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Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants

Journal of business research, 2009-04, Vol.62 (4), p.451-460

2009

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Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry

International journal of contemporary hospitality management, 2010-01, Vol.22 (3), p.416-432

2010

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Temporal destination revisit intention: The effects of novelty seeking and satisfaction

Tourism management (1982), 2007-04, Vol.28 (2), p.580-590

2007

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Restaurant-visit intention: do anthropomorphic cues, brand awareness and subjective social class interact?

International journal of contemporary hospitality management, 2022-05, Vol.34 (6), p.2359-2378

2022

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Does social class matter in recovering self-service technology failures?

International journal of contemporary hospitality management, 2022-02, Vol.34 (3), p.1135-1153

2022

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Tourism expansion and economic development: The case of Taiwan

Tourism management (1982), 2006-10, Vol.27 (5), p.925-933

2006

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The affective psychological process of self-image congruity and its influences on dining experience

International journal of contemporary hospitality management, 2018-03, Vol.30 (3), p.1563-1583

2018

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Effects of authentic atmospherics in ethnic restaurants: investigating Chinese restaurants

International journal of contemporary hospitality management, 2011-07, Vol.23 (5), p.662-680

2011

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Senior consumers’ dining-out behaviors: the roles of physical, psychological and economic health

International journal of contemporary hospitality management, 2019-09, Vol.31 (8), p.3134-3148

2019

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Hotel experiences during the COVID-19 pandemic: high-touch versus high-tech

International journal of contemporary hospitality management, 2022-03, Vol.34 (4), p.1312-1330

2022

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To whom do restaurants’ preventive measures matter more during a pandemic? The moderating effects of need-for-cognition and relationship strength

International journal of contemporary hospitality management, 2023-08, Vol.35 (9), p.3360-3386

2023

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Confused by too many choices? Choice overload in tourism

Tourism management (1982), 2013-04, Vol.35, p.1-12

2013

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Dividend and investment decisions in asymmetric information environments: evidence from the restaurant industry

International journal of contemporary hospitality management, 2023-04, Vol.35 (5), p.1779-1801

2023

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Dual-route communication of destination websites

Tourism management (1982), 2012, Vol.33 (1), p.38-49

2012

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Spending the night with strangers while traveling? Examining the antecedents of shared room booking through Airbnb

International journal of contemporary hospitality management, 2020-12, Vol.32 (12), p.3853-3871

2020

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CEO Overconfidence and Firm Performance: The Moderating Effect of Restaurant Franchising

Cornell hospitality quarterly, 2021-05, Vol.62 (2), p.276-292

2021

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Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?

International journal of contemporary hospitality management, 2023-08, Vol.35 (9), p.3216-3234

2023

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Which Type of M&A Makes an Acquiring Restaurant Firm a Star? Profit-Driven Versus Growth-Driven M&A

Cornell hospitality quarterly, 2022-08, Vol.63 (3), p.369-384

2022

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The tourism–economy causality in the United States: A sub-industry level examination

Tourism management (1982), 2009-08, Vol.30 (4), p.553-558

2009

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Outside CEOs and restaurant performance: the moderating effect of franchising and recession

International journal of contemporary hospitality management, 2021-05, Vol.33 (4), p.1319-1343

2021

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Does Hotel Ownership Structure Influence Capital Expenditures?

Cornell hospitality quarterly, 2018-11, Vol.59 (4), p.325-338

2018

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Is consumer forgiveness possible?: Examining rumination and distraction in hotel service failures

International journal of contemporary hospitality management, 2019-04, Vol.31 (4), p.1567-1587

2019

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Restaurant firms’ IPO motivations and post-IPO performances: Staying public, being delisted or merged?

International journal of contemporary hospitality management, 2019-09, Vol.31 (9), p.3484-3502

2019

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Factors affecting memorability of service failures: a longitudinal analysis

International journal of contemporary hospitality management, 2016-08, Vol.28 (8), p.1676-1701

2016

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Do expectations of future wealth increase outbound tourism? Evidence from Korea

Tourism management (1982), 2012-10, Vol.33 (5), p.1141-1147

2012

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Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants

Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry

Temporal destination revisit intention: The effects of novelty seeking and satisfaction

Restaurant-visit intention: do anthropomorphic cues, brand awareness and subjective social class interact?

Does social class matter in recovering self-service technology failures?

Tourism expansion and economic development: The case of Taiwan

The affective psychological process of self-image congruity and its influences on dining experience

Effects of authentic atmospherics in ethnic restaurants: investigating Chinese restaurants

Senior consumers’ dining-out behaviors: the roles of physical, psychological and economic health

Hotel experiences during the COVID-19 pandemic: high-touch versus high-tech

To whom do restaurants’ preventive measures matter more during a pandemic? The moderating effects of need-for-cognition and relationship strength

Confused by too many choices? Choice overload in tourism

Dividend and investment decisions in asymmetric information environments: evidence from the restaurant industry

Dual-route communication of destination websites

Spending the night with strangers while traveling? Examining the antecedents of shared room booking through Airbnb

CEO Overconfidence and Firm Performance: The Moderating Effect of Restaurant Franchising

Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants?

Which Type of M&A Makes an Acquiring Restaurant Firm a Star? Profit-Driven Versus Growth-Driven M&A

The tourism–economy causality in the United States: A sub-industry level examination

Outside CEOs and restaurant performance: the moderating effect of franchising and recession

Does Hotel Ownership Structure Influence Capital Expenditures?

Is consumer forgiveness possible?: Examining rumination and distraction in hotel service failures

Restaurant firms’ IPO motivations and post-IPO performances: Staying public, being delisted or merged?

Factors affecting memorability of service failures: a longitudinal analysis

Do expectations of future wealth increase outbound tourism? Evidence from Korea

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