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A comprehensive transformer-based approach for high-accuracy gas adsorption predictions in metal-organic frameworks

Nature communications, 2024-03, Vol.15 (1), p.1904-1904

2024

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Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers’ behaviour and policy implications

PloS one, 2022-11, Vol.17 (11), p.e0277048-e0277048

2022

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Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

PloS one, 2019-10, Vol.14 (10), p.e0222773

2019

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Small-scale urban agriculture: Drivers of growing produce at home and in community gardens in Detroit

PloS one, 2021-09, Vol.16 (9), p.e0256913-e0256913

2021

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Stay-at-home orders and the willingness to stay home during the COVID-19 pandemic: A stated-preference discrete choice experiment

PloS one, 2021-07, Vol.16 (7), p.e0253910-e0253910

2021

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COVID-19 affected the food behavior of different age groups in Chinese households

PloS one, 2021-12, Vol.16 (12), p.e0260244-e0260244

2021

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The role of information in consumer preferences for sustainable certified palm oil products in Germany

PloS one, 2022-07, Vol.17 (7), p.e0271198-e0271198

2022

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The Impact of COVID-19 on Food Stockpiling Behavior over Time in China

Foods, 2021-12, Vol.10 (12), p.3076

2021

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Citrus growers’ willingness to pay and perceptions of cover crops

Agricultural and resource economics review, 2023-12, Vol.52 (3), p.582-603

2023

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How did Covid-19 impact US household foods? an analysis six months in

PloS one, 2021-09, Vol.16 (9), p.e0256921-e0256921

2021

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Public attitudes toward genetic modification in dairy cattle

PloS one, 2019-12, Vol.14 (12), p.e0225372-e0225372

2019

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Co-teaching in medicine and nursing in training nurse anesthetists: a before-and-after controlled study

BMC medical education, 2023-11, Vol.23 (1), p.856-856, Article 856

2023

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Hedonic pricing analysis for semen of dairy bulls in Brazil

PloS one, 2022-04, Vol.17 (4), p.e0267109-e0267109

2022

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A randomised experiment of health, cost and social norm message frames to encourage acceptance of swaps in a simulation online supermarket

PloS one, 2021-02, Vol.16 (2), p.e0246455-e0246455

2021

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Signaling impacts of GMO labeling on fruit and vegetable demand

PloS one, 2019-10, Vol.14 (10), p.e0223910-e0223910

2019

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Perception versus preference: The role of self-assessed risk measures on individual mitigation behaviors during the COVID-19 pandemic

PloS one, 2021-08, Vol.16 (8), p.e0254756-e0254756

2021

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Application of online case-based learning in the teaching of clinical anesthesia for residents during the COVID-19 epidemic

BMC medical education, 2021-12, Vol.21 (1), p.1-609, Article 609

2021

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Decentralized full-state constrained adaptive tracking control for interconnected time delay systems with input saturation

Proceedings of the Institution of Mechanical Engineers. Part I, Journal of systems and control engineering, 2022-03, Vol.236 (3), p.473-490

2022

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Characterizing low effort responding among young African adults recruited via Facebook advertising

PloS one, 2021-05, Vol.16 (5), p.e0250303-e0250303

2021

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The role of genetic essentialism and genetics knowledge in support for eugenics and genetically modified foods

PloS one, 2021-09, Vol.16 (9), p.e0257954-e0257954

2021

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Boundary charges and integral identities for solitons in (d+1)-dimensional field theories

Nuclear physics. B, 2017-12, Vol.925, p.500-535

2017

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The health benefits and cost-effectiveness of complete healthy vending

PloS one, 2020-09, Vol.15 (9), p.e0239483-e0239483

2020

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Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations

PloS one, 2019-11, Vol.14 (11), p.e0223510-e0223510

2019

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Active fault-tolerant control approach design for rigid spacecraft with multiple actuator faults

Proceedings of the Institution of Mechanical Engineers. Part I, Journal of systems and control engineering, 2018-11, Vol.232 (10), p.1365-1378

2018

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Visual stimulation with food pictures in the regulation of hunger hormones and nutrient deposition, a potential contributor to the obesity crisis

PloS one, 2020-04, Vol.15 (4), p.e0232099-e0232099

2020

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A comprehensive transformer-based approach for high-accuracy gas adsorption predictions in metal-organic frameworks

Is it really a piece of cake to label Geographical Indications with the Nutri-Score? Consumers’ behaviour and policy implications

Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

Small-scale urban agriculture: Drivers of growing produce at home and in community gardens in Detroit

Stay-at-home orders and the willingness to stay home during the COVID-19 pandemic: A stated-preference discrete choice experiment

COVID-19 affected the food behavior of different age groups in Chinese households

The role of information in consumer preferences for sustainable certified palm oil products in Germany

The Impact of COVID-19 on Food Stockpiling Behavior over Time in China

Citrus growers’ willingness to pay and perceptions of cover crops

How did Covid-19 impact US household foods? an analysis six months in

Public attitudes toward genetic modification in dairy cattle

Co-teaching in medicine and nursing in training nurse anesthetists: a before-and-after controlled study

Hedonic pricing analysis for semen of dairy bulls in Brazil

A randomised experiment of health, cost and social norm message frames to encourage acceptance of swaps in a simulation online supermarket

Signaling impacts of GMO labeling on fruit and vegetable demand

Perception versus preference: The role of self-assessed risk measures on individual mitigation behaviors during the COVID-19 pandemic

Application of online case-based learning in the teaching of clinical anesthesia for residents during the COVID-19 epidemic

Decentralized full-state constrained adaptive tracking control for interconnected time delay systems with input saturation

Characterizing low effort responding among young African adults recruited via Facebook advertising

The role of genetic essentialism and genetics knowledge in support for eugenics and genetically modified foods

Boundary charges and integral identities for solitons in (d+1)-dimensional field theories

The health benefits and cost-effectiveness of complete healthy vending

Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations

Active fault-tolerant control approach design for rigid spacecraft with multiple actuator faults

Visual stimulation with food pictures in the regulation of hunger hormones and nutrient deposition, a potential contributor to the obesity crisis

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