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Before the Museums Came: A Social History of The Fine Arts in the Twin Cities

Harris, Leo J

1, 2013

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Improving the Safety and Quality of Nuts

Harris, Linda J

1, 2013

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Crystallographic structure of an intact IgG1 monoclonal antibody

Journal of molecular biology, 1998-02, Vol.275 (5), p.861-872

1998

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international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella Enteritidis

Journal of food protection, 2005, Vol.68 (1), p.191-198

2005

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maize An2 gene is induced by Fusarium attack and encodes an ent-copalyl diphosphate synthase

Plant molecular biology, 2005-12, Vol.59 (6), p.881-894

2005

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Survival of Listeria monocytogenes on fresh and frozen strawberries

International journal of food microbiology, 2005-06, Vol.101 (3), p.255-262

2005

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Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation

International journal of food microbiology, 2005-03, Vol.99 (1), p.59-70

2005

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Survival Salmonella Enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide

Journal of food protection, 2005-08, Vol.68 (8), p.1613-1622

2005

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Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water

Journal of food protection, 2004-06, Vol.67 (6), p.1092-1103

2004

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Antimicrobial effects of lactoferrin, lysozyme, and the lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli. O157:H7

Journal of food science, 2005-09, Vol.70 (7), p.m332-m338

2005

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Tri1 in Fusarium graminearum encodes a P450 oxygenase

Applied and Environmental Microbiology, 2004-04, Vol.70 (4), p.2044-2051

2004

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Growth of Salmonella enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls

Journal of food protection, 2006-04, Vol.69 (4), p.712-718

2006

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Symmetrical decorations enhance the attractiveness of faces and abstract designs

Evolution and human behavior, 2006, Vol.27 (1), p.1-18

2006

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Refined Structure of an Intact IgG2a Monoclonal Antibody

Biochemistry (Easton), 1997-02, Vol.36 (7), p.1581-1597

1997

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Adult age differences in unconscious transference: Source confusion or identity blending?

Memory & cognition, 2003-06, Vol.31 (4), p.570-580

2003

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Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme

Journal of food protection, 2005-11, Vol.68 (11), p.2317-2325

2005

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Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes

Journal of food protection, 2004-04, Vol.67 (4), p.732-741

2004

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Upper semicontinuity of the lamination hull

ESAIM. Control, optimisation and calculus of variations, 2018-10, Vol.24 (4), p.1503-1510

Harris, Terence L.J.

2018

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Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System

Journal of food science, 2005-09, Vol.70 (7), p.m317-m324

2005

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Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted Turkey by edible whey protein coatings incorporating the lactoperoxidase system

Journal of food protection, 2006-04, Vol.69 (4), p.784-793

2006

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Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat

International journal of food microbiology, 2000-12, Vol.62 (1), p.83-94

2000

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Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries

Journal of food protection, 2001-10, Vol.64 (10), p.1483-1488

2001

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Possible role of trichothecene mycotoxins in virulence of Fusarium graminearum on maize

Plant disease, 1999-10, Vol.83 (10), p.954-960

1999

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Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables

Journal of food protection, 2001-07, Vol.64 (7), p.1079-1084

2001

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Use of a Fusarium graminearum strain transformed with green fluorescent protein to study infection in wheat (Triticum aestivum)

Canadian journal of plant pathology, 2004-12, Vol.26 (4), p.453-463

2004

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Before the Museums Came: A Social History of The Fine Arts in the Twin Cities

Improving the Safety and Quality of Nuts

Crystallographic structure of an intact IgG1 monoclonal antibody

international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella Enteritidis

maize An2 gene is induced by Fusarium attack and encodes an ent-copalyl diphosphate synthase

Survival of Listeria monocytogenes on fresh and frozen strawberries

Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation

Survival Salmonella Enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide

Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water

Antimicrobial effects of lactoferrin, lysozyme, and the lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli. O157:H7

Tri1 in Fusarium graminearum encodes a P450 oxygenase

Growth of Salmonella enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls

Symmetrical decorations enhance the attractiveness of faces and abstract designs

Refined Structure of an Intact IgG2a Monoclonal Antibody

Adult age differences in unconscious transference: Source confusion or identity blending?

Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme

Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoes

Upper semicontinuity of the lamination hull

Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System

Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted Turkey by edible whey protein coatings incorporating the lactoperoxidase system

Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat

Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries

Possible role of trichothecene mycotoxins in virulence of Fusarium graminearum on maize

Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables

Use of a Fusarium graminearum strain transformed with green fluorescent protein to study infection in wheat (Triticum aestivum)

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