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Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review

Critical reviews in food science and nutrition, 2022, Vol.62 (15), p.4169-4185

2022

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New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1379-1385

2017

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Production, health implications and applications of oleogels as fat replacer in food system: A review

Journal of the American Oil Chemists' Society, 2023-09, Vol.100 (9), p.681-697

2023

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Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier

Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4161-4172

2021

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Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review

Critical reviews in food science and nutrition, 2023, Vol.63 (21), p.5231-5246

2023

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Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization

PloS one, 2022-08, Vol.17 (8), p.e0271512-e0271512

2022

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Development of dual stage solvent fractionation as an approach to concentrate carotenoids from crude palm oil with high recovery: The potential use of molecular simulation as a pre‐screening tool

Journal of the American Oil Chemists' Society, 2023-11, Vol.100 (11), p.889-899

2023

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Enzymatic and Mechanical Extraction of Virgin Coconut Oil

European journal of lipid science and technology, 2020-05, Vol.122 (5), p.n/a

2020

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Dry Fractionation Approach in Concentrating Tocopherols and Tocotrienols from Palm Fatty Acid Distillate: A Green Pretreatment Process for Vitamin E Extraction

Journal of the American Oil Chemists' Society, 2021-06, Vol.98 (6), p.609-620

2021

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Physicochemical Profiles and Antimicrobial Activity of Ozonated Palm Kernel Oil

Ozone: science & engineering, 2024-05, Vol.46 (3), p.184-196

2024

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Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

1, 2022

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Adsorption properties of β-carotene on mesoporous carbon-coated honeycomb monolith: Kinetics, thermodynamics, and regeneration studies

Korean Journal of Chemical Engineering, 2022, 39(11), 272, pp.3109-3120

2022

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Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period

Food research international, 2018-01, Vol.103, p.200-207

2018

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Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products

Food and bioprocess technology, 2015-07, Vol.8 (7), p.1571-1582

2015

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Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine

Food hydrocolloids, 2009-07, Vol.23 (5), p.1398-1405

2009

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Effects of sonication on fatty acid chain length and emulsion stability in curry gravy: A potential approach for satiation perception enhancement

International journal of gastronomy and food science, 2022-03, Vol.27, p.100459, Article 100459

2022

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Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

Food chemistry, 2013-12, Vol.141 (4), p.3938-3946

2013

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Evaluation of milk deterioration using simple biosensor

Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.258-268

2022

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Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

Journal of food science and technology, 2015-02, Vol.52 (2), p.685-696

2015

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Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards

Food control, 2023-07, Vol.149, p.109678, Article 109678

2023

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Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging

International journal of biological macromolecules, 2024-03, Vol.260 (Pt 2), p.129637-129637, Article 129637

2024

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Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion

Cellulose (London), 2022-07, Vol.29 (11), p.6339-6360

2022

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Molecular distillation and characterization of diacylglycerol-enriched palm olein

European journal of lipid science and technology, 2014-12, Vol.116 (12), p.1654-1663

2014

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Vegetable Oils and Animal Fats: Sources, Properties and Recovery

Recent Advances in Edible Fats and Oils Technology, 2022

2022

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Exotic Oil: Sources, Properties and Recovery

Recent Advances in Edible Fats and Oils Technology, 2022

2022

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Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review

New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

Production, health implications and applications of oleogels as fat replacer in food system: A review

Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier

Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review

Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization

Development of dual stage solvent fractionation as an approach to concentrate carotenoids from crude palm oil with high recovery: The potential use of molecular simulation as a pre‐screening tool

Enzymatic and Mechanical Extraction of Virgin Coconut Oil

Dry Fractionation Approach in Concentrating Tocopherols and Tocotrienols from Palm Fatty Acid Distillate: A Green Pretreatment Process for Vitamin E Extraction

Physicochemical Profiles and Antimicrobial Activity of Ozonated Palm Kernel Oil

Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

Adsorption properties of β-carotene on mesoporous carbon-coated honeycomb monolith: Kinetics, thermodynamics, and regeneration studies

Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period

Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products

Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine

Effects of sonication on fatty acid chain length and emulsion stability in curry gravy: A potential approach for satiation perception enhancement

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

Evaluation of milk deterioration using simple biosensor

Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards

Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging

Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion

Molecular distillation and characterization of diacylglycerol-enriched palm olein

Vegetable Oils and Animal Fats: Sources, Properties and Recovery

Exotic Oil: Sources, Properties and Recovery

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