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Cytotoxicity of Frutalin on Distinct Cancer Cells Is Independent of Its Glycosylation

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4712

2021

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Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages

Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.621

2020

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Whole Cell Biocatalysis of 5-Hydroxymethylfurfural for Sustainable Biorefineries

Catalysts, 2022-02, Vol.12 (2), p.202

2022

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BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation

Food chemistry, 2019-12, Vol.300, p.125204-125204, Article 125204

2019

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Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

Food chemistry, 2020-06, Vol.316, p.126298-126298, Article 126298

2020

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Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3228

2020

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Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood

Food chemistry, 2019-10, Vol.295, p.156-164

2019

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The Crystal Structure of the R280K Mutant of Human p53 Explains the Loss of DNA Binding

International journal of molecular sciences, 2018-04, Vol.19 (4), p.1184

2018

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Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer

Food chemistry, 2020-09, Vol.323, p.126826-126826, Article 126826

2020

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Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

Food chemistry, 2011-05, Vol.126 (1), p.249-253

2011

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Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives

Sustainable energy & fuels, 2021-09, Vol.5 (17), p.4233-4247

2021

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Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity

Journal of food science and technology, 2017-11, Vol.54 (12), p.4112-4122

2017

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Recombinant family 3 carbohydrate-binding module as a new additive for enhanced enzymatic saccharification of whole slurry from autohydrolyzed Eucalyptus globulus wood

Cellulose (London), 2018-04, Vol.25 (4), p.2505-2514

2018

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RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production

Food chemistry, 2016-11, Vol.211, p.631-636

2016

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Characterization of the Ashbya gossypii secreted N-glycome and genomic insights into its N-glycosylation pathway

Carbohydrate research, 2013-11, Vol.381, p.19-27

2013

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Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production

Applied sciences, 2021-09, Vol.11 (18), p.8500

2021

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The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose

Food and bioprocess technology, 2012-11, Vol.5 (8), p.3014-3020

2012

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Molecular and Functional Characterization of an Invertase Secreted by Ashbya gossypii

Molecular biotechnology, 2014-06, Vol.56 (6), p.524-534

2014

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cDNA Cloning and Functional Expression of the α-d-Galactose-Binding Lectin Frutalin in Escherichia coli

Molecular biotechnology, 2009-11, Vol.43 (3), p.212-220

2009

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Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain

Green chemistry : an international journal and green chemistry resource : GC, 2022-11, Vol.24 (23), p.9128-9142

2022

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Inhibitory Effect of an RGD-Human Chitin-Binding Domain Fusion Protein on the Adhesion of Fibroblasts to Reacetylated Chitosan Films

Molecular biotechnology, 2008-11, Vol.40 (3), p.269-279

2008

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Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process

Chemical papers, 2013-07, Vol.67 (7), p.682-687

2013

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Modification of paper properties using carbohydrate-binding module 3 from the Clostridium thermocellum CipA scaffolding protein produced in Pichia pastoris: elucidation of the glycosylation effect

Cellulose (London), 2015-08, Vol.22 (4), p.2755-2765

2015

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Production of beta-galactosidase from recombinant Saccharomyces cerevisiae grown on lactose

Journal of chemical technology and biotechnology (1986), 2004-08, Vol.79 (8), p.809-815

2004

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Studies of a pervaporation reactor: Kinetics and equilibrium shift in benzyl alcohol acetylation

Chemical engineering science, 1999-05, Vol.54 (10), p.1461-1465

1999

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Cytotoxicity of Frutalin on Distinct Cancer Cells Is Independent of Its Glycosylation

Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages

Whole Cell Biocatalysis of 5-Hydroxymethylfurfural for Sustainable Biorefineries

BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation

Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood

The Crystal Structure of the R280K Mutant of Human p53 Explains the Loss of DNA Binding

Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer

Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives

Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity

Recombinant family 3 carbohydrate-binding module as a new additive for enhanced enzymatic saccharification of whole slurry from autohydrolyzed Eucalyptus globulus wood

RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production

Characterization of the Ashbya gossypii secreted N-glycome and genomic insights into its N-glycosylation pathway

Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production

The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose

Molecular and Functional Characterization of an Invertase Secreted by Ashbya gossypii

cDNA Cloning and Functional Expression of the α-d-Galactose-Binding Lectin Frutalin in Escherichia coli

Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain

Inhibitory Effect of an RGD-Human Chitin-Binding Domain Fusion Protein on the Adhesion of Fibroblasts to Reacetylated Chitosan Films

Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process

Modification of paper properties using carbohydrate-binding module 3 from the Clostridium thermocellum CipA scaffolding protein produced in Pichia pastoris: elucidation of the glycosylation effect

Production of beta-galactosidase from recombinant Saccharomyces cerevisiae grown on lactose

Studies of a pervaporation reactor: Kinetics and equilibrium shift in benzyl alcohol acetylation

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