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Central obesity and increased risk of dementia more than three decades later

Neurology, 2008-09, Vol.71 (14), p.1057

2008

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2003-2013: a decade of body mass index, Alzheimer's disease, and dementia

Journal of Alzheimer's disease, 2015-01, Vol.43 (3), p.739

2015

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The genetic architecture of Alzheimer's disease: beyond APP, PSENs and APOE

Neurobiology of aging, 2012-03, Vol.33 (3), p.437-456

2012

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Sex Differences in Stroke

Journal of Cerebral Blood Flow & Metabolism, 2012-12, Vol.32 (12), p.2100-2107

2012

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Adipokines: a link between obesity and dementia?

Lancet neurology, 2014-09, Vol.13 (9), p.913-923

2014

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Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Sustainability (Basel, Switzerland), 2021-10, Vol.13 (20), p.11348

2021

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Emotional responses to COVID-19 stressors increase information avoidance about an important unrelated health threat

PloS one, 2023-09, Vol.18 (9), p.e0286712-e0286712

2023

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Theory of the line shape of the 1S–2S transition for magnetically trapped antihydrogen

Journal of physics. B, Atomic, molecular, and optical physics, 2021-09, Vol.54 (18), p.185001

2021

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Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment

PloS one, 2019-12, Vol.14 (12), p.e0225113-e0225113

2019

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Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community

PloS one, 2018-12, Vol.13 (12), p.e0207792-e0207792

2018

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US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices

Nutrients, 2022-06, Vol.14 (11), p.2341

2022

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Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.926643-926643

Gustafson, Christopher R

2022

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Adiposity indicators and dementia over 32 years in Sweden

Neurology, 2009-11, Vol.73 (19), p.1559

2009

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The 32-year relationship between cholesterol and dementia from midlife to late life

Neurology, 2010-11, Vol.75 (21), p.1888

2010

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Reemergence of Anaerobic Bacteremia

Clinical infectious diseases, 2007-04, Vol.44 (7), p.895-900

2007

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Four New Pregnane-10,2-carbolactones from an Epipolasis sp. Marine Sponge

Chemical and Pharmaceutical Bulletin, 2021/01/01, Vol.69(1), pp.48-51

2021

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BCLXL gene therapy moderates neuropathology in the DBA/2J mouse model of inherited glaucoma

Cell death & disease, 2021-08, Vol.12 (8), p.781-781, Article 781

2021

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Identification of Anaerobic Bacteria by Bruker Biotyper Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry with On-Plate Formic Acid Preparation

Journal of Clinical Microbiology, 2013-03, Vol.51 (3), p.782-786

2013

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Englerin A, a Selective Inhibitor of Renal Cancer Cell Growth, from Phyllanthus engleri

Organic letters, 2009-01, Vol.11 (1), p.57-60

2009

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Geobarrettin D, a Rare Herbipoline-Containing 6-Bromoindole Alkaloid from Geodia barretti

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2937

2023

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Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels

Nutrients, 2019-09, Vol.11 (10), p.2272

2019

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Body Mass Index, Weight Change, and Clinical Progression in Mild Cognitive Impairment and Alzheimer Disease

Alzheimer disease and associated disorders, 2014-01, Vol.28 (1), p.36-43

2014

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Marine pharmacology in 2005–2006: Antitumour and cytotoxic compounds

European journal of cancer (1990), 2008-11, Vol.44 (16), p.2357-2387

2008

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Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers' Food Choices in an Online Grocery Shopping Simulation

Nutrients, 2020-11, Vol.12 (11), p.3487

2020

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Education halves the risk of dementia due to apolipoprotein ε4 allele: a collaborative study from the Swedish Brain Power initiative

Neurobiology of aging, 2012-05, Vol.33 (5), p.1007.e1-1007.e7

2012

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Central obesity and increased risk of dementia more than three decades later

2003-2013: a decade of body mass index, Alzheimer's disease, and dementia

The genetic architecture of Alzheimer's disease: beyond APP, PSENs and APOE

Sex Differences in Stroke

Adipokines: a link between obesity and dementia?

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Emotional responses to COVID-19 stressors increase information avoidance about an important unrelated health threat

Theory of the line shape of the 1S–2S transition for magnetically trapped antihydrogen

Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment

Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community

US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices

Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices

Adiposity indicators and dementia over 32 years in Sweden

The 32-year relationship between cholesterol and dementia from midlife to late life

Reemergence of Anaerobic Bacteremia

Four New Pregnane-10,2-carbolactones from an Epipolasis sp. Marine Sponge

BCLXL gene therapy moderates neuropathology in the DBA/2J mouse model of inherited glaucoma

Identification of Anaerobic Bacteria by Bruker Biotyper Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry with On-Plate Formic Acid Preparation

Englerin A, a Selective Inhibitor of Renal Cancer Cell Growth, from Phyllanthus engleri

Geobarrettin D, a Rare Herbipoline-Containing 6-Bromoindole Alkaloid from Geodia barretti

Healthy Food Labels Tailored to a High-Risk, Minority Population More Effectively Promote Healthy Choices than Generic Labels

Body Mass Index, Weight Change, and Clinical Progression in Mild Cognitive Impairment and Alzheimer Disease

Marine pharmacology in 2005–2006: Antitumour and cytotoxic compounds

Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers' Food Choices in an Online Grocery Shopping Simulation

Education halves the risk of dementia due to apolipoprotein ε4 allele: a collaborative study from the Swedish Brain Power initiative

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