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Protein Kinase C Is Involved in Vegetative Development, Stress Response and Pathogenicity in Verticillium dahliae

International journal of molecular sciences, 2023-09, Vol.24 (18), p.14266

2023

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Hypothetical Protein VDAG_07742 Is Required for Verticillium dahliae Pathogenicity in Potato

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3630

2023

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Sulfur-Induced Resistance against Pseudomonas syringae pv. actinidiae via Triggering Salicylic Acid Signaling Pathway in Kiwifruit

International journal of molecular sciences, 2021-11, Vol.22 (23), p.12710

2021

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Assessment of the Biocontrol Potential of Bacillus velezensis WL-23 against Kiwifruit Canker Caused by Pseudomonas syringae pv. actinidiae

International journal of molecular sciences, 2023-07, Vol.24 (14), p.11541

2023

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Response of Soil Microbial Community Structure Mediated by Sulfur-Induced Resistance Against Kiwifruit Bacterial Canker

Frontiers in microbiology, 2022-05, Vol.13, p.883463-883463

2022

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Detection and Control of Pantoea agglomerans Causing Plum Bacterial Shot-Hole Disease by Loop-Mediated Isothermal Amplification Technique

Frontiers in microbiology, 2022-05, Vol.13, p.896567-896567

2022

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The OmpR-like Transcription Factor as a Negative Regulator of hrpR/S in Pseudomonas syringae pv. actinidiae

International journal of molecular sciences, 2022-10, Vol.23 (20), p.12306

2022

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Genome-wide identification and expression patterns of the laccase gene family in response to kiwifruit bacterial canker infection

BMC plant biology, 2023-11, Vol.23 (1), p.1-591, Article 591

2023

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Co-Application of Tetramycin and Chitosan in Controlling Leaf Spot Disease of Kiwifruit and Enhancing Its Resistance, Photosynthesis, Quality and Amino Acids

Biomolecules (Basel, Switzerland), 2022-03, Vol.12 (4), p.500

2022

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Sulfur Induces Resistance against Canker Caused by Pseudomonas syringae pv. actinidae via Phenolic Components Increase and Morphological Structure Modification in the Kiwifruit Stems

International journal of molecular sciences, 2021-11, Vol.22 (22), p.12185

2021

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Chitosan Augments Tetramycin against Soft Rot in Kiwifruit and Enhances Its Improvement for Kiwifruit Growth, Quality and Aroma

Biomolecules (Basel, Switzerland), 2021-08, Vol.11 (9), p.1257

2021

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Natural variation in the hrpL promoter renders the phytopathogen Pseudomonas syringae pv. actinidiae nonpathogenic

Molecular plant pathology, 2023-03, Vol.24 (3), p.262-271

2023

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First Report of Crown Gall of Kiwifruit ( Actinidia deliciosa ) Caused by Agrobacterium fabacearum in China and the Establishment of Loop-Mediated Isothermal Amplification Technique

International journal of molecular sciences, 2021-12, Vol.23 (1), p.207

2021

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Bioactivity and Control Efficacy of the Novel Antibiotic Tetramycin against Various Kiwifruit Diseases

Antibiotics (Basel), 2021-03, Vol.10 (3), p.289

2021

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Biocontrol potential of Bacillus subtilis CTXW 7-6-2 against kiwifruit soft rot pathogens revealed by whole-genome sequencing and biochemical characterisation

Frontiers in microbiology, 2022-12, Vol.13, p.1069109-1069109

2022

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Genetic Causes of Non-pathogenic Pseudomonas syringae pv. actinidiae Isolates in Kiwifruit Orchards

Frontiers in microbiology, 2021-03, Vol.12, p.650099-650099

2021

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A review of biocontrol agents in controlling late blight of potatoes and tomatoes caused by Phytophthora infestans and the underlying mechanisms

Pest management science, 2023-12, Vol.79 (12), p.4715-4725

2023

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Co-Application of Tetramycin and Matrine Improves Resistance of Kiwifruit against Soft Rot Disease and Enhances Its Quality and Amino Acids

Antibiotics (Basel), 2022-05, Vol.11 (5), p.671

2022

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Intercropping Vicia sativa L. Improves the Moisture, Microbial Community, Enzyme Activity and Nutrient in Rhizosphere Soils of Young Kiwifruit Plants and Enhances Plant Growth

Horticulturae, 2021-10, Vol.7 (10), p.335

2021

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Chitosan as an Adjuvant to Improve Isopyrazam Azoxystrobin against Leaf Spot Disease of Kiwifruit and Enhance Its Photosynthesis, Quality, and Amino Acids

Agriculture (Basel), 2022-03, Vol.12 (3), p.373

2022

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Antifungal Activities of Bacillus mojavensis BQ-33 towards the Kiwifruit Black Spot Disease Caused by the Fungal Pathogen Didymella glomerata

