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Degradation of selective solar absorber surfaces in solar thermal collectors – An EIS study

Solar energy materials and solar cells, 2017-02, Vol.160 (C), p.149-163

2017

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Recent Patents on Heat Shock Proteins Targeting Antibodies

Recent patents on anti-cancer drug discovery, 2017-01, Vol.12 (1), p.48

2017

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Therapeutic application of antibody fragments in autoimmune diseases: current state and prospects

Drug discovery today, 2018-12, Vol.23 (12), p.1996-2002

Fernandes, João C.

2018

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Color stability of repairs on bis‐acryl resin submitted to thermal aging and immersion in beverages

Journal of esthetic and restorative dentistry, 2019-09, Vol.31 (5), p.514-519

2019

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The Use of Natural Polysaccharides as Biomaterials

BioMed research international, 2015-01, Vol.2015 (ID 242378), p.242378-2

2015

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Microgap and bacterial microleakage during the osseointegration period: An in vitro assessment of the cover screw and healing abutment in a platform-switched implant system

The Journal of prosthetic dentistry, 2023-07, Vol.130 (1), p.87-95

2023

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From Sharks to Yeasts: Squalene in the Development of Vaccine Adjuvants

Pharmaceuticals (Basel, Switzerland), 2022-02, Vol.15 (3), p.265

2022

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In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles

Journal of Microbiology and Biotechnology, 2010, 20(2), , pp.311-318

2010

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Beyond Pain Relief: A Review on Cannabidiol Potential in Medical Therapies

Pharmaceuticals (Basel, Switzerland), 2023-01, Vol.16 (2), p.155

2023

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Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

Food microbiology, 2008-10, Vol.25 (7), p.922-928

2008

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Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Food hydrocolloids, 2013-01, Vol.30 (1), p.110-122

2013

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Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

Critical reviews in food science and nutrition, 2012-06, Vol.52 (6), p.533-552

2012

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Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus

Ultramicroscopy, 2008-09, Vol.108 (10), p.1128-1134

2008

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Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

International journal of nanomedicine, 2016-01, Vol.11, p.3621-3640

2016

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Biogenic silica microparticles as a new and sustainable cosmetic ingredient: Assessment of performance and quality parameters

Colloids and surfaces, B, Biointerfaces, 2023-06, Vol.226, p.113305-113305, Article 113305

2023

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Head-to-Tail Cyclization after Interaction with Trypsin: A Scorpion Venom Peptide that Resembles Plant Cyclotides

Journal of medicinal chemistry, 2020-09, Vol.63 (17), p.9500-9511

2020

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Combination of Trans-Resveratrol and ε-Viniferin Induces a Hepatoprotective Effect in Rats with Severe Acute Liver Failure via Reduction of Oxidative Stress and MMP-9 Expression

Nutrients, 2021-10, Vol.13 (11), p.3677

2021

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Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Pharmaceuticals (Basel, Switzerland), 2021-06, Vol.14 (6), p.583

2021

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Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

Food research international, 2012-01, Vol.45 (1), p.351-361

2012

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Anti-inflammatory activity of chitooligosaccharides in vivo

Marine drugs, 2010-05, Vol.8 (6), p.1763-1768

2010

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Regulation of cell wall remodeling in grapevine (Vitis vinifera L.) callus under individual mineral stress deficiency

Journal of plant physiology, 2016-01, Vol.190, p.95-105

2016

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Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin

Pharmaceutics, 2023-03, Vol.15 (3), p.981

2023

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Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum

Carbohydrate polymers, 2012-09, Vol.90 (1), p.270-274

2012

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Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation

Ultramicroscopy, 2009-07, Vol.109 (8), p.854-860

2009

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Effects of Chitooligosaccharides on Human Red Blood Cell Morphology and Membrane Protein Structure

Biomacromolecules, 2008-12, Vol.9 (12), p.3346-3352

2008

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Degradation of selective solar absorber surfaces in solar thermal collectors – An EIS study

Recent Patents on Heat Shock Proteins Targeting Antibodies

Therapeutic application of antibody fragments in autoimmune diseases: current state and prospects

Color stability of repairs on bis‐acryl resin submitted to thermal aging and immersion in beverages

The Use of Natural Polysaccharides as Biomaterials

Microgap and bacterial microleakage during the osseointegration period: An in vitro assessment of the cover screw and healing abutment in a platform-switched implant system

From Sharks to Yeasts: Squalene in the Development of Vaccine Adjuvants

In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles

Beyond Pain Relief: A Review on Cannabidiol Potential in Medical Therapies

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

Biogenic silica microparticles as a new and sustainable cosmetic ingredient: Assessment of performance and quality parameters

Head-to-Tail Cyclization after Interaction with Trypsin: A Scorpion Venom Peptide that Resembles Plant Cyclotides

Combination of Trans-Resveratrol and ε-Viniferin Induces a Hepatoprotective Effect in Rats with Severe Acute Liver Failure via Reduction of Oxidative Stress and MMP-9 Expression

Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages

Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

Anti-inflammatory activity of chitooligosaccharides in vivo

Regulation of cell wall remodeling in grapevine (Vitis vinifera L.) callus under individual mineral stress deficiency

Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin

Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation

Effects of Chitooligosaccharides on Human Red Blood Cell Morphology and Membrane Protein Structure

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