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Harpins, Multifunctional Proteins Secreted by Gram-Negative Plant-Pathogenic Bacteria

Molecular plant-microbe interactions, 2013-10, Vol.26 (10), p.1115-1122

2013

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Anti-inflammaging effects of black soybean and black rice mixture extract by reprogramming of mitochondrial respirations in murine macrophages

Journal of functional foods, 2022-07, Vol.94, p.105114, Article 105114

2022

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Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages

PloS one, 2019-10, Vol.14 (10), p.e0222857-e0222857

2019

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Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity

Food chemistry, 2018-02, Vol.240, p.594-600

2018

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Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation

Prostaglandins, leukotrienes and essential fatty acids, 2009-08, Vol.81 (2), p.187-191

2009

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Trehalose Inhibits Inflammatory Responses through Mitochondrial Reprogramming in RAW 264.7 Macrophages

Antioxidants, 2023-05, Vol.12 (6), p.1166

2023

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Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition

Foods, 2021-06, Vol.10 (6), p.1408

2021

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Dietary fish oil and DHA down-regulate antigen-activated CD4+ T-cells while promoting the formation of liquid-ordered mesodomains

British journal of nutrition, 2014-01, Vol.111 (2), p.254-260

2014

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The Wnt Antagonist Dkk1 Regulates Intestinal Epithelial Homeostasis and Wound Repair

Gastroenterology (New York, N.Y. 1943), 2011-07, Vol.141 (1), p.259-268.e8

2011

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Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2 Macrophage Switching in High-Fat Diet-Fed Obese Mice

Foods, 2021-02, Vol.10 (2), p.359

2021

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Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure

Carbohydrate polymers, 2014, Vol.99, p.385-393

2014

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Novel Neohesperidin Dihydrochalcone Analogue Inhibits Adipogenic Differentiation of Human Adipose-Derived Stem Cells through the Nrf2 Pathway

International journal of molecular sciences, 2018-07, Vol.19 (8), p.2215

2018

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Medium Chain Triglyceride (MCT) Oil Affects the Immunophenotype via Reprogramming of Mitochondrial Respiration in Murine Macrophages

Foods, 2019-11, Vol.8 (11), p.553

2019

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Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric)

Antioxidants, 2019-10, Vol.8 (11), p.506

2019

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Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng

Foods, 2023-05, Vol.12 (11), p.2174

2023

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Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing

Foods, 2022-09, Vol.11 (19), p.2936

2022

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Enhanced Antioxidant Capacity of Puffed Turmeric ( Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds

Foods, 2020-11, Vol.9 (11), p.1690

2020

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Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing

Journal of microbiology and biotechnology, 2019-02, Vol.29 (2), p.222-229

2019

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Macrophage activation properties of probiotic lactic acid bacteria isolated from kimchi

The FASEB journal, 2015-04, Vol.29 (S1)

Kim, Wooki

2015

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Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

Antioxidants, 2020-10, Vol.9 (10), p.931

2020

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Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs ( Panax quinquefolius ) by Puffing

Antioxidants, 2019-11, Vol.8 (11), p.527

2019

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In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols

Journal of microbiology and biotechnology, 2017-09, Vol.27 (9), p.1617-1627

2017

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Complete Genome Sequence of the Hyperthermophilic Archaeon Pyrococcus sp. Strain ST04, Isolated from a Deep-Sea Hydrothermal Sulfide Chimney on the Juan de Fuca Ridge

Journal of Bacteriology, 2012-08, Vol.194 (16), p.4434-4435

2012

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Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by Pinus densiflora Bark Extract

Journal of microbiology and biotechnology, 2017-11, Vol.27 (11), p.1925-1931

2017

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Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples

Postharvest biology and technology, 2023-12, Vol.206, p.112580, Article 112580

2023

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Harpins, Multifunctional Proteins Secreted by Gram-Negative Plant-Pathogenic Bacteria

Anti-inflammaging effects of black soybean and black rice mixture extract by reprogramming of mitochondrial respirations in murine macrophages

Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages

Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity

Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation

Trehalose Inhibits Inflammatory Responses through Mitochondrial Reprogramming in RAW 264.7 Macrophages

Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition

Dietary fish oil and DHA down-regulate antigen-activated CD4+ T-cells while promoting the formation of liquid-ordered mesodomains

The Wnt Antagonist Dkk1 Regulates Intestinal Epithelial Homeostasis and Wound Repair

Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2 Macrophage Switching in High-Fat Diet-Fed Obese Mice

Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure

Novel Neohesperidin Dihydrochalcone Analogue Inhibits Adipogenic Differentiation of Human Adipose-Derived Stem Cells through the Nrf2 Pathway

Medium Chain Triglyceride (MCT) Oil Affects the Immunophenotype via Reprogramming of Mitochondrial Respiration in Murine Macrophages

Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric)

Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng

Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing

Enhanced Antioxidant Capacity of Puffed Turmeric ( Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds

Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing

Macrophage activation properties of probiotic lactic acid bacteria isolated from kimchi

Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs ( Panax quinquefolius ) by Puffing

In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols

Complete Genome Sequence of the Hyperthermophilic Archaeon Pyrococcus sp. Strain ST04, Isolated from a Deep-Sea Hydrothermal Sulfide Chimney on the Juan de Fuca Ridge

Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by Pinus densiflora Bark Extract

Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples

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