

The Effect of Sodium Alginate-Calcium Chloride Coating on the Quality Parameters and Shelf Life of Strawberry Cut Fruits

Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables

Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

Structure of monoubiquitinated PCNA and implications for translesion synthesis and DNA polymerase exchange

Continuous-Flow Microwave Heating Inactivation Kinetics of α-Amylase from Bacillus subtilis and a Comparison with Conventional Heating Conditions

Thermal Processing of Acidified Vegetables: Effect on Process Time-Temperature, Color and Texture

Substrate-bound outward-open structure of a Na + -coupled sialic acid symporter reveals a new Na + site

Lateral transmission of force is impaired in skeletal muscles of dystrophic mice and very old rats

Atomic-Resolution Structures of Horse Liver Alcohol Dehydrogenase with NAD+ and Fluoroalcohols Define Strained Michaelis Complexes

Microwave-Osmo-Dehydro-Freezing and Storage of Pineapple Titbits—Quality Advantage

Tapentadol ‐ the evidence so far

Pumpkin ( Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil

Non-heme iron-dependent dioxygenases: unravelling catalytic mechanisms for complex enzymatic oxidations

Characterization of Caseinate–Carboxymethyl Chitosan-Based Edible Films Formulated with and without Transglutaminase Enzyme

Mechanistic implications from structures of yeast alcohol dehydrogenase complexed with coenzyme and an alcohol

Combined effects of high pressure, moderate heat and pH on the inactivation kinetics of Bacillus licheniformis spores in carrot juice

Postharvest shelf-life extension of avocados using methyl cellulose-based coating

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