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Research progress in coating techniques of alginate gel polymer for cell encapsulation

Carbohydrate polymers, 2017-08, Vol.170, p.1-14

2017

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Long‐distance dispersal syndromes matter: diaspore–trait effect on shaping plant distribution across the Canary Islands

Ecography (Copenhagen), 2018-05, Vol.41 (5), p.805-814

2018

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Evidence for overlooked mechanisms of long-distance seed dispersal to and between oceanic islands

The New phytologist, 2012-04, Vol.194 (2), p.313-317

2012

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A global review of the impacts of invasive cats on island endangered vertebrates

Global change biology, 2011-11, Vol.17 (11), p.3503-3510

2011

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Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors

Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.16

2023

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Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5251-5259

2020

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Seed dispersal networks in the Galápagos and the consequences of alien plant invasions

Proceedings of the Royal Society. B, Biological sciences, 2013-01, Vol.280 (1750), p.20122112

2013

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Sea dispersal potential and colonization of the Galápagos littoral flora

Journal of biogeography, 2021-08, Vol.48 (8), p.1904-1916

2021

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Feral Cats and Biodiversity Conservation: The Urgent Prioritization of Island Management

Bioscience, 2013-10, Vol.63 (10), p.804-810

2013

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Comparing seed dispersal effectiveness by frugivores at the community level

Ecology (Durham), 2015-03, Vol.96 (3), p.808-818

2015

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The fate of terrestrial biodiversity during an oceanic island volcanic eruption

Scientific reports, 2022-11, Vol.12 (1), p.19344-12, Article 19344

2022

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Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5188-5197

2017

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Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

Scientia agricola, 2021-01, Vol.78 (2)

2021

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Impact of Volcanic Sulfur Emissions on the Pine Forest of La Palma, Spain

Forests, 2022-02, Vol.13 (2), p.299

2022

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Could climate change benefit invasive snakes? Modelling the potential distribution of the California Kingsnake in the Canary Islands

Journal of environmental management, 2021-09, Vol.294, p.112917-112917, Article 112917

2021

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Impact of Alien Plant Invaders on Pollination Networks in Two Archipelagos

PloS one, 2009-07, Vol.4 (7), p.e6275-e6275

2009

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Entrapment of Glucose Oxidase and Catalase in Silica–Calcium–Alginate Hydrogel Reduces the Release of Gluconic Acid in Must

Gels, 2023-08, Vol.9 (8), p.622

2023

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A Review of Feral Cat Eradication on Islands

Conservation biology, 2004-04, Vol.18 (2), p.310-319

2004

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Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must

Gels, 2023-04, Vol.9 (4), p.320

2023

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Application of Immobilized Yeasts for Improved Production of Sparkling Wines

Fermentation (Basel), 2022-10, Vol.8 (10), p.559

2022

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Volcanic tephra deposition dataset based on interpolated field measurements following the 2021 Tajogaite Eruption on La Palma, Canary Islands, Spain

Data in brief, 2024-02, Vol.52, p.109949-109949, Article 109949

2024

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Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae

Fermentation (Basel), 2023-11, Vol.9 (11), p.977

2023

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Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents

Foods, 2023-10, Vol.12 (19), p.3644

2023

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Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine

Beverages (Basel), 2023-03, Vol.9 (1), p.23

2023

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Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine

Fermentation (Basel), 2023-12, Vol.9 (12), p.1012

2023

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Research progress in coating techniques of alginate gel polymer for cell encapsulation

Long‐distance dispersal syndromes matter: diaspore–trait effect on shaping plant distribution across the Canary Islands

Evidence for overlooked mechanisms of long-distance seed dispersal to and between oceanic islands

A global review of the impacts of invasive cats on island endangered vertebrates

Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors

Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine

Seed dispersal networks in the Galápagos and the consequences of alien plant invasions

Sea dispersal potential and colonization of the Galápagos littoral flora

Feral Cats and Biodiversity Conservation: The Urgent Prioritization of Island Management

Comparing seed dispersal effectiveness by frugivores at the community level

The fate of terrestrial biodiversity during an oceanic island volcanic eruption

Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate

Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

Impact of Volcanic Sulfur Emissions on the Pine Forest of La Palma, Spain

Could climate change benefit invasive snakes? Modelling the potential distribution of the California Kingsnake in the Canary Islands

Impact of Alien Plant Invaders on Pollination Networks in Two Archipelagos

Entrapment of Glucose Oxidase and Catalase in Silica–Calcium–Alginate Hydrogel Reduces the Release of Gluconic Acid in Must

A Review of Feral Cat Eradication on Islands

Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must

Application of Immobilized Yeasts for Improved Production of Sparkling Wines

Volcanic tephra deposition dataset based on interpolated field measurements following the 2021 Tajogaite Eruption on La Palma, Canary Islands, Spain

Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae

Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents

Impact of Ageing on Ultrasound-Treated Lees on Volatile Composition and Sensory Properties of Red Sparkling Base Wine

Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine

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