UB Paderborn / Katalog / Suche / in CDI

Complexing capacity profiles of naturally occurring ligands in Tempranillo wines for Cu and Zn An electroanalytical approach for cupric casse

Analytica chimica acta, 2007-09, Vol.599 (1), p.67-75

2007

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Effect of organic-complexed superphosphates on microbial biomass and microbial activity of soil

Biology and fertility of soils, 2013-05, Vol.49 (4), p.395-401

2013

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Antioxidant and Antifungal Activity of Verbena officinalis L. Leaves

Plant foods for human nutrition (Dordrecht), 2008-09, Vol.63 (3), p.93-97

2008

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Incorporation of humic-derived active molecules into compound NPK granulated fertilizers: main technical difficulties and potential solutions

Chemical and Biological Technologies in Agriculture, 2016-06, Vol.3 (1), p.1, Article 18

2016

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The effect of humic acids and their complexes with iron on the functional status of plants grown under iron deficiency

Eurasian soil science, 2016-10, Vol.49 (10), p.1099-1108

2016

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Metal-humic complexes and plant micronutrient uptake: a study based on different plant species cultivated in diverse soil types

Plant and soil, 2004-01, Vol.258 (1/2), p.57-68

2004

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Hydroponics versus field lysimeter studies of urea, ammonium and nitrate uptake by oilseed rape(Brassica napus L.)

Journal of experimental botany, 2012-09, Vol.63 (14), p.5245-5258

2012

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Electrochemical and theoretical complexation studies for Zn and Cu with individual polyphenols

Analytica chimica acta, 2005-07, Vol.543 (1), p.267-274

2005

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Improving the short-term efficiency of rock phosphate-based fertilizers in pastures by using edaphic biostimulants

Chemical and biological technologies in agriculture, 2016-03, Vol.3 (1), p.1, Article 5

2016

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An OPR3-independent pathway uses 4,5-didehydrojasmonate for jasmonate synthesis

Nature chemical biology, 2018-02, Vol.14 (2), p.171

2018

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Gas Exchange and Flowering in Verticillium-wilted Pepper Plants

Journal of phytopathology, 2001-05, Vol.149 (5), p.281-286

2001

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Verticillium dahliae Modifies the Concentrations of Proline, Soluble Sugars, Starch, Soluble Protein and Abscisic Acid in Pepper Plants

European journal of plant pathology, 2000-01, Vol.106 (1), p.19-25

2000

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Evolution of metal and polyphenol content over a 1-year period of vinification: sample fractionation and correlation between metals and anthocyanins

Analytica chimica acta, 2004-10, Vol.524 (1), p.215-224

2004

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Ligand diversity contributes to the full activation of the jasmonate pathway in Marchantia polymorpha

Proceedings of the National Academy of Sciences - PNAS, 2022-09, Vol.119 (36), p.e2202930119-e2202930119

2022

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Alleviation of verticillium wilt in pepper ( Capsicum annuum L.) by using the organic amendment COA H of natural origin

Scientia horticulturae, 2004-05, Vol.101 (1), p.23-37

2004

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Extraction and Determination of Glycinebetaine in Liquid Fertilizers

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.774-776

1997

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Methodological Approach to the Study of the Formation and Physicochemical Properties of Phosphate−Metal−Humic Complexes in Solution

Journal of agricultural and food chemistry, 2005-11, Vol.53 (22), p.8673-8678

2005

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Humic substances: a valuable agronomic tool for improving crop adaptation to saline water irrigation

Water science & technology. Water supply, 2019-09, Vol.19 (6), p.1735-1740

2019

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Screening of Spanish Medicinal Plants for Antioxidant and Antifungal Activities

Pharmaceutical biology, 2008-01, Vol.46 (9), p.602-609

2008

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Complexing capacity profiles of naturally occurring ligands in Tempranillo wines for Cu and Zn

Analytica chimica acta, 2007-09, Vol.599 (1), p.67-75

2007

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Characterization of Commercial Iron Chelates and Their Behavior in an Alkaline and Calcareous Soil

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7609-7615

2002

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new methodology for studying the performance of products against ruminal acidosis

Journal of the science of food and agriculture, 2003-12, Vol.83 (15), p.1607-1612

2003

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Design, Synthesis, and Biological Evaluation of Phosphoramide Derivatives as Urease Inhibitors

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3721-3731

2008

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Complementary Multianalytical Approach To Study the Distinctive Structural Features of the Main Humic Fractions in Solution: Gray Humic Acid, Brown Humic Acid, and Fulvic Acid

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3266-3272

2009

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Low-pressure fiber-optic sensor by polyester Fabry-Perot cavity and its phase signal processing analysis

Sensors and actuators. A. Physical., 2020-11, Vol.315, p.112338, Article 112338

2020

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Complexing capacity profiles of naturally occurring ligands in Tempranillo wines for Cu and Zn An electroanalytical approach for cupric casse

Effect of organic-complexed superphosphates on microbial biomass and microbial activity of soil

Antioxidant and Antifungal Activity of Verbena officinalis L. Leaves

Incorporation of humic-derived active molecules into compound NPK granulated fertilizers: main technical difficulties and potential solutions

The effect of humic acids and their complexes with iron on the functional status of plants grown under iron deficiency

Metal-humic complexes and plant micronutrient uptake: a study based on different plant species cultivated in diverse soil types

Hydroponics versus field lysimeter studies of urea, ammonium and nitrate uptake by oilseed rape(Brassica napus L.)

Electrochemical and theoretical complexation studies for Zn and Cu with individual polyphenols

Improving the short-term efficiency of rock phosphate-based fertilizers in pastures by using edaphic biostimulants

An OPR3-independent pathway uses 4,5-didehydrojasmonate for jasmonate synthesis

Gas Exchange and Flowering in Verticillium-wilted Pepper Plants

Verticillium dahliae Modifies the Concentrations of Proline, Soluble Sugars, Starch, Soluble Protein and Abscisic Acid in Pepper Plants

Evolution of metal and polyphenol content over a 1-year period of vinification: sample fractionation and correlation between metals and anthocyanins

Ligand diversity contributes to the full activation of the jasmonate pathway in Marchantia polymorpha

Alleviation of verticillium wilt in pepper ( Capsicum annuum L.) by using the organic amendment COA H of natural origin

Extraction and Determination of Glycinebetaine in Liquid Fertilizers

Methodological Approach to the Study of the Formation and Physicochemical Properties of Phosphate−Metal−Humic Complexes in Solution

Humic substances: a valuable agronomic tool for improving crop adaptation to saline water irrigation

Screening of Spanish Medicinal Plants for Antioxidant and Antifungal Activities

Complexing capacity profiles of naturally occurring ligands in Tempranillo wines for Cu and Zn

Characterization of Commercial Iron Chelates and Their Behavior in an Alkaline and Calcareous Soil

new methodology for studying the performance of products against ruminal acidosis

Design, Synthesis, and Biological Evaluation of Phosphoramide Derivatives as Urease Inhibitors

Complementary Multianalytical Approach To Study the Distinctive Structural Features of the Main Humic Fractions in Solution: Gray Humic Acid, Brown Humic Acid, and Fulvic Acid

Low-pressure fiber-optic sensor by polyester Fabry-Perot cavity and its phase signal processing analysis

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