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Blood clearance kinetics and organ delivery of medium-chain triglyceride and fish oil-containing lipid emulsions: Comparing different animal species

Clinical nutrition (Edinburgh, Scotland), 2021-03, Vol.40 (3), p.987-996

2021

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Basic science research and education: a priority for training and capacity building in developing countries

Infectious disease clinics of North America, 2011-09, Vol.25 (3), p.669

2011

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Lipoprotein Lipase Deficiency Impairs Bone Marrow Myelopoiesis and Reduces Circulating Monocyte Levels

Arteriosclerosis, thrombosis, and vascular biology, 2018-03, Vol.38 (3), p.509

2018

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Incremental replacement of saturated fats by n −3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR−/− mice

Atherosclerosis, 2014-06, Vol.234 (2), p.401-409

2014

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Fatty acids regulate endothelial lipase and inflammatory markers in macrophages and in mouse aorta: a role for PPARγ

Arteriosclerosis, thrombosis, and vascular biology, 2012-12, Vol.32 (12), p.2929

2012

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Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

Nutrition reviews, 2011-04, Vol.69 (4), p.171-185

2011

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Guidance for the diagnosis and treatment of hypolipidemia disorders

Journal of clinical lipidology, 2022-11, Vol.16 (6), p.797-812

2022

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Alzheimer’s-Associated Upregulation of Mitochondria-Associated ER Membranes After Traumatic Brain Injury

Cellular and molecular neurobiology, 2023-07, Vol.43 (5), p.2219-2241

2023

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Agriculture, nutrition, and health in global development: typology and metrics for integrated interventions and research

Annals of the New York Academy of Sciences, 2014-12, Vol.1331 (1), p.258-269

2014

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Adipose-specific Lipoprotein Lipase Deficiency More Profoundly Affects Brown than White Fat Biology

The Journal of biological chemistry, 2013-05, Vol.288 (20), p.14046-14058

2013

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n-3 Fatty acids and cardiovascular disease : mechanisms underlying beneficial effects

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.2003S-2009S

2008

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Intravenous fish oil in hospitalized adult patients: reviewing the reviews

Current opinion in clinical nutrition and metabolic care, 2013-03, Vol.16 (2), p.119-123

2013

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Site-directed decapsulation of bolaamphiphilic vesicles with enzymatic cleavable surface groups

Journal of controlled release, 2012-06, Vol.160 (2), p.306-314

2012

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Partial Breastfeeding Protects Bedouin Infants from Infection and Morbidity: Prospective Cohort Study

Asia Pacific Journal of Clinical Nutrition, 2008-01, Vol.17 (2), p.243-249

2008

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Particle size determines effects of lipoprotein lipase on the catabolism of n-3 triglyceride-rich particles

Clinical nutrition (Edinburgh, Scotland), 2015-08, Vol.34 (4), p.767-774

2015

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From where will all the omega-3 fatty acids come?

Current opinion in clinical nutrition and metabolic care, 2015-03, Vol.18 (2), p.111-112

2015

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Dietary fatty acids in health and disease: greater controversy, greater interest

Current opinion in clinical nutrition and metabolic care, 2014-03, Vol.17 (2), p.111-115

2014

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Stanol/sterol ester-containing foods and blood cholesterol levels : A statement for healthcare professionals from the nutrition committee of the council on nutrition, physical activity, and metabolism of the American Heart Association

Circulation (New York, N.Y.), 2001-02, Vol.103 (8), p.1177-1179

2001

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Summary of a workshop on n−3 fatty acids: current status of recommendations and future directions

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1536S-1538S

2006

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Double Burden of Undernutrition and Obesity in Palestinian Schoolchildren: A Cross-Sectional Study

Food and nutrition bulletin, 2016-06, Vol.37 (2), p.144-152

2016

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Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles

Clinical nutrition (Edinburgh, Scotland), 2008-06, Vol.27 (3), p.424-430

2008

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Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.875-882

2010

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HIV protease inhibitors protect apolipoprotein B from degradation by the proteasome: A potential mechanism for protease inhibitor-induced hyperlipidemia

Nature medicine, 2001-12, Vol.7 (12), p.1327-1331

2001

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Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipids

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.282-288

2008

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HIV affected households in Western Kenya experience greater food insecurity

Food policy, 2013-10, Vol.42, p.11-17

2013

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Blood clearance kinetics and organ delivery of medium-chain triglyceride and fish oil-containing lipid emulsions: Comparing different animal species

Basic science research and education: a priority for training and capacity building in developing countries

Lipoprotein Lipase Deficiency Impairs Bone Marrow Myelopoiesis and Reduces Circulating Monocyte Levels

Incremental replacement of saturated fats by n −3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR−/− mice

Fatty acids regulate endothelial lipase and inflammatory markers in macrophages and in mouse aorta: a role for PPARγ

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

Guidance for the diagnosis and treatment of hypolipidemia disorders

Alzheimer’s-Associated Upregulation of Mitochondria-Associated ER Membranes After Traumatic Brain Injury

Agriculture, nutrition, and health in global development: typology and metrics for integrated interventions and research

Adipose-specific Lipoprotein Lipase Deficiency More Profoundly Affects Brown than White Fat Biology

n-3 Fatty acids and cardiovascular disease : mechanisms underlying beneficial effects

Intravenous fish oil in hospitalized adult patients: reviewing the reviews

Site-directed decapsulation of bolaamphiphilic vesicles with enzymatic cleavable surface groups

Partial Breastfeeding Protects Bedouin Infants from Infection and Morbidity: Prospective Cohort Study

Particle size determines effects of lipoprotein lipase on the catabolism of n-3 triglyceride-rich particles

From where will all the omega-3 fatty acids come?

Dietary fatty acids in health and disease: greater controversy, greater interest

Stanol/sterol ester-containing foods and blood cholesterol levels : A statement for healthcare professionals from the nutrition committee of the council on nutrition, physical activity, and metabolism of the American Heart Association

Summary of a workshop on n−3 fatty acids: current status of recommendations and future directions

Double Burden of Undernutrition and Obesity in Palestinian Schoolchildren: A Cross-Sectional Study

Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles

Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans

HIV protease inhibitors protect apolipoprotein B from degradation by the proteasome: A potential mechanism for protease inhibitor-induced hyperlipidemia

Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipids

HIV affected households in Western Kenya experience greater food insecurity

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