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The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis

Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2173

2020

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Phenolic Composition of Inflorescences of Carduus nutans L

Chemistry & biodiversity, 2022-03, Vol.19 (3), p.e202100827-n/a

2022

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High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components

International journal of food science & technology, 2022-01, Vol.57 (1), p.276-289

2022

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Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review

International journal of biological macromolecules, 2020-12, Vol.164, p.304-320

2020

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Desmodium adscendens (Sw.) DC.: A magnificent plant with biological and pharmacological properties

Food frontiers, 2022-12, Vol.3 (4), p.677-688

2022

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Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach

Molecules (Basel, Switzerland), 2018-02, Vol.23 (3), p.513

2018

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In Silico Studies on Triterpenoid Saponins Permeation through the Blood-Brain Barrier Combined with Postmortem Research on the Brain Tissues of Mice Affected by Astragaloside IV Administration

International journal of molecular sciences, 2020-04, Vol.21 (7), p.2534

2020

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Unravelling Novel Phytochemicals and Anticholinesterase Activity in Irish Cladonia portentosa

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4145

2023

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Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1689

2018

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Vorinostat (SAHA) and Breast Cancer: An Overview

Cancers, 2021-09, Vol.13 (18), p.4700

2021

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Phytosterols: From Preclinical Evidence to Potential Clinical Applications

Frontiers in pharmacology, 2021-01, Vol.11, p.599959

2021

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Influence of Thermal Treatment on the Composition of Alpinia officinarum Rhizome

International journal of molecular sciences, 2024-04, Vol.25 (7), p.3625

2024

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Valproic Acid and Breast Cancer: State of the Art in 2021

Cancers, 2021-07, Vol.13 (14), p.3409

2021

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The Elevation of LC-ESI-Q-TOF-MS Response in the Analysis of Isoquinoline Alkaloids from Some Papaveraceae and Berberidaceae Representatives

Journal of analytical methods in chemistry, 2017-01, Vol.2017, p.8384107-9

2017

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Isoquinoline Alkaloids from Coptis chinensis Franch: Focus on Coptisine as a Potential Therapeutic Candidate against Gastric Cancer Cells

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10330

2022

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Acetylcholinesterase Inhibitors among Zingiber officinale Terpenes-Extraction Conditions and Thin Layer Chromatography-Based Bioautography Studies

Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1643

2020

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Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome-A Review

Molecules (Basel, Switzerland), 2023-01, Vol.28 (1), p.412

2023

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Significance of Astragaloside IV from the Roots of Astragalus mongholicus as an Acetylcholinesterase Inhibitor-From the Computational and Biomimetic Analyses to the In Vitro and In Vivo Studies of Safety

International journal of molecular sciences, 2023-05, Vol.24 (11), p.9152

2023

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Assessment of Cucurbita spp. Peel Extracts as Potential Sources of Active Substances for Skin Care and Dermatology

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7618

2022

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Emodin-8-O-Glucoside—Isolation and the Screening of the Anticancer Potential against the Nervous System Tumors

Molecules (Basel, Switzerland), 2023-10, Vol.28 (21), p.7366

2023

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Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro

Molecules (Basel, Switzerland), 2023-10, Vol.28 (19), p.6938

2023

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Identification of Mushroom and Murine Tyrosinase Inhibitors from Achillea biebersteinii Afan. Extract

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.964

2021

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6-Gingerol, a Major Constituent of Zingiber officinale Rhizoma, Exerts Anticonvulsant Activity in the Pentylenetetrazole-Induced Seizure Model in Larval Zebrafish

International journal of molecular sciences, 2021-07, Vol.22 (14), p.7745

2021

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Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion

Journal of functional foods, 2021-10, Vol.85, p.104645, Article 104645

2021

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Therapeutic Potential of 1,8-Dihydroanthraquinone Derivatives for Breast Cancer

International journal of molecular sciences, 2023-10, Vol.24 (21), p.15789

2023

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The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis

Phenolic Composition of Inflorescences of Carduus nutans L

High‐pressure processing at increased temperatures provides enhanced removal of indigenous microbial contamination in beet/carrot juice without damaging the bioactive components

Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review

Desmodium adscendens (Sw.) DC.: A magnificent plant with biological and pharmacological properties

Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach

In Silico Studies on Triterpenoid Saponins Permeation through the Blood-Brain Barrier Combined with Postmortem Research on the Brain Tissues of Mice Affected by Astragaloside IV Administration

Unravelling Novel Phytochemicals and Anticholinesterase Activity in Irish Cladonia portentosa

Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

Vorinostat (SAHA) and Breast Cancer: An Overview

Phytosterols: From Preclinical Evidence to Potential Clinical Applications

Influence of Thermal Treatment on the Composition of Alpinia officinarum Rhizome

Valproic Acid and Breast Cancer: State of the Art in 2021

The Elevation of LC-ESI-Q-TOF-MS Response in the Analysis of Isoquinoline Alkaloids from Some Papaveraceae and Berberidaceae Representatives

Isoquinoline Alkaloids from Coptis chinensis Franch: Focus on Coptisine as a Potential Therapeutic Candidate against Gastric Cancer Cells

Acetylcholinesterase Inhibitors among Zingiber officinale Terpenes-Extraction Conditions and Thin Layer Chromatography-Based Bioautography Studies

Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome-A Review

Significance of Astragaloside IV from the Roots of Astragalus mongholicus as an Acetylcholinesterase Inhibitor-From the Computational and Biomimetic Analyses to the In Vitro and In Vivo Studies of Safety

Assessment of Cucurbita spp. Peel Extracts as Potential Sources of Active Substances for Skin Care and Dermatology

Emodin-8-O-Glucoside—Isolation and the Screening of the Anticancer Potential against the Nervous System Tumors

Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro

Identification of Mushroom and Murine Tyrosinase Inhibitors from Achillea biebersteinii Afan. Extract

6-Gingerol, a Major Constituent of Zingiber officinale Rhizoma, Exerts Anticonvulsant Activity in the Pentylenetetrazole-Induced Seizure Model in Larval Zebrafish

Evolution of the anticholinesterase, antioxidant, and anti-inflammatory activity of Epilobium angustifolium L. infusion during in vitro digestion

Therapeutic Potential of 1,8-Dihydroanthraquinone Derivatives for Breast Cancer

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