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Advanced Soil Organic Matter Prediction with a Regional Soil NIR Spectral Library Using Long Short-Term Memory–Convolutional Neural Networks: A Case Study

Remote sensing (Basel, Switzerland), 2024-04, Vol.16 (7), p.1256

2024

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Variation in placentophagy in golden snub-nosed monkeys (Rhinopithecus roxellana) reflects nutritional constraints

Integrative zoology, 2024-04

2024

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A No-Reference Quality Assessment Method for Hyperspectral Sharpened Images via Benford’s Law

Remote sensing (Basel, Switzerland), 2024-04, Vol.16 (7), p.1167

2024

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Efficient Production of 9,22-Dihydroxy-23,24-bisnorchol-4-ene-3-one from Phytosterols by Modifying Multiple Genes in Mycobacterium fortuitum

International journal of molecular sciences, 2024-04, Vol.25 (7), p.3579

2024

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Caproicibacter sp. BJN0012, a potential new species isolated from cellar mud for caproic acid production from glucose

Journal of biotechnology, 2024-06, Vol.388, p.11-23

2024

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Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking

Food chemistry, 2024-08, Vol.449, p.139216-139216, Article 139216

2024

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Efficient Production of 9,22-Dihydroxy-23,24-bisnorchol-4-ene-3-one from Phytosterols by Modifying Multiple Genes in IMycobacterium fortuitum/I

International journal of molecular sciences, 2024-04, Vol.25 (7)

2024

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Exploring the significance of the 2nd and 4th round fermentations in the brewing process of sauce-flavor Baijiu

Food bioscience, 2024-06, Vol.59, Article 104114

2024

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Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods

Journal of agricultural and food chemistry, 2024-04

2024

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Discrimination of untreated and sodium sulphite treated bean sprouts by Fourier transform infrared spectroscopy and chemometrics

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-04, p.1

2024

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Association of genetically predicted 486 blood metabolites on the risk of Alzheimer’s disease: a Mendelian randomization study

Frontiers in aging neuroscience, 2024-04, Vol.16

2024

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Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods

Journal of applied microbiology, 2024-04, Vol.135 (4)

2024

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Advanced Soil Organic Matter Prediction with a Regional Soil NIR Spectral Library Using Long Short-Term Memory–Convolutional Neural Networks: A Case Study

Variation in placentophagy in golden snub-nosed monkeys (Rhinopithecus roxellana) reflects nutritional constraints

Integrative spatial analysis reveals a multi-layered organization of glioblastoma

A No-Reference Quality Assessment Method for Hyperspectral Sharpened Images via Benford’s Law

Efficient Production of 9,22-Dihydroxy-23,24-bisnorchol-4-ene-3-one from Phytosterols by Modifying Multiple Genes in Mycobacterium fortuitum

Caproicibacter sp. BJN0012, a potential new species isolated from cellar mud for caproic acid production from glucose

Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking

Efficient Production of 9,22-Dihydroxy-23,24-bisnorchol-4-ene-3-one from Phytosterols by Modifying Multiple Genes in IMycobacterium fortuitum/I

Exploring the significance of the 2nd and 4th round fermentations in the brewing process of sauce-flavor Baijiu

Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods

Discrimination of untreated and sodium sulphite treated bean sprouts by Fourier transform infrared spectroscopy and chemometrics

Association of genetically predicted 486 blood metabolites on the risk of Alzheimer’s disease: a Mendelian randomization study

Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods

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