Microorganisms (Basel), 2022-10, Vol.10 (10), p.2085

2022

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Antifungal Activity and Biocontrol Mechanism of Fusicolla violacea J-1 against Soft Rot in Kiwifruit Caused by Alternaria alternata

Journal of fungi (Basel), 2021-11, Vol.7 (11), p.937

2021

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Effect of enzyme-response Mag@CMCS@CPSG film on rice sheath blight disease (caused by Rhizoctonia solani) control and rice quality

Frontiers in sustainable food systems, 2023-06, Vol.7

2023

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Magnolol Loaded on Carboxymethyl Chitosan Particles Improved the Antimicrobial Resistance and Storability of Kiwifruits

Foods, 2023-03, Vol.12 (6), p.1149

2023

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Evaluation of Preharvest Melatonin on Soft Rot and Quality of Kiwifruit Based on Principal Component Analysis

Foods, 2023-03, Vol.12 (7), p.1414

2023

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Protein Kinase C Is Involved in Vegetative Development, Stress Response and Pathogenicity in Verticillium dahliae

Hypothetical Protein VDAG_07742 Is Required for Verticillium dahliae Pathogenicity in Potato

Sulfur-Induced Resistance against Pseudomonas syringae pv. actinidiae via Triggering Salicylic Acid Signaling Pathway in Kiwifruit

Assessment of the Biocontrol Potential of Bacillus velezensis WL-23 against Kiwifruit Canker Caused by Pseudomonas syringae pv. actinidiae

Response of Soil Microbial Community Structure Mediated by Sulfur-Induced Resistance Against Kiwifruit Bacterial Canker

Detection and Control of Pantoea agglomerans Causing Plum Bacterial Shot-Hole Disease by Loop-Mediated Isothermal Amplification Technique

The OmpR-like Transcription Factor as a Negative Regulator of hrpR/S in Pseudomonas syringae pv. actinidiae

Genome-wide identification and expression patterns of the laccase gene family in response to kiwifruit bacterial canker infection

Co-Application of Tetramycin and Chitosan in Controlling Leaf Spot Disease of Kiwifruit and Enhancing Its Resistance, Photosynthesis, Quality and Amino Acids

Sulfur Induces Resistance against Canker Caused by Pseudomonas syringae pv. actinidae via Phenolic Components Increase and Morphological Structure Modification in the Kiwifruit Stems

Chitosan Augments Tetramycin against Soft Rot in Kiwifruit and Enhances Its Improvement for Kiwifruit Growth, Quality and Aroma

Natural variation in the hrpL promoter renders the phytopathogen Pseudomonas syringae pv. actinidiae nonpathogenic

First Report of Crown Gall of Kiwifruit ( Actinidia deliciosa ) Caused by Agrobacterium fabacearum in China and the Establishment of Loop-Mediated Isothermal Amplification Technique

Bioactivity and Control Efficacy of the Novel Antibiotic Tetramycin against Various Kiwifruit Diseases

Biocontrol potential of Bacillus subtilis CTXW 7-6-2 against kiwifruit soft rot pathogens revealed by whole-genome sequencing and biochemical characterisation

Genetic Causes of Non-pathogenic Pseudomonas syringae pv. actinidiae Isolates in Kiwifruit Orchards

A review of biocontrol agents in controlling late blight of potatoes and tomatoes caused by Phytophthora infestans and the underlying mechanisms

Co-Application of Tetramycin and Matrine Improves Resistance of Kiwifruit against Soft Rot Disease and Enhances Its Quality and Amino Acids

Intercropping Vicia sativa L. Improves the Moisture, Microbial Community, Enzyme Activity and Nutrient in Rhizosphere Soils of Young Kiwifruit Plants and Enhances Plant Growth

Chitosan as an Adjuvant to Improve Isopyrazam Azoxystrobin against Leaf Spot Disease of Kiwifruit and Enhance Its Photosynthesis, Quality, and Amino Acids

Antifungal Activities of Bacillus mojavensis BQ-33 towards the Kiwifruit Black Spot Disease Caused by the Fungal Pathogen Didymella glomerata

Antifungal Activity and Biocontrol Mechanism of Fusicolla violacea J-1 against Soft Rot in Kiwifruit Caused by Alternaria alternata

Effect of enzyme-response Mag@CMCS@CPSG film on rice sheath blight disease (caused by Rhizoctonia solani) control and rice quality

Magnolol Loaded on Carboxymethyl Chitosan Particles Improved the Antimicrobial Resistance and Storability of Kiwifruits

Evaluation of Preharvest Melatonin on Soft Rot and Quality of Kiwifruit Based on Principal Component Analysis

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