UB Paderborn / Katalog / Suche / in CDI

1 – 14 von 14

Sortiert nach

Translating In Vitro Acrolein‐Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols

Molecular nutrition & food research, 2020-01, Vol.64 (1), p.e1900274-n/a

2020

Link zum Volltext

Verfügbarkeit prüfen

Importance of the Nucleophilic Property of Tea Polyphenols

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5379-5383

2019

Link zum Volltext

Verfügbarkeit prüfen

Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal

Journal of agricultural and food chemistry, 2017-09, Vol.65 (38), p.8356-8362

2017

Link zum Volltext

Verfügbarkeit prüfen

Metabolic Investigation on the Interaction Mechanism between Dietary Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein Reduction

Molecular nutrition & food research, 2022-05, Vol.66 (9), p.e2101107-n/a

2022

Link zum Volltext

Verfügbarkeit prüfen

Variations in the appearance quality of brown rice during the four stages of milling

Journal of cereal science, 2021-11, Vol.102, p.103344, Article 103344

2021

Link zum Volltext

Verfügbarkeit prüfen

Plasma Cholesterol-Lowering Activity of Gingerol- and Shogaol-Enriched Extract Is Mediated by Increasing Sterol Excretion

Journal of agricultural and food chemistry, 2014-10, Vol.62 (43), p.10515-10521

2014

Link zum Volltext

Verfügbarkeit prüfen

Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal

Journal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2239-2245

2010

Link zum Volltext

Verfügbarkeit prüfen

Cytosol Peroxiredoxin and Cell Surface Catalase Differentially Respond to H2O2 Stress in Aspergillus nidulans

Antioxidants, 2023-06, Vol.12 (7), p.1333

2023

Link zum Volltext

Verfügbarkeit prüfen

Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoids

Journal of food science and technology, 2017-06, Vol.54 (7), p.2030-2040

2017

Link zum Volltext

Verfügbarkeit prüfen

Oxidative stability, shelf‐life and stir‐frying application of Torreya grandis seed oil

International journal of food science & technology, 2022-03, Vol.57 (3), p.1836-1845

2022

Link zum Volltext

Verfügbarkeit prüfen

Identification of nobiletin metabolites in mouse urine

Molecular nutrition & food research, 2006-03, Vol.50 (3), p.291-299

2006

Link zum Volltext

Verfügbarkeit prüfen

Induction of Apoptosis by [8]-Shogaol via Reactive Oxygen Species Generation, Glutathione Depletion, and Caspase Activation in Human Leukemia Cells

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3847-3854

2010

Link zum Volltext

Verfügbarkeit prüfen

Evaluating Bioactive Food Components in Obesity and Cancer Prevention

Critical reviews in food science and nutrition, 2015-01, Vol.55 (5), p.732-734

2015

Link zum Volltext

Verfügbarkeit prüfen

ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (-)-EPIGALLOCATECHIN GALLATE AND (-)-EPIGALLOCATECHIN WITH PEROXIDASE

Journal of food lipids, 2000-12, Vol.7 (4), p.275-282

2000

Link zum Volltext

Verfügbarkeit prüfen

1 – 14 von 14

Suche als RSS-Feed

Aktive Filter

ThemaFood Science & Technology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(14)
Mit Volltextzugriff
(14)

Publikationsform

Artikel
(14)

Sprache

Englisch
(14)
Japanisch
(5)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(14)
Science & Technology
(14)
Animals
(6)
Chemistry
(6)
Agriculture
(5)
Agriculture, Multidisciplinary
(5)
Chemistry, Applied
(5)
Humans
(5)
Physical Sciences
(5)
Food Science
(4)
Magnetic Resonance Spectroscopy
(4)
Mice
(4)
Biological And Medical Sciences
(3)
Diet
(3)
Food Industries
(3)
Fundamental And Applied Biological Sciences. Psychology
(3)
General Agricultural And Biological Sciences
(3)
General Chemistry
(3)
Metabolites
(3)

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

3 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Translating In Vitro Acrolein‐Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols

Importance of the Nucleophilic Property of Tea Polyphenols

Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal

Metabolic Investigation on the Interaction Mechanism between Dietary Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein Reduction

Variations in the appearance quality of brown rice during the four stages of milling

Plasma Cholesterol-Lowering Activity of Gingerol- and Shogaol-Enriched Extract Is Mediated by Increasing Sterol Excretion

Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal

Cytosol Peroxiredoxin and Cell Surface Catalase Differentially Respond to H2O2 Stress in Aspergillus nidulans

Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoids

Oxidative stability, shelf‐life and stir‐frying application of Torreya grandis seed oil

Identification of nobiletin metabolites in mouse urine

Induction of Apoptosis by [8]-Shogaol via Reactive Oxygen Species Generation, Glutathione Depletion, and Caspase Activation in Human Leukemia Cells

Evaluating Bioactive Food Components in Obesity and Cancer Prevention

ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (-)-EPIGALLOCATECHIN GALLATE AND (-)-EPIGALLOCATECHIN WITH PEROXIDASE

Aktive Filter

Suchergebnisse filtern