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The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

The Journal of nutrition, 2012-03, Vol.142 (3), p.587-591

2012

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DHA but Not EPA Emulsions Preserve Neurological and Mitochondrial Function after Brain Hypoxia-Ischemia in Neonatal Mice

PloS one, 2016-08, Vol.11 (8), p.e0160870-e0160870

2016

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Epigenetic modification of the leptin promoter in diet-induced obese mice and the effects of N-3 polyunsaturated fatty acids

Scientific reports, 2014-06, Vol.4 (1), p.5282, Article 5282

2014

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Childhood Obesity: The Health Issue

Obesity research, 2001-11, Vol.9 (S11), p.239S-243S

2001

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N-3 fatty acid rich triglyceride emulsions are neuroprotective after cerebral hypoxic-ischemic injury in neonatal mice

PloS one, 2013-02, Vol.8 (2), p.e56233-e56233

2013

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Blood clearance kinetics and organ delivery of medium-chain triglyceride and fish oil-containing lipid emulsions: Comparing different animal species

Clinical nutrition (Edinburgh, Scotland), 2021-03, Vol.40 (3), p.987-996

2021

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Incremental replacement of saturated fats by n −3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR−/− mice

Atherosclerosis, 2014-06, Vol.234 (2), p.401-409

2014

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Acute administration of n-3 rich triglyceride emulsions provides cardioprotection in murine models after ischemia-reperfusion

PloS one, 2015-01, Vol.10 (1), p.e0116274-e0116274

2015

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Acute Injection of Omega-3 Triglyceride Emulsion Provides Very Similar Protection as Hypothermia in a Neonatal Mouse Model of Hypoxic-Ischemic Brain Injury

Frontiers in neurology, 2021-01, Vol.11, p.618419-618419

2021

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Metabolic Syndrome among Refugee Women from the West Bank, Palestine: A Cross-Sectional Study

Nutrients, 2018-08, Vol.10 (8), p.1118

2018

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The Regulation of Leptin, Leptin Receptor and Pro-opiomelanocortin Expression by N-3 PUFAs in Diet-Induced Obese Mice Is Not Related to the Methylation of Their Promoters

Nutrition & metabolism, 2011-05, Vol.8 (1), p.31-31, Article 31

2011

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n−3 Fatty acids ameliorate hepatic steatosis and dysfunction after LXR agonist ingestion in mice

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2011-09, Vol.1811 (9), p.491-497

2011

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n-3 Fatty acids and gene expression

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1520S-1525S

2006

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Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid

Current opinion in clinical nutrition and metabolic care, 2007-03, Vol.10 (2), p.123-128

2007

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Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles

Clinical nutrition (Edinburgh, Scotland), 2008-06, Vol.27 (3), p.424-430

2008

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Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.875-882

2010

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Low serum sphingolipids in children with attention deficit-hyperactivity disorder

Frontiers in neuroscience, 2015-08, Vol.9, p.300-300

2015

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Micronutrient status of Palestinian school children following salt and flour fortification: a cross-sectional study

BMC nutrition, 2020-08, Vol.6 (1), p.38-38, Article 38

2020

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Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosis

Current opinion in lipidology, 2013-08, Vol.24 (4), p.345-350

2013

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Gaza and the complexity and context of suffering

The Lancet (British edition), 2024-01, Vol.403 (10423), p.244-245

2024

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New Classification and Management of Abetalipoproteinemia and Related Disorders

Gastroenterology (New York, N.Y. 1943), 2021-05, Vol.160 (6), p.1912-1916

2021

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NPD1 rapidly targets mitochondria-mediated apoptosis after acute injection protecting brain against ischemic injury

Experimental neurology, 2021-01, Vol.335, p.113495, Article 113495

2021

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Prevalence and determinants of stunting in a conflict-ridden border region in Armenia - a cross-sectional study

BMC nutrition, 2017, Vol.3 (1), p.85-85, Article 85

2017

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Unsaturated Fatty Acid-mediated Decreases in Sterol Regulatory Element-mediated Gene Transcription Are Linked to Cellular Sphingolipid Metabolism

The Journal of biological chemistry, 2002-02, Vol.277 (6), p.3878-3885

2002

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Triglycerides in Fish Oil Affect the Blood Clearance of Lipid Emulsions Containing Long- and Medium-Chain Triglycerides in Mice

The Journal of nutrition, 2006-11, Vol.136 (11), p.2766-2772

2006

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The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

DHA but Not EPA Emulsions Preserve Neurological and Mitochondrial Function after Brain Hypoxia-Ischemia in Neonatal Mice

Epigenetic modification of the leptin promoter in diet-induced obese mice and the effects of N-3 polyunsaturated fatty acids

Childhood Obesity: The Health Issue

N-3 fatty acid rich triglyceride emulsions are neuroprotective after cerebral hypoxic-ischemic injury in neonatal mice

Blood clearance kinetics and organ delivery of medium-chain triglyceride and fish oil-containing lipid emulsions: Comparing different animal species

Incremental replacement of saturated fats by n −3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR−/− mice

Acute administration of n-3 rich triglyceride emulsions provides cardioprotection in murine models after ischemia-reperfusion

Acute Injection of Omega-3 Triglyceride Emulsion Provides Very Similar Protection as Hypothermia in a Neonatal Mouse Model of Hypoxic-Ischemic Brain Injury

Metabolic Syndrome among Refugee Women from the West Bank, Palestine: A Cross-Sectional Study

The Regulation of Leptin, Leptin Receptor and Pro-opiomelanocortin Expression by N-3 PUFAs in Diet-Induced Obese Mice Is Not Related to the Methylation of Their Promoters

n−3 Fatty acids ameliorate hepatic steatosis and dysfunction after LXR agonist ingestion in mice

n-3 Fatty acids and gene expression

Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid

Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles

Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans

Low serum sphingolipids in children with attention deficit-hyperactivity disorder

Micronutrient status of Palestinian school children following salt and flour fortification: a cross-sectional study

Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosis

Gaza and the complexity and context of suffering

New Classification and Management of Abetalipoproteinemia and Related Disorders

NPD1 rapidly targets mitochondria-mediated apoptosis after acute injection protecting brain against ischemic injury

Prevalence and determinants of stunting in a conflict-ridden border region in Armenia - a cross-sectional study

Unsaturated Fatty Acid-mediated Decreases in Sterol Regulatory Element-mediated Gene Transcription Are Linked to Cellular Sphingolipid Metabolism

Triglycerides in Fish Oil Affect the Blood Clearance of Lipid Emulsions Containing Long- and Medium-Chain Triglycerides in Mice

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