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Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5842

2020

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Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures

Separation and purification technology, 2014-05, Vol.128, p.89-95

2014

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A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics

Industrial crops and products, 2015-12, Vol.77, p.535-543

2015

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Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass

Waste and biomass valorization, 2016-12, Vol.7 (6), p.1377-1387

2016

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A Green Extraction Process for Polyphenols from Elderberry ( Sambucus nigra ) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.921

2020

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Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions

Molecules (Basel, Switzerland), 2024-01, Vol.29 (3), p.563

2024

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Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Journal of food composition and analysis, 2007-03, Vol.20 (2), p.125-132

2007

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Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species

Separation and purification technology, 2015-07, Vol.149, p.462-469

2015

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Fortification of yoghurts with grape (Vitis vinifera) seed extracts

Food science & technology, 2013-10, Vol.53 (2), p.522-529

2013

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Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology

Industrial crops and products, 2014-08, Vol.59, p.216-222

2014

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Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent

Waste and biomass valorization, 2018-11, Vol.9 (11), p.1985-1992

2018

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Editorial “High-Performance Green Extraction of Natural Products”

Applied sciences, 2020-11, Vol.10 (21), p.7672

Makris, Dimitris P.

2020

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Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes

Clean technologies and environmental policy, 2019-10, Vol.21 (8), p.1563-1574

2019

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Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

Antioxidants, 2019-11, Vol.8 (12), p.586

2019

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Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

Analytical and bioanalytical chemistry, 2008-11, Vol.392 (5), p.977-985

2008

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Kinetics and modeling of L-cysteine effect on the Cu(II)-induced oxidation of quercetin

Chemical engineering communications, 2020-02, Vol.207 (2), p.139-152

2020

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Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts from Winery Solid Wastes Using Response Surface Methodology and Kinetics

Chemical engineering communications, 2016-10, Vol.203 (10), p.1317-1325

2016

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Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities

Life (Basel, Switzerland), 2023-06, Vol.13 (6), p.1416

2023

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Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract

Food science & technology, 2010-07, Vol.43 (6), p.882-889

2010

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Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures

Bioresource technology, 2007-11, Vol.98 (15), p.2963-2967

2007

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Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol

Applied sciences, 2023-08, Vol.13 (16), p.9484

2023

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Extractor dimensions affect optimization of laboratory-scale batch solid-liquid extraction of polyphenols from plant material: potato peels as a case study

Chemical engineering communications, 2021-11, Vol.208 (11), p.1618-1629

2021

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Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents

Talanta (Oxford), 2006-12, Vol.70 (5), p.1143-1152

2006

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Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

Environments (Basel, Switzerland), 2017-06, Vol.4 (2), p.31

2017

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Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin

Applied sciences, 2020-05, Vol.10 (10), p.3611

2020

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Science & Technology
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Life Sciences & Biomedicine
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Polyphenols
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Antioxidants
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Food Science & Technology
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Engineering
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Extraction
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Fundamental And Applied Biological Sciences. Psychology
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Flavonoids
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Glycerol
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Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far

Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures

A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics

Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass

A Green Extraction Process for Polyphenols from Elderberry ( Sambucus nigra ) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species

Fortification of yoghurts with grape (Vitis vinifera) seed extracts

Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology

Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent

Editorial “High-Performance Green Extraction of Natural Products”

Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes

Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

Kinetics and modeling of L-cysteine effect on the Cu(II)-induced oxidation of quercetin

Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts from Winery Solid Wastes Using Response Surface Methodology and Kinetics

Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities

Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract

Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures

Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol

Extractor dimensions affect optimization of laboratory-scale batch solid-liquid extraction of polyphenols from plant material: potato peels as a case study

Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents

Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin

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