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Early life antibiotic use and the risk of asthma and asthma exacerbations in children

Pediatric allergy and immunology, 2017-08, Vol.28 (5), p.430-437

2017

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Serum biomarkers for allergy in children

Pediatric allergy and immunology, 2017-03, Vol.28 (2), p.114-123

2017

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Dietary supplementation of neutral and acidic oligosaccharides enhances Th1-dependent vaccination responses in mice

Pediatric allergy and immunology, 2007-06, Vol.18 (4), p.304-312

2007

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Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

Pediatric allergy and immunology, 2011-08, Vol.22 (5), p.537-542

2011

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Oral immunotherapy as a curative treatment for food‐allergic preschool children: Current evidence and potential underlying mechanisms

Pediatric allergy and immunology, 2023-11, Vol.34 (11), p.e14043-e14043

2023

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Hypoallergenicity assessment of an extensively hydrolyzed whey‐protein formula in cow’s milk allergic infants

Pediatric allergy and immunology, 2022-06, Vol.33 (6), p.e13814-n/a

2022

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Breastfeeding is associated with a decreased risk of childhood asthma exacerbations later in life

Pediatric allergy and immunology, 2017-11, Vol.28 (7), p.649-654

2017

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Food allergy and food-based therapies in neurodevelopmental disorders

Pediatric allergy and immunology, 2014-05, Vol.25 (3), p.218-226

2014

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Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Pediatric allergy and immunology, 2013-11, Vol.24 (7), p.656-664

2013

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Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes

Pediatric allergy and immunology, 2011-12, Vol.22 (8), p.820-826

2011

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Immunotherapy - risk/benefit in food allergy

Pediatric allergy and immunology, 2013-11, Vol.24 (7), p.633-644

2013

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Oral treatment with [beta]-lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Pediatric allergy and immunology, 2013-11, Vol.24 (7), p.656

2013

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Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy

Pediatric allergy and immunology, 2010-06, Vol.21 (4p2), p.e780-e786

2010

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Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow’s milk allergy: A new pre-clinical tool to screen the residual allergenicity of cow’s milk hydrolysates

Pediatric allergy and immunology, 2010-06, Vol.21 (4p2), p.e780-e786

2010

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Early life antibiotic use and the risk of asthma and asthma exacerbations in children

Serum biomarkers for allergy in children

Dietary supplementation of neutral and acidic oligosaccharides enhances Th1-dependent vaccination responses in mice

Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy

Oral immunotherapy as a curative treatment for food‐allergic preschool children: Current evidence and potential underlying mechanisms

Hypoallergenicity assessment of an extensively hydrolyzed whey‐protein formula in cow’s milk allergic infants

Breastfeeding is associated with a decreased risk of childhood asthma exacerbations later in life

Food allergy and food-based therapies in neurodevelopmental disorders

Oral treatment with β‐lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3+ regulatory T-cells in the mesenteric lymph nodes

Immunotherapy - risk/benefit in food allergy

Oral treatment with [beta]-lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow's milk allergy

Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow’s milk allergy: A new pre-clinical tool to screen the residual allergenicity of cow’s milk hydrolysates

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