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Development of intelligent traction walking plate for tension overhead construction

Journal of engineering (Stevenage, England), 2024-07, Vol.2024 (7), p.n/a

2024

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Moderate Genetic Diversity of MHC Genes in an Isolated Small Population of Black-and-White Snub-Nosed Monkeys (Rhinopithecus bieti)

Animals (Basel), 2024-08, Vol.14 (15), p.2276

2024

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Urbanization effects on the spatial patterns of spring vegetation phenology depend on the climatic background

Agricultural and forest meteorology, 2023-12, Vol.345

2023

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Electronic-Resonance Coherent Anti-Stokes Raman Scattering Spectroscopy and Microscopy

ACS photonics, 2024-08, Vol.11 (8), p.3467-3475

2024

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Advancing primate surveillance with image recognition techniques from unmanned aerial vehicles

American journal of primatology, 2024-08, p.e23676

2024

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Egr1 regulates regenerative senescence and cardiac repair

Nature Cardiovascular Research, 2024-06, Vol.3 (8), p.915-932

2024

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Recent advances of covalent organic framework-based nanozymes for energy conversion

Coordination chemistry reviews, 2024-11, Vol.518, p.216046, Article 216046

2024

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Semantic Interaction Meta-Learning Based on Patch Matching Metric

Sensors (Basel, Switzerland), 2024-08, Vol.24 (17), p.5620

2024

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Study on the damage mechanism of hydraulic concrete under the alternating action of freeze-thaw and abrasion

Construction & building materials, 2024-10, Vol.447, p.137976, Article 137976

2024

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Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system

Food research international, 2024-08, Vol.190, p.114647, Article 114647

2024

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Application of electroencephalogram (EEG) in the study of the influence of different contents of alcohol and Baijiu on brain perception

Food chemistry, 2025-01, Vol.462, p.140969, Article 140969

2025

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Effect of yeast (Saccharomyces cerevisiae) fermentation on conformational changes in pig liver proteins and their ability to bind to characteristic aldehydes

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140637, Article 140637

2024

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Confining WS2 hierarchical structures into carbon core-shells for enhanced sodium storage

Journal of colloid and interface science, 2025-01, Vol.677 (Pt B), p.637-646

2025

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A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application

Food research international, 2024-10, Vol.194, p.114880, Article 114880

2024

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Influences of thioalcohols on the release of aromas in sesame-flavor baijiu

Food research international, 2024-09, Vol.191, p.114733, Article 114733

2024

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Untargeted metabolomics combined with vitro antioxidant to comprehensively evaluate the effect of sodium sulfite immersion on the holistic quality of mung bean sprouts

Journal of food science, 2024-08, Vol.89 (8), p.4839-4855

2024

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Dynamic Modeling and Vibration Analysis for Motorized Spindle with Uncertainties

Measurement science & technology, 2024-09

2024

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Effect and mechanisms of type, content, and dispersion method of flash graphene on the rheological behaviors of fresh cement pastes

Construction & building materials, 2024-10, Vol.448, p.138231, Article 138231

2024

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Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science

Journal of food composition and analysis, 2024-11, Vol.135, p.106607, Article 106607

2024

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Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3

Food chemistry, 2025-01, Vol.463, p.141138, Article 141138

2025

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Preparation and characterization of Baijiu Jiuzao cellulose nanofibers-kafirin composite bio-film with excellent physical properties

International journal of biological macromolecules, 2024-08, Vol.275 (Pt 1), p.133993, Article 133993

2024

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Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases

Journal of agricultural and food chemistry, 2024-08, Vol.72 (32), p.17782-17801

2024

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Unraveling the role of Peanut protein in baijiu-Peanut pairing flavor complexity: A focus on ethanol-induced denaturation

Food chemistry, 2024-09, p.141181, Article 141181

2024

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Aromatic components and endophytic fungi during the formation of agarwood in Aquilaria sinensis were induced by exogenous substances

Frontiers in microbiology, 2024-08, Vol.15, p.1446583

2024

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Functional characterization of two reductase KshBs in Mycobacterium fortuitum and their applications to C9 non-hydroxylated steroid production

Process biochemistry (1991), 2024-10, Vol.145, p.22-31

2024

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Development of intelligent traction walking plate for tension overhead construction

Moderate Genetic Diversity of MHC Genes in an Isolated Small Population of Black-and-White Snub-Nosed Monkeys (Rhinopithecus bieti)

Urbanization effects on the spatial patterns of spring vegetation phenology depend on the climatic background

Electronic-Resonance Coherent Anti-Stokes Raman Scattering Spectroscopy and Microscopy

Advancing primate surveillance with image recognition techniques from unmanned aerial vehicles

Egr1 regulates regenerative senescence and cardiac repair

Recent advances of covalent organic framework-based nanozymes for energy conversion

Semantic Interaction Meta-Learning Based on Patch Matching Metric

Study on the damage mechanism of hydraulic concrete under the alternating action of freeze-thaw and abrasion

Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system

Application of electroencephalogram (EEG) in the study of the influence of different contents of alcohol and Baijiu on brain perception

Effect of yeast (Saccharomyces cerevisiae) fermentation on conformational changes in pig liver proteins and their ability to bind to characteristic aldehydes

Confining WS2 hierarchical structures into carbon core-shells for enhanced sodium storage

A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application

Influences of thioalcohols on the release of aromas in sesame-flavor baijiu

Untargeted metabolomics combined with vitro antioxidant to comprehensively evaluate the effect of sodium sulfite immersion on the holistic quality of mung bean sprouts

Dynamic Modeling and Vibration Analysis for Motorized Spindle with Uncertainties

Effect and mechanisms of type, content, and dispersion method of flash graphene on the rheological behaviors of fresh cement pastes

Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science

Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3

Preparation and characterization of Baijiu Jiuzao cellulose nanofibers-kafirin composite bio-film with excellent physical properties

Exploring the Underlying Mechanisms of Preventive Treatment Related to Dietary Factors for Gastric Diseases

Unraveling the role of Peanut protein in baijiu-Peanut pairing flavor complexity: A focus on ethanol-induced denaturation

Aromatic components and endophytic fungi during the formation of agarwood in Aquilaria sinensis were induced by exogenous substances

Functional characterization of two reductase KshBs in Mycobacterium fortuitum and their applications to C9 non-hydroxylated steroid production

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